Garlic Noodles is a classic Chinese-American dish that has won the hearts of many. It is a simple yet flavorful noodle dish that is easy to make and can be customized with different proteins, vegetables, and spices.
Garlic Noodles originated in the Chinatowns of San Francisco and Los Angeles in the 1970s. They have become one of the most popular dishes in Asian restaurants, with variations appearing all over the world. Over time, the dish has evolved and become a staple of Chinese-American cuisine.
Making a great Garlic Noodles with chicken at home is easy. Here is a simple recipe you can use to make a delicious meal.
Main Garlic Noodle Ingredients:
-1 packet of dried egg noodles
-2 tablespoons of vegetable oil
-4 cloves of garlic, minced
-1 tablespoon of minced ginger
-2 boneless skinless chicken breasts, cut into small cubes
-2 tablespoons of oyster sauce
-2 tablespoons of soy sauce
-1 teaspoon of sugar
-1/4 teaspoon of white pepper
-1/4 cup of chicken stock
-Wok or large skillet
Cook Times and Instructions:
-Cook the egg noodles according to the package instructions.
-Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, and cook for 1-2 minutes, or until fragrant.
-Add the chicken cubes, and cook until they are lightly browned on all sides.
-Add the oyster sauce, soy sauce, sugar, and white pepper. Stir to combine.
-Add the cooked noodles and chicken stock, and cook for 2-3 minutes, or until the liquid is reduced.
-Garnish with chopped green onions and sesame seeds.
For an optional way to add some spice to your Garlic Noodles, you can add some chili flakes or a splash of sriracha.
To make a modern twist on this classic dish, try adding some vegetables such as mushrooms, bell peppers, snow peas, or broccoli. You can also use different proteins such as shrimp or pork instead of chicken.
Garlic Noodles are a simple yet flavorful dish that can be customized to suit your tastes. Make this classic dish at home for a delicious and easy meal!
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