The Brussels Sprout as we know it today has been around since the 1700s. It is believed to be a descendant of the wild cabbage that was native to the area of Belgium that is now known as Brussels. The Brussels Sprout is a member of the brassica family, which includes broccoli, cauliflower, and kale.
Brussels Sprouts have been a popular side dish for centuries, but it wasn’t until the 19th century that the modern version of the dish was created. The modern version of the Brussels Sprout dish was created by a French chef in the late 1800s. He added bacon, garlic, and onions to the mix, creating a delicious and savory side dish.
Today, the Brussels Sprout is a popular side dish in many different countries, and it can be served in a variety of different ways. One of the most popular recipes is a crispy Brussels Sprout dish made with bacon. It’s a simple and delicious dish that’s sure to please even the pickiest eater.
Brussels Sprouts Dish Ingredients:
-2 pounds of Brussels Sprouts
-¼ cup of olive oil
-1 tablespoon of minced garlic
-1 tablespoon of minced onion
-8-10 pieces of bacon, cut into small pieces
-Salt and pepper to taste
Kitchen Equipment Needed:
- Preheat the oven to 400°F.
- Cut the Brussels Sprouts in half and place them into a large bowl.
- Add the olive oil, garlic, onion, salt, and pepper and mix until everything is evenly coated.
- Place the Brussels Sprouts onto a baking sheet and bake in the oven for 15 minutes.
- Heat a large skillet over medium-high heat and add the bacon. Cook until the bacon is crispy, about 10 minutes.
- Reduce the heat to low and add the Brussels Sprouts to the skillet.
- Cook for an additional 10 minutes, stirring occasionally.
- Serve warm and enjoy!
-Shaved Parmesan cheese
Let us know how they turn out, and if you need some other great sides/apps, take a look at these recipes.