Tea Leaf Salad is a traditional Burmese dish that has been around for centuries and is still popular today. The dish is made with a variety of ingredients including fermented tea leaves, beans, nuts, and other vegetables. It is often served as a side dish or as a main course.
The history of Tea Leaf Salad can be traced back to the 11th century when the Burmese king Anawrahta introduced tea to his kingdom. It is believed that he was inspired to create the dish after seeing Chinese people drinking tea. He decided to combine the tea leaves with other ingredients to make a salad. Over time, the dish evolved and different ingredients were added, such as beans, nuts, and other vegetables.
Today, Tea Leaf Salad is a popular dish in Burma and other countries in Southeast Asia. It is a great way to enjoy the flavors of tea and the nutrition of other ingredients all in one dish. The dish is also often served as a side dish for a larger meal.
If you want to make Tea Leaf Salad at home, here is a simple recipe.
Ingredients:
-2 cups of fermented tea leaves
-1/2 cup of cooked black beans
-1/4 cup of peanuts
-1/4 cup of sesame seeds
-1/4 cup of chopped garlic
-1/4 cup of chopped ginger
-1/4 cup of chopped shallots
-2 tablespoons of fish sauce
-1 teaspoon of chili powder
-1/4 cup of lime juice
-Salt and pepper to taste
Kitchen Equipment:
-Large bowl
-Mixing spoon
-Knife
-Cutting board
-Garlic press
Cook Time:
15 minutes
Instructions:
- In a large bowl, combine the fermented tea leaves, black beans, peanuts, sesame seeds, garlic, ginger, and shallots.
- Add the fish sauce, chili powder, lime juice, salt, and pepper.
- Mix everything together until it is well combined.
- Serve the Tea Leaf Salad with extra lime wedges and chopped peanuts as garnish.
Optional:
If you want to add some spice to your Tea Leaf Salad, you can add some chili flakes or chopped chili peppers. You can also add some chopped cilantro for an extra burst of flavor.
Tea Leaf Salad is a delicious and nutritious dish that is easy to make at home. It is also a great way to enjoy the flavors of tea and the nutrition of other ingredients all in one dish. Try this recipe and enjoy this traditional Burmese dish.
How about another great Asian dish to try out for dinner? Give these Indonesian noodles a try tonight.