Cooking tri tip is a great way to enjoy a delicious, juicy steak without spending a fortune. Tri tip is a lean, tender cut of beef from the bottom sirloin, and it is the perfect size for one or two people. Tri tip is a great option for grilling, and it only takes about 30 minutes to get it cooked to perfection.
This tri tip recipe is simple and tasty, and it’s sure to be a hit with your family and friends.
- 2-3 lb tri tip roast
- 2 tablespoons olive oil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- Preheat grill to medium-high heat (around 400-450 degrees F).
- Rub the tri tip with the olive oil, then generously season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the tri tip on the hot grill surface and cook for about 15 minutes per side, or until the internal temperature of the meat reaches 135-140 degrees F (for medium-rare).
- Remove the tri tip from the grill and let it rest for 8-10 minutes before slicing it against the grain.
Enjoy your perfectly cooked tri tip with your favorite sides and sauces!
Need a great beverage to go with your smokey steak? We think a nice old fashioned goes incredible well as a pre-dinner cocktail. Give this old fashioned recipe a shot.