The dish known as Louisiana Style Crab Cakes is a beloved and traditional seafood dish that is found in many households throughout the south. This delicious and easy-to-make meal has been served for generations and is a favorite for many home cooks.
The origins of the Louisiana Style Crab Cake can be traced back to the early 19th century when settlers from the French and Spanish colonies settled in the Gulf Coast region. The settlers brought with them their own unique recipes and cooking styles, one of which was the traditional crab cake. The crab cake was made with a mixture of crab meat, onions, parsley, and seasonings that were fried and served with a tartar sauce. As the dish spread, it eventually took on its own unique Louisiana style, known today as the Louisiana Style Crab Cake.
The Louisiana Style Crab Cake is a simple and delicious dish that can easily be made in your own kitchen.
To make these Louisiana Style Crab Cakes, you will need the following:
• 1 lb lump crab meat
• 1 cup panko breadcrumbs
• 2 eggs
• 2 tablespoons mayonnaise
• 2 tablespoons minced garlic
• 2 tablespoons minced onion
• 2 teaspoons Old Bay seasoning
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• 2 tablespoons butter
• 1/2 cup chopped parsley
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Garnishes such as sliced lemon, tartar sauce, and chopped fresh parsley
To begin, combine the crab meat, breadcrumbs, eggs, mayonnaise, garlic, onion, Old Bay seasoning, Worcestershire sauce, hot sauce, and butter in a large bowl. Mix until everything is evenly combined. Form the mixture into 4 patties and place them on a plate. Refrigerate the patties for 30 minutes.
Next, heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and place the crab cakes in the pan. Cook the patties for 3-4 minutes on each side, or until golden brown. Serve the crab cakes with the desired garnishes and enjoy!
If you’d like to make your crab cakes extra spicy, you can add a few extra dashes of hot sauce or a sprinkle of cayenne pepper to the crab cake mixture before forming the patties.
This Louisiana Style Crab Cake recipe serves four and is sure to please even the pickiest of seafood lovers. Enjoy this delicious and easy-to-make seafood dish with a side of tartar sauce, lemon slices, and chopped fresh parsley. Enjoy!
Looking for the restaurant style crab cake instead? Try this recipe.