Try This Yummy Toasted Ravioli For A Great App

toasted ravioli

The history of the toasted ravioli can be traced back to the 1940s in St. Louis, Missouri. It is said that Oldani’s Italian Restaurant was the first to create the dish and served it as a bar snack. The dish was an instant hit and soon became a staple in St. Louis Italian restaurants.

Today, toasted ravioli is a classic Italian-American dish. It is usually served as an appetizer, but can also be served as a main dish. Toasted ravioli is a simple yet delicious dish that is easy to make at home.

To make a great crust for toasted ravioli, you will need a few basic ingredients. Start with a package of store-bought ravioli, either beef or cheese-filled. Then you will need a cup of all-purpose flour, an egg, and ½ cup of Italian-style breadcrumbs.

To start, mix together the flour, egg, and breadcrumbs in a shallow bowl. Then, dip each ravioli in the mixture, coating it completely. Heat a non-stick skillet over medium heat, and add enough oil to fully cover the bottom of the pan. Once the oil is hot, add the ravioli and cook for about 4 minutes on each side. The exterior should be golden brown and the interior should be cooked through.

Once the ravioli is cooked, you can top it with your favorite garnishes. Traditional garnishes include grated Parmesan cheese, chopped parsley, and marinara sauce.

For a twist on the classic preparation of toasted ravioli, try using different types of ravioli. For example, you can use spinach and cheese ravioli or mushroom and garlic ravioli. You can also try using different types of breadcrumbs, such as garlic or Italian seasoning.

Toasted ravioli is a delicious and easy dish to make at home. With just a few basic ingredients and a few minutes of cook time, you can enjoy this Italian-American classic in the comfort of your own kitchen.

Need more inspiration? Find other tasty bite recipes.

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