Chicken Pot Pie has been around for centuries, but its exact origins are unknown. It was likely developed as a way to use up leftover ingredients, with the dish’s name derived from its traditional “pie” shape.
Today, Chicken Pot Pie is a classic comfort food. The creamy filling and crisp, flaky crust make it a family favorite. Plus, it’s easy to customize with your favorite ingredients.
Making an amazing Chicken Pot Pie doesn’t have to be complicated. Here’s a simple recipe that yields a delicious dish.
Main Ingredients:
- 2 tablespoons of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 1 cup of milk
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of cooked, diced chicken
- 2 cups of frozen mixed vegetables
- 2 store-bought pie crusts
Kitchen Equipment:
- Medium saucepan
- 9-inch pie pan
- Cutting board
- Knife
- Measuring cups and spoons
Cooking Instructions:
- Preheat the oven to 350 degrees F.
- In the saucepan, melt the butter over medium heat. Add the onion and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute.
- Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly. Slowly add the chicken broth and milk, stirring until the mixture thickens.
- Add the thyme, salt, and pepper and stir to combine. Add the chicken and vegetables and stir to combine.
- Place one of the pie crusts in the pie pan. Pour the chicken and vegetable mixture into the crust. Cover with the second crust and crimp the edges to seal.
- Cut several small slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let stand 10 minutes before serving.
Garnishes:
- Sour cream
- Chopped parsley
- Shredded cheese
Optional Spicy Addition:
For a spicy twist on this classic recipe, you can add a few dashes of your favorite hot sauce to the filling before baking. This will give the dish a subtle kick of heat.
Making a delicious Chicken Pot Pie doesn’t have to be complicated. With the right ingredients and equipment, you can create a comforting and flavorful dish that your family is sure to love.
Need other hearty meals during the cold winter months? Check out our soup recipes.