The Green Chili Stew is one of the most popular dishes in Mexican cuisine. It is a type of chili made with green chilies and other ingredients. The stew has been around for centuries, and is a favorite in many parts of Mexico.
Green chili stew is a rich, hearty dish that is packed full of flavor. It is usually made with pork, beef, or chicken and is usually served with a side of rice. The stew is also commonly served with beans, corn, and cheese.
The stew is traditionally made with green chilies, which give the dish its distinct flavor. The green chilies are usually roasted and then blended with onions, potatoes, garlic, and other spices. The stew can also include various vegetables, such as bell peppers, potatoes, and zucchini.
When it comes to making the stew at home, it is important to use the freshest ingredients. The green chilies should be fresh and ripe, and the other ingredients should also be of high quality.
To make a tasty Green Chili Pork Stew at home, you will need the following ingredients:
• 2 tablespoons olive oil
• 1 onion, diced
• 2 yellow potatos, diced
• 3 cloves garlic, minced
• 1 pound pork shoulder, cut into cubes
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 2 cups chicken or beef broth
• 1 can (15 ounces) black beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
In addition to the ingredients above, you will also need a large stock pot, a wooden spoon, and a slotted spoon.
To begin, heat the olive oil in the stock pot over medium heat. Add the diced onion, potatoes and garlic, and cook for 10-12 minutes or until the onions and potatoes are softened. Add the cubed pork and cook, stirring frequently, for 5 minutes.
Next, add the chili powder, cumin, oregano, smoked paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
Add the tomatoes, green chilies, and broth, and stir to combine. Bring the stew to a boil, reduce the heat to low, and simmer for 30 minutes or until the pork is cooked through and the stew has thickened.
Stir in the black beans and cook for an additional 5 minutes. Taste and adjust the seasonings, if necessary.
To serve, ladle the stew into bowls and top with fresh cilantro. Serve with a side of rice and enjoy!
For an extra spicy kick, you can add a few dashes of hot sauce or a chopped jalapeño pepper to the stew.
This Green Chili Pork Stew is a delicious and comforting dish that is sure to please the whole family. With the right ingredients and a little bit of time, you can make a wonderful homemade meal that’s sure to be a hit. Enjoy!
Love stew, but looking for something a little lighter? You will absolutely love this broccoli cheddar soup recipe.