There’s No Doubt You’ll Dig This Chicken Pot Pie Recipe

chicken pot pie

Chicken Pot Pie has been around for centuries, but its exact origins are unknown. It was likely developed as a way to use up leftover ingredients, with the dish’s name derived from its traditional “pie” shape.

Today, Chicken Pot Pie is a classic comfort food. The creamy filling and crisp, flaky crust make it a family favorite. Plus, it’s easy to customize with your favorite ingredients.

Making an amazing Chicken Pot Pie doesn’t have to be complicated. Here’s a simple recipe that yields a delicious dish.

Main Ingredients:

  • 2 tablespoons of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of all-purpose flour
  • 2 cups of chicken broth
  • 1 cup of milk
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of cooked, diced chicken
  • 2 cups of frozen mixed vegetables
  • 2 store-bought pie crusts

Kitchen Equipment:

  • Medium saucepan
  • 9-inch pie pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Cooking Instructions:

  1. Preheat the oven to 350 degrees F.
  2. In the saucepan, melt the butter over medium heat. Add the onion and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute.
  3. Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly. Slowly add the chicken broth and milk, stirring until the mixture thickens.
  4. Add the thyme, salt, and pepper and stir to combine. Add the chicken and vegetables and stir to combine.
  5. Place one of the pie crusts in the pie pan. Pour the chicken and vegetable mixture into the crust. Cover with the second crust and crimp the edges to seal.
  6. Cut several small slits in the top crust to allow steam to escape.
  7. Bake for 30-35 minutes, or until the crust is golden brown.
  8. Let stand 10 minutes before serving.


  • Sour cream
  • Chopped parsley
  • Shredded cheese

Optional Spicy Addition:
For a spicy twist on this classic recipe, you can add a few dashes of your favorite hot sauce to the filling before baking. This will give the dish a subtle kick of heat.

Making a delicious Chicken Pot Pie doesn’t have to be complicated. With the right ingredients and equipment, you can create a comforting and flavorful dish that your family is sure to love.

Need other hearty meals during the cold winter months? Check out our soup recipes.

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