This Pumpkin Bread Will Be Loved Year Round

pumpkin bread

Pumpkin bread is a delicious and comforting fall treat that has a long history and can be enjoyed year round. It is believed that pumpkin bread originated in the United States in the 17th century, when Native Americans used pumpkin as a staple in their diets. They would mix the pumpkin with cornmeal to create a bread-like consistency, and this was then baked on hot stones. The bread was sweetened with honey or molasses, and spices such as ginger, cinnamon, and nutmeg were added.

Today, pumpkin bread is still a popular treat and is enjoyed by people of all ages. It has a rich flavor thanks to the spices, and the sweetness of the pumpkin is balanced by the addition of nuts, raisins, and other ingredients.

If you’d like to make pumpkin bread at home, you’ll need the following ingredients:

-2 cups all-purpose flour

-1 teaspoon baking soda

-1 teaspoon baking powder

-1 teaspoon salt

-1 teaspoon ground cinnamon

-1 teaspoon ground ginger

-1/2 teaspoon ground nutmeg

-1/4 teaspoon ground allspice

-1/2 cup vegetable oil

-3/4 cup granulated sugar

-3/4 cup light brown sugar

-3 large eggs

-1 15-ounce can pumpkin puree

-1/2 cup chopped pecans or walnuts (optional)

-1/2 cup raisins or dried cranberries (optional)

You will also need a 9×5 inch loaf pan, parchment paper, and a large bowl.

To make the pumpkin bread, preheat your oven to 350°F. Line the loaf pan with parchment paper. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice. In a separate bowl, mix together the oil, sugars, eggs, and pumpkin puree. Add the wet ingredients to the dry ingredients and stir until just combined. If desired, fold in the nuts and raisins or cranberries.

Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the pumpkin bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For an extra touch, you can brush the top of the loaf with melted butter and sprinkle with raw sugar before baking.

Optional garnishes for pumpkin bread include a drizzle of caramel or cream cheese frosting, a sprinkle of pumpkin pie spice, a dollop of whipped cream, or a crumble of graham crackers.

No matter how or when you choose to enjoy it, this pumpkin bread is sure to bring a delicious flavor of fall to your home!

In need of other great recipes to make? Find our favorite sweet recipes.

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