Taco soup is a dish that has been around for decades, but its exact origin is unknown. Some believe it was created in the Southwest United States during the 1920s, while others believe it originated in Mexico. Regardless of its origin, taco soup has become a beloved dish among many households in the United States and around the world.
Taco soup is often considered a variation of the classic taco salad, as it utilizes similar ingredients but is served in soup form. It’s a versatile dish that can be made with ground beef, chicken, or vegetarian ingredients, and it’s often topped with sour cream, cheese, and tortilla chips. The dish can be prepared in many different ways, making it a great option for those who don’t have a lot of time to cook.
If you’re looking for an easy and delicious taco soup recipe to make at home, here’s one that’s sure to please.
Homemade Taco Soup Recipe
1 pound of lean ground beef
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno pepper, diced
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of corn, drained and rinsed
1 can of diced tomatoes
1 can of tomato sauce
1 can of beef broth
1 packet of taco seasoning
- Start by heating a large pot over medium-high heat and add the ground beef. Cook until the beef is browned.
- Add the onions, bell peppers, jalapeno, and garlic and cook until the vegetables are softened.
- Add the black beans, corn, diced tomatoes, tomato sauce, beef broth, and taco seasoning to the pot.
- Reduce the heat to low and let the soup simmer for about 30 minutes, stirring occasionally.
- Taste the soup and adjust the seasoning as needed.
- Serve the soup with your favorite garnishes such as sour cream, cheese, cilantro, and tortilla chips.
A Spicy Twist on Taco Soup
If you’re looking for a way to add some extra heat to your taco soup, try adding a few tablespoons of your favorite hot sauce. This will give the dish a nice kick and will make it even more flavorful. You can also add some diced jalapenos or serrano peppers to the soup for an even spicier version.
Need a great drink to go with your soup? Try out this twist on a classic margarita.