Make Your Very Own Butter Chicken

butter chicken dish

Butter chicken, also known as murgh makhani, is a classic Indian dish of chicken cooked in a creamy tomato-butter sauce. It’s an all-time favorite dish both in India and around the world. The roots of the dish can be traced back to the early 1950s in the Indian city of Delhi.

It is said that the dish was created by Kundan Lal Gujral, the owner of the Moti Mahal restaurant. Gujral was looking for a way to use up leftover tandoori chicken, so he created a thick and creamy sauce made from tomato puree, butter, cream and spices. The dish was an instant hit and is now enjoyed all over the world.

Recipe for Making a Great Butter Chicken


-2 lbs of boneless chicken
-3 tablespoons of garlic paste
-3 tablespoons of ginger paste
-1 cup of plain yoghurt
-2 tablespoons of garam masala
-2 tablespoons of ground cumin
-1 teaspoon of ground cardamom
-3 tablespoons of vegetable oil
-2 tablespoons of butter
-1 onion, finely chopped
-1 cinnamon stick
-2 bay leaves
-2 cups of tomato puree
-1 cup of heavy cream
-2 tablespoons of sugar
-Fresh coriander leaves for garnish

Kitchen Equipment Needed:

-Large bowl
-Large pot
-Wooden spoon

Cooking Time:

Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Cooking Instructions:

  1. In a large bowl, combine the chicken, garlic paste, ginger paste, yoghurt, garam masala, cumin, and cardamom. Mix the ingredients together and let the chicken marinate for at least an hour.
  2. Heat the oil and butter in a large pot over medium heat. Add the onion, cinnamon stick, and bay leaves and cook for 5 minutes until the onion is soft and fragrant.
  3. Add the marinated chicken to the pot and stir to combine. Cook for 10 minutes or until the chicken is cooked through.
  4. Add the tomato puree, cream, and sugar and stir to combine. Simmer for 20 minutes or until the sauce has thickened.
  5. Serve the butter chicken with rice, naan bread, and fresh coriander leaves.

How to Make it Spicy:

If you want to make your butter chicken spicy, you can add more garam masala, cumin, and chili powder to the marinade. You can also add some cayenne pepper or red chili flakes to the sauce while it’s simmering.

Garnishes and Sides:

The perfect accompaniments to butter chicken are chutneys, onions, and cucumber raita. To garnish, you can sprinkle some fresh coriander leaves or top it with some crispy fried onions. Serve it with naan bread or basmati rice for a complete meal.

Need other meal ideas? Find a great dish recipe to make.

With A Little Effort, You Can Make This Awesome Panang Curry

panang curry dish

Panang curry is a type of Thai curry dish that is characterized by its thick, creamy texture and distinctive flavour. The dish originated in Thailand and is now enjoyed throughout the world.

The most popular version of Panang curry is a milder, sweeter version of red curry. It is made with ingredients such as coconut milk, red curry paste, fish sauce, kaffir lime leaves, and palm sugar. The dish was first created in the early 1900s in the region of Central Thailand.

The original dish was made with a variety of fresh ingredients, including dried chilies, garlic, shallots, and galangal root. It was also cooked with a variety of meats, including chicken, beef, pork, and fish.

Today, the dish has evolved and is often cooked with a variety of vegetables, including potatoes, carrots, bell peppers, and bamboo shoots. The dish has also become much milder, as the heat of the chilies can now be adjusted to suit individual tastes.

Recipe for Making a Tasty Panang Curry at Home

Key Ingredients

1 tablespoon vegetable oil

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons red curry paste

1 can coconut milk

2 tablespoons fish sauce

1 teaspoon palm sugar

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

1/4 teaspoon ground turmeric

1/4 teaspoon ground cardamom

2 tablespoons tamarind paste

2 tablespoons soy sauce

2 kaffir lime leaves, finely chopped

2 cups diced vegetables (such as potato, carrot, bell pepper, and bamboo shoots)

1/2 cup cooked protein (such as chicken, beef, pork, or fish)

Kitchen Equipment Needed

Frying pan


Measuring spoons

Measuring cups


Cutting board

Cook Time

15 minutes preparation time

20 minutes cooking time


Fresh cilantro

Thinly sliced red chili peppers

Chopped peanuts

Lime wedges

Optional Extra Spice

For an extra kick of heat, you can add a teaspoon of freshly ground chili peppers or 1/4 teaspoon of red pepper flakes to the curry before serving.

Need a great dessert for after dinner? Find an awesome sweet recipe.

Who Knew Making Chicken Biryani Would Be This Easy

chicken biryani

Chicken Biryani is one of the most popular dishes in the world. It has a long and rich history that dates back centuries. It is believed to have originated in India and has since spread to other parts of the world.

The traditional recipe for Chicken Biryani consists of marinated chicken, aromatic spices, basmati rice, ghee (clarified butter), and dried fruits or nuts such as almonds and raisins. It is typically cooked in a pot known as a deg or handi. The ingredients are layered in the pot and cooked over a low flame for several hours, resulting in a fragrant and flavorful dish.

Making a great Chicken Biryani at home is fairly easy and requires few ingredients. Here is a simple recipe:

Primary Chicken Biryani Ingredients:

-2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
-1 teaspoon of turmeric
-1 teaspoon of ground cumin
-1 teaspoon of garam masala
-1 teaspoon of ground coriander
-2 tablespoons of plain yogurt
-2 tablespoons of ghee
-2 cups of basmati rice
-1 onion, chopped
-2 cloves of garlic, minced
-1 teaspoon of salt
-1 teaspoon of ground black pepper
-1 teaspoon of cumin seeds
-1 cup of raisins
-1/2 cup of almonds

Equipment Needed:

-Large pot or deg
-Measuring cups and spoons
-Stirring spoon

Cooking Instructions:

  1. Marinate the chicken by combining the yogurt, turmeric, cumin, garam masala, and coriander in a bowl. Add the chicken pieces and stir to coat. Cover and refrigerate for at least 30 minutes.
  2. Heat the ghee in a large pot or deg over medium heat. Add the onion and cook until softened, about five minutes. Add the garlic and stir for one minute.
  3. Add the marinated chicken and cook until lightly browned, about five minutes.
  4. Add the rice, salt, black pepper, cumin seeds, raisins, and almonds. Stir to combine.
  5. Add two cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
  6. Remove from heat and let stand covered for 10 minutes. Fluff with a fork before serving.


-Lime wedges
-Sliced jalapenos

Optional Spicy Additions:

If you like a little extra heat, try adding a teaspoon of crushed red pepper flakes to the marinade or stir some into the finished dish.

Twist on the Classic:

For a twist on the classic dish, try adding some cooked shrimp or cubed paneer cheese to the mix. You can also add different vegetables such as bell peppers or carrots. This will give the dish an entirely new flavor and texture.

Want another great Indian dish to try? Test out this butter chicken recipe.

This Butter Chicken Is Sure To Be A Hit With The Whole Family

indian butter chicken

Butter chicken is a classic Indian dish that has been enjoyed for many years. The origin of this beloved recipe is said to have been created by an Indian chef named Kundan Lal Gujral in the 1950s. The unique blend of ingredients, which includes marinated chicken cooked in a creamy sauce of butter, tomato, and spices, made it a popular dish among locals.

Through the years, the dish has become a staple in many Indian restaurants around the world. It is one of the most popular Indian dishes and has been adapted to suit many different tastes. It is also a great dish for those who may not be very familiar with Indian cuisine, as it is a mild dish that is easy to enjoy.

Making a Great Butter Chicken at Home

Butter chicken is a delicious dish that can easily be made at home. Here is a great recipe for making a delicious butter chicken in your own kitchen.

Butter Chicken Key Ingredients:

  • 2 pounds of chicken thighs, cut into cubes
  • 2 tablespoons of vegetable oil
  • 1/2 cup of butter
  • 1 cup of diced onion
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 can of diced tomatoes
  • 1 teaspoon of garam masala
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of turmeric
  • Salt and pepper, to taste
  • 1/2 cup of heavy cream

Kitchen Equipment:

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Cook Time:

  • 20-30 minutes

Cooking Instructions:

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the chicken cubes to the skillet and cook until they are golden brown, about 8 minutes.
  3. Add the butter, onion, garlic and ginger to the skillet and cook until the onions are soft, about 5 minutes.
  4. Add the tomatoes, garam masala, cumin, coriander, chili powder, turmeric, salt, and pepper and cook for an additional 5 minutes.
  5. Reduce the heat to low, add the cream and simmer for 5 minutes.
  6. Serve the butter chicken with rice, naan, or your favorite side dish.

Optional Spicy Twist:

For those who like a little more spice, you can add a teaspoon of cayenne pepper to the skillet when cooking the tomatoes and spices. This will give the butter chicken an extra kick of flavor.

Twist on a Classic Dish:

For those looking to make a twist on the classic butter chicken dish, try substituting the chicken for a different protein such as shrimp, tofu or tempeh. You can also add some vegetables such as bell peppers or mushrooms. This will give the dish a unique twist and make it a great vegetarian or vegan option.


For a final touch, top the butter chicken with some chopped cilantro, diced onion, and a dollop of Greek yogurt or sour cream. This will add a nice contrast in flavors and make the dish even more delicious.

Butter chicken is a classic Indian dish that is enjoyed by many people around the world. This recipe is easy to make at home and is sure to be a crowd pleaser. With the addition of a few spices, vegetables, or proteins, you can easily make a unique twist on the traditional dish.

Looking for other new and interesting dishes to try at home? Find a great recipe you can create in your own kitchen.