You’ll Regret Not Making Deep Dish At Home Sooner

chicago deep dish pizza

Chicago-style deep dish pizza is a style of pizza that originated in Chicago, Illinois, in the 1940s. It is a thick-crust pizza that is usually served in a deep, round pan, with a layer of cheese, toppings, and a layer of tomato sauce on top. The pizza is typically cooked in a deep-dish pan and is usually cut into wedges before serving.

The original deep dish pizza was created by Ike Sewell, who owned the original Pizzeria Uno in Chicago. Sewell created the pizza to be a heartier, more filling meal than the thin-crust pizza that was popular at the time. Sewell’s pizza was an instant hit in Chicago, and it quickly became a staple of the city’s pizza culture.

Since then, Chicago-style deep dish pizza has become a popular dish around the world. It has been adapted by various restaurants and is now available in many cities around the United States and beyond. The pizza has even been featured in various films and television shows over the years.

Chicago deep dish pizza is now a beloved part of the city’s culinary culture, and it continues to be a popular dish for locals and visitors alike. If you’re ever in the Windy City, make sure to grab a slice of deep dish pizza to experience this Chicago classic.

Recipe for Making a Deep Dish Pizza with Sausage at Home

Deep Dish Ingredients Needed:

-1 lb. Italian sausage
-1 cup diced onion
-1 28-ounce can crushed tomatoes
-3 cloves garlic, minced
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1 teaspoon sugar
-1 teaspoon red pepper flakes
-1 tablespoon olive oil
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-1/4 cup grated Parmesan cheese
-2 cups shredded mozzarella cheese
-1/2 cup grated Parmesan cheese for topping
-1/4 cup chopped parsley for garnish

Kitchen Equipment Needed:

Deep dish pizza pan
-Large bowl
-Large skillet
-Wooden spoon
-Measuring cups and spoons
-Chef’s knife
Garlic press

Cook Time:

-Preheat oven to 375°F
-Cook sausage and onions in skillet over medium-high heat until sausage is cooked through, about 10 minutes.
-Add garlic and cook for an additional minute.
-Add tomatoes, oregano, basil, sugar, and red pepper flakes and cook for 3-4 minutes.
-Add olive oil, salt, and pepper and stir to combine.
-Remove from heat and let cool.
-Spread Parmesan cheese in the bottom of the deep dish pizza pan.
-Spread cooled sausage mixture over the Parmesan cheese.
-Sprinkle mozzarella cheese over the sausage mixture.
-Bake for 30-35 minutes, or until cheese is melted and bubbly and the crust is golden brown.
-Sprinkle Parmesan cheese over the top and garnish with chopped parsley.
-Let pizza cool for 10 minutes before slicing and serving.


-Chopped parsley
-Grated Parmesan cheese
-Red pepper flakes

We hope you enjoy this Chicago classic. Let us know how it turned out.

Need a great drink for after dinner? How about a classic old fashioned recipe?

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