These Garlic Noodles Make For An Easy Weeknight Dinner

garlic noodles with chicken

Garlic Noodles is a classic Chinese-American dish that has won the hearts of many. It is a simple yet flavorful noodle dish that is easy to make and can be customized with different proteins, vegetables, and spices.

Garlic Noodles originated in the Chinatowns of San Francisco and Los Angeles in the 1970s. They have become one of the most popular dishes in Asian restaurants, with variations appearing all over the world. Over time, the dish has evolved and become a staple of Chinese-American cuisine.

Making a great Garlic Noodles with chicken at home is easy. Here is a simple recipe you can use to make a delicious meal.

Main Garlic Noodle Ingredients:

-1 packet of dried egg noodles
-2 tablespoons of vegetable oil
-4 cloves of garlic, minced
-1 tablespoon of minced ginger
-2 boneless skinless chicken breasts, cut into small cubes
-2 tablespoons of oyster sauce
-2 tablespoons of soy sauce
-1 teaspoon of sugar
-1/4 teaspoon of white pepper
-1/4 cup of chicken stock

Kitchen Equipment:
-Wok or large skillet
-Mixing bowl

Cook Times and Instructions:

-Cook the egg noodles according to the package instructions.
-Heat the oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, and cook for 1-2 minutes, or until fragrant.
-Add the chicken cubes, and cook until they are lightly browned on all sides.
-Add the oyster sauce, soy sauce, sugar, and white pepper. Stir to combine.
-Add the cooked noodles and chicken stock, and cook for 2-3 minutes, or until the liquid is reduced.
-Garnish with chopped green onions and sesame seeds.

For an optional way to add some spice to your Garlic Noodles, you can add some chili flakes or a splash of sriracha.

To make a modern twist on this classic dish, try adding some vegetables such as mushrooms, bell peppers, snow peas, or broccoli. You can also use different proteins such as shrimp or pork instead of chicken.

Garlic Noodles are a simple yet flavorful dish that can be customized to suit your tastes. Make this classic dish at home for a delicious and easy meal!

Looking for other great Asian fare? Find awesome recipes.

Skip The Takeout And Make This Simple Pad Thai At Home

pad thai dish

Pad Thai is one of the most popular dishes in Thailand and around the world. It is a dish that consists of stir-fried rice noodles, fish sauce, tamarind, peanut sauce, and vegetables. It is usually garnished with ground peanuts, lime wedges, and cilantro.

The history of Pad Thai can be traced back to the 1930s. During this time, Thailand was trying to promote nationalism and the government wanted to promote Thai cuisine as a national dish. So, it was decided that a new dish would be created, with the help of a famous Thai chef, named Phat Thai. Phat Thai created the delicious dish that we now know and love as Pad Thai.

Making a great Pad Thai at home is an easy task. You will need the following ingredients:

• 8 ounces of dried flat rice noodles

• 2 tablespoons of vegetable oil

• 2 cloves of garlic, minced

• 2 tablespoons of fish sauce

• 2 tablespoons of tamarind paste

• 2 tablespoons of peanut butter

• 1/4 cup of sugar

• 2 tablespoons of lime juice

• 1/4 cup of crushed peanuts

• 1/4 cup of chopped cilantro

• Salt and pepper to taste

Cooking Instructions

In order to make the Pad Thai, you will need a large skillet or wok, along with a spatula. Start by heating the oil in the skillet or wok over medium-high heat. Add the garlic and sauté until fragrant. Then, add the noodles and stir-fry for a few minutes.

Next, add the fish sauce, tamarind paste, peanut butter, sugar, and lime juice. Continue to stir-fry until the noodles are cooked through. Finally, remove the noodles from the heat and stir in the crushed peanuts and chopped cilantro.

To serve, divide the Pad Thai among plates and garnish with lime wedges and cilantro. For an optional way to add some spice, you can add a few dashes of hot chili sauce.

If you want to make a twist on the classic Pad Thai, you can add other ingredients such as shrimp, scrambled eggs, or tofu. You can also add different vegetables such as bell peppers, carrots, or bean sprouts.

Making Pad Thai at home is an easy and delicious way to enjoy the flavors of Thailand. With just a few simple ingredients, you can easily make a delicious meal that is sure to please.

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Mie Goreng Is An Easy Indonesian Noodle Dish You’ll Want To Try At Home

Mie Goreng Noodle Dish

Mie Goreng, meaning “fried noodles” in Indonesian, is a popular dish that can be found in many Southeast Asian countries. It has its roots in Chinese-Indonesian cuisine but has since become a popular dish in Thailand, Malaysia, and Singapore. The dish consists of fried noodles cooked with vegetables and a combination of spices and sauces. It is typically served with a fried egg on top and garnished with fried shallots, peanuts, and a lime wedge.

Mie Goreng has a long and storied history. It dates back to the 16th century, when it was first introduced to the Indonesian archipelago by Chinese traders. The dish quickly became popular amongst the locals and was adapted to include local ingredients and flavors. Since then, it has become a staple dish of Indonesian cuisine.

Making a great Mie Goreng at home is not difficult. The key is to find the right balance of ingredients, spices, and sauces. Here is a simple recipe for Mie Goreng that will take about 30 minutes to make.

Key Mie Goreng Ingredients:

  • 2 servings of egg noodles
  • 1/2 cup of sliced green onion
  • 1/2 cup of shredded cabbage
  • 1/2 cup of diced carrots
  • 1/2 cup of diced bell peppers
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sweet chili sauce
  • 2 tablespoons of fish sauce
  • 1 teaspoon of sesame oil
  • 1/4 teaspoon of ground black pepper
  • 2 tablespoons of vegetable oil
  • 1/4 cup of sliced shallots
  • 1/4 cup of roasted peanuts

Kitchen Equipment Needed:

  • Wok or large skillet
  • Wooden spoon or spatula
  • Large bowl

Cook Time:

Roughly 30 minutes

Cooking Instructions:

  1. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain the noodles and set aside.
  2. Heat the vegetable oil in the wok or large skillet over medium-high heat. Add the garlic, green onion, cabbage, carrots, and bell peppers and cook until the vegetables are tender, about 3-4 minutes.
  3. Add the cooked noodles to the wok and stir to combine.
  4. Add the soy sauce, sweet chili sauce, fish sauce, sesame oil, and ground black pepper. Stir to combine.
  5. Cook for an additional 3-4 minutes, stirring frequently, until the noodles are fully cooked.
  6. Serve the Mie Goreng with a fried egg on top, garnished with the sliced shallots and roasted peanuts.

For a little extra spice, you can add a few drops of chili oil or a teaspoon of chili flakes to the dish.

To make a twist on the classic dish, you can try adding different vegetables such as bean sprouts, mushrooms, or zucchini. You can also add different proteins such as chicken, shrimp, or tofu. The possibilities are endless!

No matter how you make it, Mie Goreng is sure to be a hit. Enjoy!

Need other ideas for dinner this week? Find flavorful dishes you can easily make in your kitchen.

You Need To Sample This Korean Fried Chicken Recipe

Korean Fried Chicken

Korean Fried Chicken (KFC) is a popular dish that is known for its unique flavor and crispy crust. The dish originated in South Korea during the 1950s, when fried chicken restaurants began popping up in the cities of Seoul and Busan. The traditional method of preparing KFC involves marinating the chicken in a mixture of soy sauce, garlic, and sesame oil, then deep frying it in a light batter. This method of preparation creates a crunchy, flavorful crust that is unlike any other fried chicken.

Making a great crust for your KFC is all about finding the right balance between crispiness and flavor. The secret lies in the marinade, which should be made with a mixture of soy sauce, garlic, and sesame oil. To make the marinade, mix together 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. Once the marinade is ready, place the chicken in a shallow dish, pour the marinade over it, and let it sit for at least 30 minutes.

To make the Korean Fried Chicken at home, you will need the following ingredients:

  • 4 pieces of chicken (breast, thigh, or drumstick)
  • 1 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 2 eggs
  • 2 tablespoons of water
  • Salt and pepper, to taste

You will also need the following kitchen equipment:

  • Deep fryer
  • A shallow dish
  • Tongs
  • A slotted spoon

To prepare the KFC, start by mixing together the flour, paprika, garlic powder, salt, and pepper in a shallow dish. In a separate shallow dish, beat the eggs with two tablespoons of water. Dip each piece of chicken into the egg mixture, then into the flour mixture, coating it evenly.

Heat the oil in the deep fryer to 375 degrees Fahrenheit. Carefully place the chicken pieces in the fryer and cook for about 8-10 minutes, or until the chicken is golden brown and cooked through. Once the chicken is cooked, remove it from the fryer and place it on a paper towel-lined plate to cool. Serve the KFC with a side of your favorite sauce, such as a sweet chili sauce or a garlic soy sauce.

For a twist on the classic preparation of the KFC, you can try adding a few extra ingredients to the marinade, such as honey or gochujang (Korean chili paste). You can also try adding a bit of baking soda to the marinade, as this will help to make the crust even crispier. For an extra flavor boost, you can also try adding a few drops of sesame oil or toasted sesame seeds to the flour mixture.

No matter how you decide to make your Korean Fried Chicken, the secret lies in the marinade and the right balance of ingredients. By using the right marinade, you can create a crispy, flavorful crust that will make your KFC truly unforgettable.

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Skip Your Dinner Staples This Week And Make Pork Fried Rice

pork fried rice

Pork Fried Rice has been a popular dish in many cultures around the world for centuries. The earliest origins of pork fried rice can be traced back to China during the Han Dynasty (206 BC – 220 AD), where it was first created as a way to use up leftover cooked rice that had gone stale. From there, it spread to other parts of East and Southeast Asia, where it became a staple meal. Today, pork fried rice is enjoyed in many cultures and can be found on the menus of Chinese restaurants around the world.

Pork Fried Rice is a simple, yet flavorful dish that can be made with just a few ingredients. The classic version is made with white rice, pork, onions, garlic, and eggs. The ingredients are cooked together in a hot wok until the rice is crisp and the pork is browned. The dish can then be garnished with green onions, sesame oil, and soy sauce.

Making Pork Fried Rice at home is easy and only requires a few ingredients and basic kitchen equipment. All you need is a wok or large frying pan, white rice, pork, onions, garlic, eggs, green onions, sesame oil, and soy sauce. Start by cooking the pork until it’s browned and set aside. Then, add the onions and garlic to the wok and cook until softened. Add the rice and cook, stirring until the rice is lightly browned and crisp. Finally, add the eggs and scramble them into the rice. Finally, add the green onions, sesame oil, and soy sauce and stir to combine.

For an added kick, you can add a pinch of red pepper flakes or chili powder for a bit of spice. To make the dish a little heartier, you can also substitute the rice for egg noodles. To do this, simply cook the egg noodles in boiling water until tender, then add them to the pork and vegetables in the wok and cook until the noodles are lightly browned and crisp.

No matter how you make it, Pork Fried Rice is sure to be a hit with your family and friends. Enjoy!

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