Broccoli cheese soup is a classic dish that has been enjoyed for centuries. The earliest known recipe dates back to the 1600s, when French cooks prepared a simple version of the dish with just a few ingredients – cream, cheese, and broccoli. From there, the recipe evolved over time to include more ingredients and flavors. By the early 1900s, the soup had become a popular comfort food in America, and it remains a favorite today.
Ingredients for A Delicious Homemade Broccoli Cheese Soup Recipe
-2 tablespoons butter
-1 small onion, diced
-3 cloves garlic, minced
-3 cups low-sodium vegetable broth
-4 cups fresh broccoli, chopped
-1/4 teaspoon ground nutmeg
-1/4 teaspoon freshly ground black pepper
-2 cups shredded sharp cheddar cheese
-1/2 cup heavy cream
Kitchen Equipment Needed:
-Large saucepan
-Knife
-Cutting board
-Measuring cups/spoons
-Wooden spoon
Cooking Instructions:
- Heat the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the vegetable broth and bring to a boil. Add the broccoli and cook until tender, about 10 minutes.
- Remove from the heat and stir in the nutmeg, pepper, and cheddar cheese.
- Add the cream and stir until combined. Simmer over low heat until the cheese is melted and the soup is thickened, about 5 minutes.
- Serve with a garnish of freshly chopped parsley, extra cheese, and/or croutons.
Optional Way to Add Some Spice:
For an extra kick, you can add a dash of chili powder or a pinch of cayenne pepper to the soup. This will give the dish a subtle but delicious spicy flavor.
Looking for other soup ideas? Check out our soup and stew recipes.