Skip The Standard, Make These Mango Margaritas

mango margarita

The Margarita is a classic cocktail that has been around for decades, and it’s no surprise why it’s still popular today. The refreshing combination of lime and tequila has long been a favorite for many people. The history of the Margarita is unclear, however, there are a few popular stories that attempt to explain its origin.

One of the most popular stories is that the Margarita was first made in 1938 at the Rancho La Gloria resort in Mexico, just south of Tijuana. The story goes that the resort’s head bartender, Carlos “Danny” Herrera, created the drink for one of his customers, Marjorie King, who was an actress and a teetotaler. She wanted a cocktail that was similar to a Daiquiri, but without the alcohol, so Danny created the Margarita, which is a combination of tequila, lime, and orange liqueur.

Another popular story of the Margarita’s origin claims that it was created by American socialite Margarita Sames in 1948. She supposedly concocted the drink while entertaining friends at her Acapulco home and named it after herself.

Regardless of which story is true, the Margarita has become a classic cocktail that is enjoyed around the world. It is the perfect combination of sweet and sour flavors, and it’s a great choice for summertime entertaining.

Now that you know a little bit about the history of the Margarita, here’s a recipe for a Mango Margarita that you can make at home.

Key Mango Margarita Ingredients

  • 1/2 cup of mango puree
  • 1/4 cup of freshly squeezed lime juice
  • 2 ounces of tequila
  • 2 ounces of triple sec
  • 1 teaspoon of simple syrup (optional)

Mixing Instructions

  1. Fill a shaker with ice.
  2. Add all of the ingredients to the shaker and shake vigorously.
  3. Strain into a margarita glass filled with fresh ice.
  4. Garnish with a lime wedge or a mango slice.
  5. Enjoy!

The Margarita is traditionally made with tequila, however, you can use other types of alcohol such as rum or vodka. You can also substitute the triple sec for another type of orange liqueur such as Grand Marnier or Cointreau.

When making a Margarita, the type of glass you use is important. You should use a margarita glass, which is a stemmed glass with a wide rim. This will help to keep the cocktail chilled and maintain the flavor.

The type of ice you use is also important. You should use crushed or finely chopped ice for best results. This will help to keep the drink cold and give it a nice texture.

Finally, garnish your Mango Margarita with a lime wedge or a mango slice. This will give the cocktail a nice pop of color and add a bit of sweetness.

If you’re looking to add a bit of spice to your Mango Margarita, try adding a few slices of fresh jalapeño. This will give the drink a nice kick and balance out the sweetness of the mango.

Now that you know how to make a Mango Margarita, you can impress your friends with your cocktail making skills. Cheers!

Need a spicy bite to go with your marg? Try out these homemade jalapeño poppers.

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