Tag: chicken dish

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Make Your Very Own Butter Chicken

butter chicken dish

Butter chicken, also known as murgh makhani, is a classic Indian dish of chicken cooked in a creamy tomato-butter sauce. It’s an all-time favorite dish both in India and around the world. The roots of the dish can be traced back to the early 1950s in the Indian city of Delhi.

It is said that the dish was created by Kundan Lal Gujral, the owner of the Moti Mahal restaurant. Gujral was looking for a way to use up leftover tandoori chicken, so he created a thick and creamy sauce made from tomato puree, butter, cream and spices. The dish was an instant hit and is now enjoyed all over the world.

Recipe for Making a Great Butter Chicken

Ingredients:

-2 lbs of boneless chicken
-3 tablespoons of garlic paste
-3 tablespoons of ginger paste
-1 cup of plain yoghurt
-2 tablespoons of garam masala
-2 tablespoons of ground cumin
-1 teaspoon of ground cardamom
-3 tablespoons of vegetable oil
-2 tablespoons of butter
-1 onion, finely chopped
-1 cinnamon stick
-2 bay leaves
-2 cups of tomato puree
-1 cup of heavy cream
-2 tablespoons of sugar
-Fresh coriander leaves for garnish

Kitchen Equipment Needed:

-Large bowl
-Whisk
-Large pot
-Wooden spoon
-Colander

Cooking Time:

Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Cooking Instructions:

  1. In a large bowl, combine the chicken, garlic paste, ginger paste, yoghurt, garam masala, cumin, and cardamom. Mix the ingredients together and let the chicken marinate for at least an hour.
  2. Heat the oil and butter in a large pot over medium heat. Add the onion, cinnamon stick, and bay leaves and cook for 5 minutes until the onion is soft and fragrant.
  3. Add the marinated chicken to the pot and stir to combine. Cook for 10 minutes or until the chicken is cooked through.
  4. Add the tomato puree, cream, and sugar and stir to combine. Simmer for 20 minutes or until the sauce has thickened.
  5. Serve the butter chicken with rice, naan bread, and fresh coriander leaves.

How to Make it Spicy:

If you want to make your butter chicken spicy, you can add more garam masala, cumin, and chili powder to the marinade. You can also add some cayenne pepper or red chili flakes to the sauce while it’s simmering.

Garnishes and Sides:

The perfect accompaniments to butter chicken are chutneys, onions, and cucumber raita. To garnish, you can sprinkle some fresh coriander leaves or top it with some crispy fried onions. Serve it with naan bread or basmati rice for a complete meal.

Need other meal ideas? Find a great dish recipe to make.

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One Pot Chicken And Dumplings

chicken and dumplings

Chicken and dumplings is a dish that is beloved by many and has a long and varied history. The origins of the dish can be traced back to the Medieval era in Europe, when a similar dish was made with chicken and large, flat pieces of dough. Over the centuries, the dish has taken many forms and can be found in different versions around the world. In the United States, chicken and dumplings is often made with a thick, creamy broth, chicken, and small, round dumplings made from biscuit dough.

The dish was popular in the American South during the 19th century and was usually cooked in a large pot over an open fire. It was a popular dish for large gatherings, such as church suppers, and could easily be prepared for a large crowd. The dish was also a popular way to use up leftover chicken and was often served with vegetables or canned fruit.

Today, chicken and dumplings is a popular comfort food that is enjoyed all over the world. It is a simple and comforting dish that is perfect for a weeknight meal. Here is an easy recipe for making chicken and dumplings in the crockpot for a quick and easy weeknight meal.

Crockpot Chicken and Dumplings Ingredients:

• 2 boneless, skinless chicken breasts
• 1 can of cream of chicken soup
• 1 can of chicken broth
• 2 cups of frozen mixed vegetables
• 2 teaspoons of dried thyme
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 package of biscuit dough

Kitchen Equipment Needed:

• Crockpot
• Cutting board
• Knife

Cooking Instructions:

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Add in the cream of chicken soup, chicken broth, frozen vegetables, thyme, garlic powder, onion powder, and salt and pepper. Stir until combined.
  3. Cover and cook on low for 6-8 hours.
  4. About 30 minutes before serving, cut the biscuit dough into 1 inch pieces and add to the crockpot.
  5. Cover and cook for an additional 30 minutes, or until the dumplings are cooked through.
  6. Serve the chicken and dumplings hot with a side of your favorite vegetables.

This recipe makes enough chicken and dumplings for at least four servings. Enjoy!

How about some other easy dishes to make this week? Find some simple recipes you can make with ease.

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These Delicious Shedded Chicken Empanadas Are Awesome

shedded chicken empanadas on a plate

Empanadas have been a beloved dish around the world for centuries, and have become an especially popular food choice in Latin American countries. The origin of empanadas can be traced back to medieval times, when they were served as a way to wrap up food so that it could be easily transported. This tradition has continued to this day, with different countries and cultures making their own individual variations.

In Latin America, empanadas are typically made with a doughy casing filled with various savory ingredients. The dough is usually made from flour, eggs, water, and salt, and is then filled with a variety of meats, vegetables, and cheeses. Empanadas can be either fried or baked, depending on the recipe and preference.

In Argentina, empanadas are especially popular, and are known for their wide variety of fillings. The most common fillings include beef, chicken, ham, and cheese. Argentina also has a variety of spicy empanadas, such as the famous “empanada de carne picante”, or spicy beef empanada.

For those wanting to try their hand at making empanadas at home, here is a recipe for shredded chicken empanadas. This recipe will yield about 4 servings.

Empanada Recipe Ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons of salt
  • 1 teaspoon of baking powder
  • ½ cup of butter, melted
  • 1 egg
  • ¼ cup of ice water
  • 2 cups of cooked, shredded chicken
  • 1 cup of grated cheese
  • 1 small onion, chopped
  • 1 teaspoon of cumin
  • 2 tablespoons of olive oil

Kitchen Equipment:

  • Bowl
  • Rolling pin
  • Baking sheet
  • Fork

Cooking Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the flour, salt, and baking powder.
  3. Add the melted butter and mix until the mixture resembles a crumbly texture.
  4. Add the egg and mix until the mixture is combined.
  5. Slowly add the ice water and mix until a soft dough forms.
  6. On a lightly floured surface, roll the dough out until it is about ⅛ of an inch thick.
  7. Cut the dough into 4-inch circles.
  8. In a bowl, combine the chicken, cheese, onion, and cumin.
  9. Place one tablespoon of the mixture onto each circle of dough.
  10. Moisten the edges of the dough with a little water and fold the dough in half, pressing the edges together to seal.
  11. Place the empanadas onto a greased baking sheet.
  12. Brush the empanadas with the olive oil and bake for 20-25 minutes, or until golden brown.

To make the empanadas spicy, you can add some hot sauce to the filling mixture or use a spicy cheese instead of regular cheese. You can also serve the empanadas with a spicy salsa or hot sauce on the side. Enjoy!

Looking for other latin meals? Try out these cheesy beef birria tacos.

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With A Little Effort, You Can Make This Awesome Panang Curry

panang curry dish

Panang curry is a type of Thai curry dish that is characterized by its thick, creamy texture and distinctive flavour. The dish originated in Thailand and is now enjoyed throughout the world.

The most popular version of Panang curry is a milder, sweeter version of red curry. It is made with ingredients such as coconut milk, red curry paste, fish sauce, kaffir lime leaves, and palm sugar. The dish was first created in the early 1900s in the region of Central Thailand.

The original dish was made with a variety of fresh ingredients, including dried chilies, garlic, shallots, and galangal root. It was also cooked with a variety of meats, including chicken, beef, pork, and fish.

Today, the dish has evolved and is often cooked with a variety of vegetables, including potatoes, carrots, bell peppers, and bamboo shoots. The dish has also become much milder, as the heat of the chilies can now be adjusted to suit individual tastes.

Recipe for Making a Tasty Panang Curry at Home

Key Ingredients

1 tablespoon vegetable oil

1 medium onion, diced

2 cloves garlic, minced

2 tablespoons red curry paste

1 can coconut milk

2 tablespoons fish sauce

1 teaspoon palm sugar

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

1/4 teaspoon ground turmeric

1/4 teaspoon ground cardamom

2 tablespoons tamarind paste

2 tablespoons soy sauce

2 kaffir lime leaves, finely chopped

2 cups diced vegetables (such as potato, carrot, bell pepper, and bamboo shoots)

1/2 cup cooked protein (such as chicken, beef, pork, or fish)

Kitchen Equipment Needed

Frying pan

Spatula

Measuring spoons

Measuring cups

Knife

Cutting board

Cook Time

15 minutes preparation time

20 minutes cooking time

Garnishes

Fresh cilantro

Thinly sliced red chili peppers

Chopped peanuts

Lime wedges

Optional Extra Spice

For an extra kick of heat, you can add a teaspoon of freshly ground chili peppers or 1/4 teaspoon of red pepper flakes to the curry before serving.

Need a great dessert for after dinner? Find an awesome sweet recipe.

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These Green Chile Chicken Enchiladas Are Simple To Make

Green Chile Chicken Enchiladas

Enchiladas are a classic Mexican dish that has been enjoyed for centuries. Their origins can be traced back to the Aztecs, who used corn tortillas as a base for their meals. The traditional enchilada is filled with a variety of ingredients, such as cheese, beans, or beef, before being rolled up and topped with a sauce. Over time, the popularity of enchiladas has spread around the world, with different ingredients and sauces used to create a variety of recipes.

For a delicious and easy-to-make enchilada dish, try these Green Chile Chicken Enchiladas. This recipe is perfect for a quick weeknight dinner or a hearty weekend meal.

Ingredients and Kitchen Equipment Needed:

-3 cups shredded cooked chicken

-2 cups green enchilada sauce

-8 6-inch corn tortillas

-1 cup shredded Monterey Jack cheese

-1 cup crumbled Cotija cheese

-1/4 cup chopped cilantro

-1/4 cup diced red onion

-2 tablespoons vegetable oil

-1 tablespoon chili powder

-Optional: 1 teaspoon cayenne pepper

-Skillet

-Baking dish

-Spatula

Cooking Instructions:

  1. Preheat the oven to 350°F.
  2. Heat the oil in a skillet over medium heat.
  3. Add the chicken, chili powder, and cayenne pepper (if desired) to the skillet and cook until the chicken is heated through, about 5 minutes.
  4. Remove the chicken from the skillet and place it in a large bowl.
  5. Add the green enchilada sauce, Monterey Jack cheese, Cotija cheese, cilantro, and red onion to the bowl and mix until everything is combined.
  6. Grease a baking dish with cooking spray.
  7. Place a tortilla in the baking dish and spread about 1/4 cup of the chicken mixture onto it.
  8. Roll the tortilla up and place it in the baking dish.
  9. Repeat with the remaining tortillas and chicken mixture.
  10. Pour the remaining enchilada sauce over the rolled up tortillas and sprinkle with the remaining cheese.
  11. Bake for 25 minutes, or until the cheese is melted and the enchiladas are heated through.
  12. Garnish with chopped cilantro, diced red onion, and a dollop of sour cream.

These Green Chile Chicken Enchiladas are an easy and delicious way to enjoy a classic Mexican dish. Serve with a side of Mexican rice and refried beans for a complete meal. For an extra kick of heat, add a teaspoon of cayenne pepper to the chicken mixture. Enjoy!

How about a twist on a classic margarita to pair with your enchiladas? Try out this great mezcal margarita.

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There’s No Doubt You’ll Dig This Chicken Pot Pie Recipe

chicken pot pie

Chicken Pot Pie has been around for centuries, but its exact origins are unknown. It was likely developed as a way to use up leftover ingredients, with the dish’s name derived from its traditional “pie” shape.

Today, Chicken Pot Pie is a classic comfort food. The creamy filling and crisp, flaky crust make it a family favorite. Plus, it’s easy to customize with your favorite ingredients.

Making an amazing Chicken Pot Pie doesn’t have to be complicated. Here’s a simple recipe that yields a delicious dish.

Main Ingredients:

  • 2 tablespoons of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of all-purpose flour
  • 2 cups of chicken broth
  • 1 cup of milk
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of cooked, diced chicken
  • 2 cups of frozen mixed vegetables
  • 2 store-bought pie crusts

Kitchen Equipment:

  • Medium saucepan
  • 9-inch pie pan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Cooking Instructions:

  1. Preheat the oven to 350 degrees F.
  2. In the saucepan, melt the butter over medium heat. Add the onion and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute.
  3. Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly. Slowly add the chicken broth and milk, stirring until the mixture thickens.
  4. Add the thyme, salt, and pepper and stir to combine. Add the chicken and vegetables and stir to combine.
  5. Place one of the pie crusts in the pie pan. Pour the chicken and vegetable mixture into the crust. Cover with the second crust and crimp the edges to seal.
  6. Cut several small slits in the top crust to allow steam to escape.
  7. Bake for 30-35 minutes, or until the crust is golden brown.
  8. Let stand 10 minutes before serving.

Garnishes:

  • Sour cream
  • Chopped parsley
  • Shredded cheese

Optional Spicy Addition:
For a spicy twist on this classic recipe, you can add a few dashes of your favorite hot sauce to the filling before baking. This will give the dish a subtle kick of heat.

Making a delicious Chicken Pot Pie doesn’t have to be complicated. With the right ingredients and equipment, you can create a comforting and flavorful dish that your family is sure to love.

Need other hearty meals during the cold winter months? Check out our soup recipes.

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Twist On A Classic Chicken Piccata Recipe

chicken piccata

Chicken Piccata is a classic Italian dish that is known for its delicious combination of flavors. The history of this dish dates back to the late 1700s or early 1800s when it was first served in Naples, Italy. It was originally made with veal, which is a popular meat in Italian cuisine, but it gradually became popular as a chicken dish. The classic version of the dish is made with a simple sauce of butter, white wine, lemon juice, capers, and parsley, which adds a bright and flavorful finish.

Recipe for an Amazing Chicken Piccata

Main Ingredients:

-4 boneless, skinless chicken breasts
-Salt and freshly ground black pepper
-¾ cup all-purpose flour
-3 tablespoons olive oil
-3 tablespoons butter
-3 cloves garlic, minced
-1 cup white wine
-1/3 cup fresh lemon juice
-2 tablespoons capers
-2 tablespoons chopped fresh parsley

Kitchen Equipment Needed:

-Large skillet
-Spatula
-Tongs

Cook Time:

Total cook time is approximately 25 minutes.

Cooking Instructions:

  1. Season the chicken breasts generously with salt and pepper.
  2. Place the flour in a shallow dish and lightly coat the chicken in the flour.
  3. Heat the olive oil and butter in a large skillet over medium-high heat.
  4. Add the chicken to the skillet and cook for 4 to 5 minutes on each side, or until golden brown and cooked through.
  5. Transfer the chicken to a plate and set aside.
  6. Add the garlic to the skillet and cook for 1 minute.
  7. Pour in the white wine and lemon juice and bring to a simmer.
  8. Add the capers and parsley and simmer for 2 minutes.
  9. Return the chicken to the skillet and cook for 2 minutes, or until heated through.

Garnishes:

-Lemon slices
-Fresh parsley
-Capers

Optional Way to Add Some Spice:

For an added kick of flavor, try adding a pinch of red pepper flakes to the sauce. This will give the dish a hint of spice that pairs perfectly with the tangy lemon sauce.

Modern Twist on Chicken Piccata:

For a modern twist on the classic Chicken Piccata, try adding some fresh herbs and spices for an extra layer of flavor. A few ideas are to add a teaspoon of fresh thyme, a sprinkle of oregano, or red pepper flakes for some added heat. You can also try adding some diced tomatoes to the sauce for a touch of sweetness.

Need a great app to go with dinner? Try out this great bruschetta recipe.

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These Garlic Noodles Make For An Easy Weeknight Dinner

garlic noodles with chicken

Garlic Noodles is a classic Chinese-American dish that has won the hearts of many. It is a simple yet flavorful noodle dish that is easy to make and can be customized with different proteins, vegetables, and spices.

Garlic Noodles originated in the Chinatowns of San Francisco and Los Angeles in the 1970s. They have become one of the most popular dishes in Asian restaurants, with variations appearing all over the world. Over time, the dish has evolved and become a staple of Chinese-American cuisine.

Making a great Garlic Noodles with chicken at home is easy. Here is a simple recipe you can use to make a delicious meal.

Main Garlic Noodle Ingredients:


-1 packet of dried egg noodles
-2 tablespoons of vegetable oil
-4 cloves of garlic, minced
-1 tablespoon of minced ginger
-2 boneless skinless chicken breasts, cut into small cubes
-2 tablespoons of oyster sauce
-2 tablespoons of soy sauce
-1 teaspoon of sugar
-1/4 teaspoon of white pepper
-1/4 cup of chicken stock

Kitchen Equipment:
-Wok or large skillet
-Spatula
-Mixing bowl

Cook Times and Instructions:


-Cook the egg noodles according to the package instructions.
-Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, and cook for 1-2 minutes, or until fragrant.
-Add the chicken cubes, and cook until they are lightly browned on all sides.
-Add the oyster sauce, soy sauce, sugar, and white pepper. Stir to combine.
-Add the cooked noodles and chicken stock, and cook for 2-3 minutes, or until the liquid is reduced.
-Garnish with chopped green onions and sesame seeds.

For an optional way to add some spice to your Garlic Noodles, you can add some chili flakes or a splash of sriracha.

To make a modern twist on this classic dish, try adding some vegetables such as mushrooms, bell peppers, snow peas, or broccoli. You can also use different proteins such as shrimp or pork instead of chicken.

Garlic Noodles are a simple yet flavorful dish that can be customized to suit your tastes. Make this classic dish at home for a delicious and easy meal!

Looking for other great Asian fare? Find awesome recipes.

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Who Knew Making Chicken Biryani Would Be This Easy

chicken biryani

Chicken Biryani is one of the most popular dishes in the world. It has a long and rich history that dates back centuries. It is believed to have originated in India and has since spread to other parts of the world.

The traditional recipe for Chicken Biryani consists of marinated chicken, aromatic spices, basmati rice, ghee (clarified butter), and dried fruits or nuts such as almonds and raisins. It is typically cooked in a pot known as a deg or handi. The ingredients are layered in the pot and cooked over a low flame for several hours, resulting in a fragrant and flavorful dish.

Making a great Chicken Biryani at home is fairly easy and requires few ingredients. Here is a simple recipe:

Primary Chicken Biryani Ingredients:

-2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
-1 teaspoon of turmeric
-1 teaspoon of ground cumin
-1 teaspoon of garam masala
-1 teaspoon of ground coriander
-2 tablespoons of plain yogurt
-2 tablespoons of ghee
-2 cups of basmati rice
-1 onion, chopped
-2 cloves of garlic, minced
-1 teaspoon of salt
-1 teaspoon of ground black pepper
-1 teaspoon of cumin seeds
-1 cup of raisins
-1/2 cup of almonds

Equipment Needed:

-Large pot or deg
-Measuring cups and spoons
-Stirring spoon

Cooking Instructions:

  1. Marinate the chicken by combining the yogurt, turmeric, cumin, garam masala, and coriander in a bowl. Add the chicken pieces and stir to coat. Cover and refrigerate for at least 30 minutes.
  2. Heat the ghee in a large pot or deg over medium heat. Add the onion and cook until softened, about five minutes. Add the garlic and stir for one minute.
  3. Add the marinated chicken and cook until lightly browned, about five minutes.
  4. Add the rice, salt, black pepper, cumin seeds, raisins, and almonds. Stir to combine.
  5. Add two cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
  6. Remove from heat and let stand covered for 10 minutes. Fluff with a fork before serving.

Garnishes:

-Cilantro
-Lime wedges
-Sliced jalapenos

Optional Spicy Additions:

If you like a little extra heat, try adding a teaspoon of crushed red pepper flakes to the marinade or stir some into the finished dish.

Twist on the Classic:

For a twist on the classic dish, try adding some cooked shrimp or cubed paneer cheese to the mix. You can also add different vegetables such as bell peppers or carrots. This will give the dish an entirely new flavor and texture.

Want another great Indian dish to try? Test out this butter chicken recipe.

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This Butter Chicken Is Sure To Be A Hit With The Whole Family

indian butter chicken

Butter chicken is a classic Indian dish that has been enjoyed for many years. The origin of this beloved recipe is said to have been created by an Indian chef named Kundan Lal Gujral in the 1950s. The unique blend of ingredients, which includes marinated chicken cooked in a creamy sauce of butter, tomato, and spices, made it a popular dish among locals.

Through the years, the dish has become a staple in many Indian restaurants around the world. It is one of the most popular Indian dishes and has been adapted to suit many different tastes. It is also a great dish for those who may not be very familiar with Indian cuisine, as it is a mild dish that is easy to enjoy.

Making a Great Butter Chicken at Home

Butter chicken is a delicious dish that can easily be made at home. Here is a great recipe for making a delicious butter chicken in your own kitchen.

Butter Chicken Key Ingredients:

  • 2 pounds of chicken thighs, cut into cubes
  • 2 tablespoons of vegetable oil
  • 1/2 cup of butter
  • 1 cup of diced onion
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 can of diced tomatoes
  • 1 teaspoon of garam masala
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of turmeric
  • Salt and pepper, to taste
  • 1/2 cup of heavy cream

Kitchen Equipment:

  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Cook Time:

  • 20-30 minutes

Cooking Instructions:

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the chicken cubes to the skillet and cook until they are golden brown, about 8 minutes.
  3. Add the butter, onion, garlic and ginger to the skillet and cook until the onions are soft, about 5 minutes.
  4. Add the tomatoes, garam masala, cumin, coriander, chili powder, turmeric, salt, and pepper and cook for an additional 5 minutes.
  5. Reduce the heat to low, add the cream and simmer for 5 minutes.
  6. Serve the butter chicken with rice, naan, or your favorite side dish.

Optional Spicy Twist:

For those who like a little more spice, you can add a teaspoon of cayenne pepper to the skillet when cooking the tomatoes and spices. This will give the butter chicken an extra kick of flavor.

Twist on a Classic Dish:

For those looking to make a twist on the classic butter chicken dish, try substituting the chicken for a different protein such as shrimp, tofu or tempeh. You can also add some vegetables such as bell peppers or mushrooms. This will give the dish a unique twist and make it a great vegetarian or vegan option.

Garnishes:

For a final touch, top the butter chicken with some chopped cilantro, diced onion, and a dollop of Greek yogurt or sour cream. This will add a nice contrast in flavors and make the dish even more delicious.

Butter chicken is a classic Indian dish that is enjoyed by many people around the world. This recipe is easy to make at home and is sure to be a crowd pleaser. With the addition of a few spices, vegetables, or proteins, you can easily make a unique twist on the traditional dish.

Looking for other new and interesting dishes to try at home? Find a great recipe you can create in your own kitchen.

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