The Classic Brunch Bevvy: Bloody Mary

Bloody Mary Cocktail

Are you looking for a classic cocktail to spice up your weekend brunch? Look no further than the Bloody Mary! This timeless brunch favorite is perfect for adding a bit of zing to your morning – and the best part is, it’s easy to make. With just a few simple ingredients, you can craft a delicious Bloody Mary in no time.

To make a classic Bloody Mary, you’ll need:

• 4 ounces of tomato juice • 2 ounces of vodka • 1 teaspoon of Worcestershire sauce • 2 dashes of Tabasco sauce • 1 teaspoon of horseradish • 1 teaspoon of lemon juice • Salt and pepper to taste


  1. Fill a shaker with ice.
  2. Add the tomato juice, vodka, Worcestershire sauce, Tabasco sauce, horseradish, and lemon juice.
  3. Shake the ingredients together.
  4. Taste the mixture and adjust the seasoning with salt and pepper if desired.
  5. Strain the mixture into a glass filled with ice.
  6. Garnish with a celery stalk, lime wedge, and/or a pickle.

And there you have it – the perfect Bloody Mary! Whether you’re serving this at a brunch or just looking for a unique cocktail to enjoy, this classic recipe is sure to please. So go ahead, whip up a batch of Bloody Marys and enjoy your weekend!

If you’re like us, you’re most likely getting hungry after brunch bloodies. So, why not get a spatchcocked chicken on the smoker to satisfy your empty belly? Check out a great spatchcocked chicken recipe.

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