Beignets are a beloved French pastry that have been around since the 17th century. The name beignet comes from the French word meaning “bump” and refers to the square shape of the pastry. Beignets originated in France, but they have become popular around the world and in the United States in particular.
In the United States, beignets were introduced to American culture by the French-Acadians who migrated to Louisiana and the Gulf Coast in the 18th century. These beignets were made with yeast dough and fried in pork fat, giving them a unique flavor. The traditional French beignets were filled with sweet things like jam or sugar, but the American version usually has no filling.
Beignets became popular in the United States in the early 19th century and were served in cafes throughout New Orleans. The most famous of these cafes is Café du Monde, which has been serving beignets for over 150 years. Every day, Café du Monde serves up thousands of beignets, and they have become an iconic part of the city’s culture.
Beignets have become a favorite treat in the United States, and they are now enjoyed around the world. Whether you’re in France or the United States, beignets are a delicious and unique way to satisfy your sweet tooth.
Recipe for Making Beignets
-2 ½ cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon salt
-1 tablespoon white sugar
-2 large eggs
-1 ½ cups warm water
-3 tablespoons butter, melted
-Vegetable oil for frying
Kitchen Equipment Needed:
Beignet Cooking Instructions:
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs and then add the warm water and melted butter.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until everything is combined and the dough is smooth.
- On a lightly floured surface, roll out the dough to a ¼-inch thickness.
- Cut the dough into 2-inch squares.
- Heat the oil in a large frying pan until it reaches 350°F.
- Carefully place the beignets in the hot oil and fry for 3-4 minutes, flipping once, until they are golden brown.
- Remove the beignets from the oil with a slotted spoon and place them on a plate lined with paper towels to drain.
- Serve the beignets warm with powdered sugar or your favorite dipping sauce.
Instructions for Making Dark Chocolate Sauce
-3/4 cup heavy cream
-4 ounces dark chocolate, chopped
-1 teaspoon vanilla extract
-Pinch of salt
Sauce Cooking Instructions:
- In a small saucepan, heat the cream over medium heat until it comes to a simmer.
- Remove the cream from the heat and add the chopped chocolate. Stir until the chocolate has melted and the mixture is smooth.
- Stir in the vanilla extract and a pinch of salt.
- Serve the sauce warm over the beignets or allow it to cool to room temperature before serving.
Looking for other sweets to make for the fam? How about trying out this great pumpkin bread recipe?