This Ranch Water Cocktail Will Cool You Down On Even The Hottest Of Summer Days

Ranch Water Beverage

The Ranch Water cocktail is a refreshing summer drink that is gaining popularity across the United States. Its origins can be traced back to Marfa, Texas, where the drink was first created in the 1990s. The cocktail was initially created to be a refreshing alternative to the traditional margarita, and its popularity quickly spread throughout the state and eventually the country.

The Ranch Water cocktail is a mix of tequila, lime juice, and club soda or sparkling water. It is served on the rocks with a lime wedge for garnish. The drink can be made with either silver or gold tequila, depending on your preference. If you want to try something a bit different, you can also use mezcal as the base spirit.

To make a Ranch Water cocktail at home, you will need the following ingredients: 2 ounces of tequila, 1 ounce of freshly squeezed lime juice, 4 ounces of club soda or sparkling water, and a lime wedge for garnish. Start by filling a rocks glass with ice cubes. Next, add the tequila, lime juice, and club soda or sparkling water. Give it a good stir and garnish with a lime wedge.

When making a Ranch Water cocktail, it’s important to use high-quality ingredients. The tequila should be of good quality, as it will be the star of the show. The lime juice should be freshly squeezed for the best flavor. Finally, you’ll want to use a quality club soda or sparkling water for the best results.

The Ranch Water cocktail is a refreshing and easy-to-make summer drink. With just a few ingredients and a few minutes of your time, you can make this delicious drink at home. Try it with your favorite tequila, lime juice, and club soda or sparkling water, and let the summer vibes wash over you. Don’t forget to garnish with a lime wedge for the perfect finishing touch. Enjoy!

Need other refreshing cocktails to try on those hot summer days? You won’t regret testing out this sour gin bevvy.

Leave a Reply

Your email address will not be published. Required fields are marked *