We Love This Rum Infused Horchata Recipe

rum infused horchada drink

Horchata is a delicious and refreshing drink that has its roots in Spain, Mexico, and Central America. It is traditionally made with a mix of rice, almonds, cinnamon, and water, and is said to have originated in Valencia, Spain. The drink has been around for centuries, and is said to have been brought to the Americas by Spanish conquistadors.

Horchata is often served over ice and can be enjoyed with a variety of different flavors, including vanilla, cinnamon, cocoa, and coconut. The drink can also be made with other ingredients, such as barley, sesame seeds, or tigernut.

In Mexico, horchata is traditionally made with rice, almonds, cinnamon, and water. It is usually served with ice, and is often flavored with vanilla or cinnamon. It is also sometimes served with a variety of different fruits.

Making a Rum Infused Horchata at Home

For those looking to make a rum infused horchata at home, you’ll need the following ingredients:

-1 cup of uncooked long-grain white rice
-1/2 cup of almonds
-1/4 cup of sugar
-2 teaspoons of ground cinnamon
-4 cups of water
-1/2 cup of dark rum
-Vanilla extract
-Garnishes such as cinnamon sticks, nutmeg, or slices of fruit


  1. In a blender, combine the rice, almonds, sugar, and cinnamon. Blend until the mixture is a fine powder.
  2. Add the water and blend until the mixture is smooth.
  3. Strain the mixture through a fine-mesh sieve into a pitcher.
  4. Add the rum, vanilla extract, and stir.
  5. Serve over ice in a tall glass and garnish with cinnamon sticks, nutmeg, or slices of fruit.

When making a rum infused horchata at home, you have a few options when it comes to the type of rum you use. Dark rum is the most traditional choice, but you can also use spiced rum or white rum to give it a different flavor. You can also switch up the garnishes you use, such as adding in a shot of your favorite liqueur for an extra kick.

Whichever type of rum you choose, make sure to use a high-quality brand to get the best flavor. To serve, simply pour the horchata into a tall glass over ice and garnish with your favorite garnishes. Enjoy!

How about a latin dish to go with these great drinks? Try out this tasty empanada recipe.

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