The Rhode Island Red cocktail is an intriguing concoction that dates back to the early 1900s. It is said to have been in circulation as early as the 1920s, when it was served in bars and saloons in Rhode Island. The exact origin of the drink is unknown, but it is believed to have been created by a bartender in the state.
This cocktail is a unique mix of tequila, Chambord, lemon juice, orange bitters, and ginger beer. It has a sweet yet tart flavor that makes it a favorite among cocktail connoisseurs. It is traditionally served in a rocks glass, but it can also be served in a Collins glass or a highball glass.
To make a great Rhode Island Red at home, you will need the following ingredients:
- 2 ounces of tequila
- 1 ounce of Chambord
- 1 ounce of fresh lemon juice
- 2 dashes of orange bitters
- 4 ounces of ginger beer
If you prefer a stronger drink, you can use a higher proof tequila such as añejo or reposado. For a slightly sweeter drink, you can substitute the tequila with a flavored liquor such as vodka or rum.
Once you have gathered your ingredients, fill a rocks glass with ice. Pour in the tequila, Chambord, lemon juice, and orange bitters. Stir to combine. Top with ginger beer and stir gently.
Garnish the drink with a lemon wheel or a sprig of mint. If desired, you can also add a few drops of bitters to the top of the drink for an extra kick.
The Rhode Island Red is a great cocktail for any occasion. Its sweet and tart flavor is sure to please any crowd. Whether you make it for a special occasion or just to relax after a long day, this drink is sure to hit the spot. Enjoy!
If you’re looking for other tequila cocktail ideas, look no further and give this great margo marg a try.