You’ll Regret Not Making This Shakshuka Recipe Sooner

shakshuka dish

Shakshuka is a popular dish that originates from North Africa and the Middle East. It is a simple and delicious dish made of eggs poached in a tomato-based sauce with spices. The dish is popular throughout the region but is especially beloved in Israel, where it is a staple of Israeli cuisine.

The origins of shakshuka are not entirely clear, but it is believed to have been first created in Tunisia. From there, it spread to other parts of the Middle East, eventually becoming popular in Israel. The dish is often served for breakfast, but it can also be served as a light dinner.

Shakshuka is incredibly easy to make, requiring just a few simple ingredients and minimal cooking time. The dish can be made in a single skillet, making it ideal for busy cooks who don’t have a lot of time to prepare meals.

Main Shakshuka Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 2 15-ounce cans of diced tomatoes
  • Salt and pepper to taste
  • 6-8 eggs
  • Fresh herbs such as parsley, cilantro, or basil for garnish


  • Large skillet
  • Spatula

Shakshuka Cooking Directions:

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 10-15 minutes.
  2. Add the garlic, cumin, paprika, and turmeric and cook for another minute, stirring constantly.
  3. Pour in the canned tomatoes and season with salt and pepper. Simmer for 30 minutes, stirring occasionally.
  4. Crack the eggs into the skillet, spacing them out evenly. Cover the skillet and cook for 10-12 minutes, or until the eggs are cooked to your desired doneness.
  5. Serve the shakshuka with fresh herbs, such as parsley, cilantro, or basil, and enjoy!

To make the shakshuka spicy, try adding a few teaspoons of harissa paste to the tomato sauce. This will give the dish a nice kick of heat that will tantalize your taste buds.

Shakshuka is a delicious and easy dish that is perfect for a busy weeknight dinner. With just a few simple ingredients and minimal cooking time, it is a great way to get dinner on the table quickly. Enjoy!

Need other quick meal ideas? Find a simple dish recipe to make this week.

Leave a Reply

Your email address will not be published. Required fields are marked *