This Bulgogi Recipe Is Not To Be Missed

bulgogi dish

We love a great Korean dish, and this one is at the top of our list! Check out this post and learn about Bulgogi, and how to make a delicious version of this Korean classic.

Bulgogi is a classic Korean dish that has been enjoyed for centuries. The name “Bulgogi” means “fire meat”, and refers to the traditional method of grilling thin slices of marinated beef over an open flame. Bulgogi has been enjoyed for centuries, and has become an iconic part of Korean cuisine.

The history of Bulgogi dates back to the Goryeo Dynasty in the year 37 BC. During this time, Bulgogi was enjoyed by the royal court, and was a luxurious treat made with the finest ingredients. The marinade used for Bulgogi was often quite simple, consisting of just soy sauce, sugar, and sesame oil.

Today, Bulgogi is much more widely enjoyed, and the marinade has become more complex. Many recipes call for a combination of soy sauce, sugar, sesame oil, garlic, onions, ginger, and other spices and herbs. Bulgogi is enjoyed in many different forms, including as a barbecue dish, in soups, and as a component of sushi.

If you’d like to try making Bulgogi at home, here’s a great recipe:

Bulgogi Ingredients:

-1 lb. beef sirloin, thinly sliced
-2 tablespoons soy sauce
-2 tablespoons sugar
-2 tablespoons sesame oil
-1 tablespoon minced garlic
-1 tablespoon minced onion
-1 teaspoon ground ginger
-1 teaspoon black pepper
-2 tablespoons vegetable oil
-2 tablespoons rice wine or mirin
-2 tablespoons toasted sesame seeds

Kitchen Tools:

-Cutting board
-Mixing bowl
-Grill or skillet

Cooking Instructions:

  1. Slice the beef sirloin into thin slices and place them in a mixing bowl.
  2. In a separate bowl, mix together the soy sauce, sugar, sesame oil, garlic, onion, ginger, black pepper, vegetable oil, and rice wine or mirin.
  3. Pour the marinade over the beef slices and mix until the beef is evenly coated.
  4. Let the beef marinate for at least 20 minutes.
  5. Heat a grill or skillet to medium-high heat.
  6. Place the beef slices on the grill or skillet and cook for 2-3 minutes per side, or until the beef is cooked through.
  7. Transfer the cooked beef to a plate and sprinkle with toasted sesame seeds.

Typical Garnishes:

-Sliced green onions
-Sliced jalapenos
-Sliced cucumber
-Sliced radish
-Pickled ginger
-Soy sauce
-Gochujang (Korean chili paste)

There you have it! We hope you dig this dish as much as we do. And, if you’re looking for more great asian recipes to make, be sure to check out these posts.

Leave a Reply

Your email address will not be published. Required fields are marked *