You Can’t Mess Up This Detroit Style Pizza Recipe

Detroit Style Pizza

The Detroit Style Pizza has a unique story and a delicious taste that has made it a fan favorite. It all started in 1946 when a Greek immigrant, Gus Guerra, moved to Detroit and opened a popular bar and grill. At this bar and grill, he served a pizza that was unlike anything else in the area. This pizza had a thick, buttery crust, and it was baked in a square pan that was seasoned with oil. The crust was crispy on the outside and chewy on the inside, and it was topped with a generous amount of Wisconsin Brick cheese and pepperoni.

The Detroit Style Pizza quickly became a local favorite, and it wasn’t long before other restaurants in the area started offering their own versions of the pizza. Over time, the recipe was tweaked and perfected, and the Detroit Style Pizza slowly began to spread throughout the rest of the United States. Today, Detroit Style Pizza is enjoyed all over the world, and it’s become an integral part of the city’s culture.

If you’d like to try making a delicious Detroit Style Pizza with pepperoni at home, here’s what you’ll need:

Pizza Ingredients:

-2 cups all-purpose flour
-1 teaspoon sugar
-1 teaspoon salt
-1 teaspoon active dry yeast
-1 tablespoon olive oil
-1 1/2 cups warm water
-2 tablespoons softened butter
-1/2 cup tomato sauce
-2 cups Wisconsin Brick cheese
-1/2 cup sliced pepperoni

Kitchen Equipment:

-Large bowl
-Wooden spoon
-Rolling pin
-Square baking pan

Cooking Instructions:

  1. In a large bowl, combine the flour, sugar, salt, and yeast. Add the olive oil and warm water, and mix until a soft dough forms. Knead the dough for 5 minutes, then cover the bowl with a damp cloth and let it rise for 1 hour.
  2. Preheat your oven to 500 degrees F. Grease a square baking pan with butter.
  3. On a lightly floured surface, roll out the dough to fit the pan. Transfer the dough to the pan, and press it up the sides of the pan. Spread the tomato sauce over the dough, then top with the cheese and pepperoni.
  4. Bake the pizza for 20 minutes, or until the cheese is golden brown and bubbly. Remove from the oven and let cool for 5 minutes before slicing.

This Detroit Style Pizza with pepperoni will feed up to 4 people and can be garnished with fresh herbs, such as basil, oregano, or parsley. Enjoy!

Looking for other great pizzas to make? Try out a Chicago favorite, the Tavern Style Pizza.

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