This Gooey Pull-Apart Cheesy Bread Is A Sure Hit

pull-apart cheese bread

The history of Pull-Apart Cheese Bread dates back to the 1970s when it was served as an appetizer in Italian-American restaurants. The dish quickly became a favorite, as it was easy to make, inexpensive, and delicious. The basic recipe consists of a loaf of Italian bread filled with cheese and herbs, and then baked or grilled. Over the years, the dish has evolved and now includes a variety of ingredients including meats, vegetables, and spices.

If you’re looking for an easy, crowd-pleasing dish, Pull-Apart Cheese Bread is a great option. Here’s a recipe for making an amazing Pull-Apart Cheese Bread:

Main Ingredients:

• 1 loaf Italian bread

• 4 tablespoons butter, melted

• 2 cloves garlic, minced

• 2 cups shredded mozzarella cheese

• 1/4 cup freshly grated Parmesan cheese

• 2 tablespoons chopped fresh parsley

• 1/2 teaspoon dried oregano

• Salt and pepper, to taste

• Optional: 1/2 cup diced pepperoni

Kitchen Equipment:

• Baking sheet

• Serrated knife

• Mixing bowl

Cooking Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the bread into 1-inch cubes and place in a large mixing bowl.
  3. In a separate bowl, combine the melted butter, garlic, cheeses, parsley, oregano, salt, and pepper.
  4. Pour the cheese mixture over the bread cubes and mix until all the cubes are evenly coated.
  5. Add the pepperoni, if desired.
  6. Spread the mixture evenly on a baking sheet.
  7. Bake for 20 minutes or until the cheese is melted and the top is golden brown.
  8. Let cool for 5 minutes before serving.


• Chopped fresh parsley

• Grated Parmesan cheese

• Dried oregano

Optional Spice:

• Red pepper flakes

Adding a sprinkle of red pepper flakes to the cheese mixture is an easy way to add a bit of heat and flavor to your Pull-Apart Cheese Bread. Enjoy!

Need some other app ideas? Try out this bruschetta recipe.

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