The Stormy Day Bean Soup is a classic dish with a rich history, stretching back centuries. It has been enjoyed by generations of people, from the Middle Ages to the present day. The soup originated in England, where it was traditionally served on wet and stormy days. The soup was designed to be simple and hearty, providing sustenance for those days when the weather made it difficult to venture outside.
Today, the Stormy Day Bean Soup remains a popular choice for many people. It is a simple yet flavourful dish that can be made with readily available ingredients. Here is a recipe for a delicious Stormy Day Bean Soup that you can make at home.
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1 celery stick, diced
- 1 large carrot, diced
- 1 cup dried beans (such as cannellini or navy beans), soaked overnight
- 4 cups vegetable stock
- 1 bay leaf
- Salt and pepper, to taste
- Large pot
- Wooden spoon
- Heat the olive oil in a large pot over medium heat.
- Add the garlic, onion, celery and carrot and cook for 5 minutes, stirring occasionally.
- Add the beans and vegetable stock and bring to a boil.
- Reduce the heat to low and add the bay leaf. Simmer for 1 hour, or until the beans are tender.
- Remove from the heat and season with salt and pepper, to taste.
- Serve the soup with your choice of garnishes such as chopped parsley, grated cheese, diced tomatoes and/or croutons.
For an optional way to add some spice, you can add a pinch of red pepper flakes to the soup while it is cooking. This will give the soup a subtle kick of heat without overwhelming the other flavours.
Enjoy your Stormy Day Bean Soup!
Had enough soup this week? Find a great sandwich to make instead.