These Delicious Shedded Chicken Empanadas Are Awesome

shedded chicken empanadas on a plate

Empanadas have been a beloved dish around the world for centuries, and have become an especially popular food choice in Latin American countries. The origin of empanadas can be traced back to medieval times, when they were served as a way to wrap up food so that it could be easily transported. This tradition has continued to this day, with different countries and cultures making their own individual variations.

In Latin America, empanadas are typically made with a doughy casing filled with various savory ingredients. The dough is usually made from flour, eggs, water, and salt, and is then filled with a variety of meats, vegetables, and cheeses. Empanadas can be either fried or baked, depending on the recipe and preference.

In Argentina, empanadas are especially popular, and are known for their wide variety of fillings. The most common fillings include beef, chicken, ham, and cheese. Argentina also has a variety of spicy empanadas, such as the famous “empanada de carne picante”, or spicy beef empanada.

For those wanting to try their hand at making empanadas at home, here is a recipe for shredded chicken empanadas. This recipe will yield about 4 servings.

Empanada Recipe Ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons of salt
  • 1 teaspoon of baking powder
  • ½ cup of butter, melted
  • 1 egg
  • ¼ cup of ice water
  • 2 cups of cooked, shredded chicken
  • 1 cup of grated cheese
  • 1 small onion, chopped
  • 1 teaspoon of cumin
  • 2 tablespoons of olive oil

Kitchen Equipment:

  • Bowl
  • Rolling pin
  • Baking sheet
  • Fork

Cooking Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the flour, salt, and baking powder.
  3. Add the melted butter and mix until the mixture resembles a crumbly texture.
  4. Add the egg and mix until the mixture is combined.
  5. Slowly add the ice water and mix until a soft dough forms.
  6. On a lightly floured surface, roll the dough out until it is about ⅛ of an inch thick.
  7. Cut the dough into 4-inch circles.
  8. In a bowl, combine the chicken, cheese, onion, and cumin.
  9. Place one tablespoon of the mixture onto each circle of dough.
  10. Moisten the edges of the dough with a little water and fold the dough in half, pressing the edges together to seal.
  11. Place the empanadas onto a greased baking sheet.
  12. Brush the empanadas with the olive oil and bake for 20-25 minutes, or until golden brown.

To make the empanadas spicy, you can add some hot sauce to the filling mixture or use a spicy cheese instead of regular cheese. You can also serve the empanadas with a spicy salsa or hot sauce on the side. Enjoy!

Looking for other latin meals? Try out these cheesy beef birria tacos.

Forget The Boring Scrambled Eggs, Make These Huevos Rancheros Instead

Huevos Rancheros plate

Huevos Rancheros is a classic Mexican breakfast dish that has been around for centuries. This dish is a combination of fried eggs, beans, chiles, and tortillas that have been cooked in a tomato sauce. The dish is believed to have originated in the Mexican state of Jalisco in the 1800s. The name of the dish translates to “Rancher’s Eggs” and was a popular dish among Mexican farm workers.

Huevos Rancheros is a simple yet flavorful dish that is easy to make at home. The ingredients you will need are:

• 6 large eggs
refried beans (1 can or homemade)
• 2 tablespoons vegetable or canola oil
• 1 onion, diced
• 1 jalapeno pepper, seeded and diced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes with green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 8 corn tortillas
• 1/4 cup freshly chopped cilantro
• Optional garnishes: sour cream, guacamole, crumbled queso fresco

To make the Huevos Rancheros, you will need a large skillet and a baking dish. Begin by heating the oil in the skillet over medium heat. Add the onion, jalapeno, and garlic and cook until the onion is softened, about 5 minutes. Add the diced tomatoes, cumin, chili powder, and paprika and simmer until the sauce is thickened, about 10 minutes.

Next, spread the refried beans in the bottom of a baking dish. Place the tortillas on top of the beans and top with the tomato sauce. Crack the eggs over the sauce and sprinkle with salt and pepper. Bake in a preheated 350 degree oven for 15 minutes, or until the eggs are cooked to your desired doneness.

To serve, transfer the eggs to plates and sprinkle with cilantro. Serve with your choice of garnishes and extra cilantro.

For a spicier version of Huevos Rancheros, you can add a few drops of your favorite hot sauce to the tomato sauce before baking. This will give the dish a nice kick of heat.

Huevos Rancheros is a delicious and easy to make breakfast dish that can be enjoyed any day of the week. Try it out for yourself and enjoy the flavor of this classic Mexican dish.

Need other great breakfast ideas to make at home? Try out these delicious breakfast nachos for a real treat.

Chilaquiles: You’ll Absolutely Love These Breakfast Nachos

chilaquiles plate

Chilaquiles have a long and interesting history that dates back to the pre-Columbian era. The dish itself is a combination of fried corn tortillas, salsa or mole, and a variety of toppings such as cheese, sour cream, and various meats. It was originally created as a way to use up stale tortillas, but has since become a beloved dish throughout Mexico and the world.

Chilaquiles were traditionally served as an early morning breakfast dish, as a way to use up leftover ingredients from the night before. Over time, the dish has been adapted and changed, with different regions of Mexico adding their own flavors and ingredients. Today, chilaquiles can be found in all kinds of restaurants, from traditional Mexican eateries to upscale fusion restaurants.

If you’re looking to make your own chilaquiles at home, all you need are some basic ingredients, a few kitchen tools, and some time. Here’s what you’ll need:

Main Ingredients:

-Corn tortillas

-Salsa or mole of your choosing

-Cheese (queso fresco is traditional)

-Sour cream

-Optional meats and/or vegetables

-Optional garnishes such as cilantro, lime, or avocado

Kitchen tools you’ll want:

-Frying pan



-Cutting board

-Serving platter

Cook time:

-Frying the tortillas: about 5 minutes

-Assembling the dish: 10-15 minutes

Cooking Instructions:

  1. Begin by heating a few tablespoons of oil in a frying pan over medium heat.
  2. Cut the tortillas into strips and add them to the pan. Fry until they are golden and crispy, about 5 minutes.
  3. Remove the tortillas from the pan and place them on a plate.
  4. Place the fried tortilla strips in a serving platter and top with salsa or mole of your choosing.
  5. Sprinkle with cheese, sour cream, and any additional meats or vegetables you’d like to include.
  6. Garnish with cilantro, lime, or avocado.
  7. Serve immediately.

To add some spice to your chilaquiles, try adding a few dashes of your favorite hot sauce or chili powder. This will give the dish an extra kick of flavor that you’re sure to love.

Chilaquiles are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and some kitchen tools, you can make your own chilaquiles in no time. Give it a try and see what you think!

Looking for other easy to make dishes you can throw together for meals this week? Find an awesome recipe you can make at home.

These Green Chile Chicken Enchiladas Are Simple To Make

Green Chile Chicken Enchiladas

Enchiladas are a classic Mexican dish that has been enjoyed for centuries. Their origins can be traced back to the Aztecs, who used corn tortillas as a base for their meals. The traditional enchilada is filled with a variety of ingredients, such as cheese, beans, or beef, before being rolled up and topped with a sauce. Over time, the popularity of enchiladas has spread around the world, with different ingredients and sauces used to create a variety of recipes.

For a delicious and easy-to-make enchilada dish, try these Green Chile Chicken Enchiladas. This recipe is perfect for a quick weeknight dinner or a hearty weekend meal.

Ingredients and Kitchen Equipment Needed:

-3 cups shredded cooked chicken

-2 cups green enchilada sauce

-8 6-inch corn tortillas

-1 cup shredded Monterey Jack cheese

-1 cup crumbled Cotija cheese

-1/4 cup chopped cilantro

-1/4 cup diced red onion

-2 tablespoons vegetable oil

-1 tablespoon chili powder

-Optional: 1 teaspoon cayenne pepper


-Baking dish


Cooking Instructions:

  1. Preheat the oven to 350°F.
  2. Heat the oil in a skillet over medium heat.
  3. Add the chicken, chili powder, and cayenne pepper (if desired) to the skillet and cook until the chicken is heated through, about 5 minutes.
  4. Remove the chicken from the skillet and place it in a large bowl.
  5. Add the green enchilada sauce, Monterey Jack cheese, Cotija cheese, cilantro, and red onion to the bowl and mix until everything is combined.
  6. Grease a baking dish with cooking spray.
  7. Place a tortilla in the baking dish and spread about 1/4 cup of the chicken mixture onto it.
  8. Roll the tortilla up and place it in the baking dish.
  9. Repeat with the remaining tortillas and chicken mixture.
  10. Pour the remaining enchilada sauce over the rolled up tortillas and sprinkle with the remaining cheese.
  11. Bake for 25 minutes, or until the cheese is melted and the enchiladas are heated through.
  12. Garnish with chopped cilantro, diced red onion, and a dollop of sour cream.

These Green Chile Chicken Enchiladas are an easy and delicious way to enjoy a classic Mexican dish. Serve with a side of Mexican rice and refried beans for a complete meal. For an extra kick of heat, add a teaspoon of cayenne pepper to the chicken mixture. Enjoy!

How about a twist on a classic margarita to pair with your enchiladas? Try out this great mezcal margarita.