The Cable Car Cocktail is a classic tiki drink that has been around since the 1950s. It’s a simple yet delicious cocktail that is perfect for any summer gathering. The drink was reportedly created by Paul Harrington, a bartender at the Hurricane Club in San Francisco in the 1950s. The drink quickly became a favorite among locals and visitors alike, and is still popular today.
The Cable Car Cocktail is made with white rum, Cointreau, lemon juice, and simple syrup. The combination of these ingredients creates a sweet and tart taste that’s sure to please any palate. Its vibrant orange hue makes it especially attractive and adds to the tropical feel of the drink.
Here’s how to make a Cable Car Cocktail at home:
• 2 oz white rum
• 1 oz Cointreau
• 1/2 oz fresh lemon juice
• 1/4 oz simple syrup
• Orange twist for garnish
Cocktail Mixing Instructions:
- Fill a shaker with ice.
- Pour the white rum, Cointreau, lemon juice, and simple syrup into the shaker.
- Shake for about 15 seconds.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with an orange twist.
For a more interesting flavor, you can use different types of alcohol in the Cable Car Cocktail. For example, you can substitute the white rum with dark rum, or use a flavored rum such as spiced rum. You can also replace the Cointreau with other orange liqueurs such as triple sec.
The Cable Car Cocktail should be served in a rocks glass with fresh ice. This will help to keep the drink cold and ensure that the flavors are properly balanced. Garnishes such as an orange twist can be added for an extra bit of flavor and color.
The Cable Car Cocktail is a classic tiki drink that’s sure to please. With its sweet and tart flavors, it’s a great drink to enjoy at any summer gathering. The different options for alcohol and garnishes make it easy to customize the drink to your own taste. So why not give the Cable Car Cocktail a try the next time you’re in the mood for a tropical tipple?
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