You Won’t Regret Baking This Delightful Key Lime Pie

key lime pie

Key Lime Pie is a tart, sweet-tart, and zesty dessert with a creamy texture and a graham cracker or pastry crust. The unique flavor of the pie is derived from the combination of sweetened condensed milk and zesty key lime juice. The origin of this beloved dessert is not entirely clear, but its popularity was solidified in the 20th century.

The earliest known recipe for Key Lime Pie was published in a cookbook in the late 19th century, and the dish is believed to have originated in the Florida Keys. It is thought that Key Lime Pie was created by sponge fishermen who had limited access to fresh ingredients and could only find canned condensed milk and limes. They combined these two ingredients with egg yolks and lime juice to create the creamy and tart dessert.

How To Make The Crust

Making a great crust for a Key Lime Pie is the first step to creating this delicious treat. For a classic graham cracker crust, start by combining 1 ½ cup of graham cracker crumbs with ¼ cup of sugar and 5 tablespoons of melted butter. Mix the ingredients together with a fork until they are well combined. Press the mixture into a 9-inch pie plate, making sure the sides and bottom are evenly covered. Bake the crust at 375°F for 8 minutes, and then let it cool before adding the filling.

Making The Key Lime Pie Filling

The next step is to make the filling for the pie. To make a classic Key Lime Pie, you will need 14 ounces of sweetened condensed milk, 4 egg yolks, 1/2 cup of key lime juice, and 2 tablespoons of lime zest. Start by whisking the egg yolks in a bowl until they are smooth. Then, slowly add the condensed milk and whisk until it is fully combined. Add the lime juice and zest and mix until everything is fully combined. Pour the filling into the cooled pie crust, and bake the pie at 350°F for 15 minutes. The pie will be done when the top is lightly golden and the center is set.

Once the Key Lime Pie is cooled, it is time to garnish it. Use a dollop of freshly whipped cream, a sprinkle of lime zest, and a few slices of lime to finish off the dish.

Making Key Lime Pie at home is a simple and delicious way to enjoy this classic dessert. With a few simple ingredients and a few easy steps, you can create a delectable and zesty treat for you and your guests to enjoy.

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