The Cuba Libre is a classic and beloved cocktail that has a long and rich history. This iconic drink was invented in the early 1900s in Cuba and has since become a mainstay in bars and restaurants around the world.
The most widely accepted story of how the Cuba Libre came to be is that it was invented in Havana in 1900. According to legend, a young American soldier stationed in Cuba during the Spanish-American War ordered a rum and coke at a local bar. He then asked for a lime to be added to the drink, and declared “Por Cuba Libre!” or “For a Free Cuba!” Thus, the Cuba Libre was born.
Today, the Cuba Libre is a simple, refreshing and delicious cocktail that is easy to make at home. Here’s what you’ll need:
Main Cuba Libre Cocktail Ingredients:
- 2 oz white rum
- 4-6 oz cola
- 1 lime wedge
Glass: Highball glass
Ice: Cubed or cracked
Garnishes: Lime wedge, lime wheel
Cocktail Mixing Instructions:
- Fill a highball glass with cubed or cracked ice.
- Pour in 2 oz of white rum.
- Squeeze in the juice of a lime wedge.
- Top off with 4-6 oz of cola.
- Stir to combine.
- Garnish with a lime wedge or lime wheel.
The Cuba Libre is a delicious and easy-to-make cocktail that will transport you to the streets of Havana. Whether you’re using traditional white rum or a more modern spiced rum, this timeless recipe is sure to please. Enjoy!
Need other rum cocktail ideas? Find an awesome rum cocktail recipe.