Nothing beats a classic chicken corn soup recipe to warm up a chilly winter day – and this one is a real winner! This delicious soup is full of flavor and can be tailored to suit your taste.
To make this soup, you’ll need the following ingredients:
-2 tablespoons olive oil
-1 small onion, chopped
-2 cloves garlic, minced
-4 cups chicken broth
-1 cup frozen corn
-1 cup diced cooked chicken
-1 teaspoon thyme
-Salt and pepper to taste
You’ll also need the following kitchen equipment:
-Large saucepan or Dutch oven
-Wooden spoon
-Knife
To make the soup, start by heating the olive oil in a large saucepan or Dutch oven. Add the onion and garlic and sauté for 3-4 minutes, until the onion is softened. Add the chicken broth, corn, chicken, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
Once the soup is finished cooking, it’s time to garnish. We recommend adding a combination of diced green onions, diced cooked bacon, shredded cheddar cheese, and sour cream. This combination adds great flavor and texture to the soup.
For those who like a bit of heat, add a few dashes of your favorite hot sauce or some jalapeños. This will give the soup a nice kick without overpowering the other flavors.
This simple, yet flavorful chicken corn soup is sure to be a hit with the whole family. Enjoy!
Need a drink to great drink to pair with your soup? Try one of these options.