The lobster roll is a classic New England dish that is beloved from coast to coast. While the exact origin of the lobster roll is unknown, it is believed to have been invented in the early 1900s. The lobster roll is a simple yet delicious sandwich with a filling of lobster meat, mayonnaise, and seasonings, served on a toasted roll.
The traditional Maine-style lobster roll is typically served cold with a generous portion of lobster meat, along with mayonnaise, celery, and seasoning. This version is often served with a side of melted butter. The Connecticut-style lobster roll, on the other hand, is served warm, with a generous portion of lobster meat mixed with butter, and served on a toasted, buttered roll.
Over the years, the lobster roll has become a staple dish in the New England area, but it has also become popular across the United States. Whether you’re looking for a classic lobster roll or something with a bit more flavor, there is a lobster roll for everyone.
Recipe for a Spicy Lobster Roll Ingredients:
-4 lobster tails
-1/4 cup mayonnaise
-1/4 cup diced celery
-1 teaspoon Old Bay seasoning
-1 teaspoon garlic powder
-1 teaspoon paprika
-1 teaspoon cayenne pepper
-4 hot dog buns
-1/4 cup butter, melted
-1 teaspoon garlic powder
-4 lemon wedges
Kitchen Equipment Needed:
-Large pot
-Large bowl
-Knife
-Cutting board
-Basting brush
-Tongs
-Measuring cups
-Measuring spoons
Lobster Roll Cooking Instructions:
- Bring a large pot of water to a boil.
- Add the lobster tails and boil for 8 minutes.
- Remove the lobster tails and allow to cool.
- Once the lobster tails are cool enough to handle, use a knife to remove the meat from the shells.
- Place the lobster meat in a large bowl and add the mayonnaise, celery, Old Bay, garlic powder, paprika, and cayenne pepper. Mix well.
- Preheat the oven to 350°F.
- Place the hot dog buns on a baking sheet and brush with melted butter.
- Bake for 5 minutes, or until the buns are lightly toasted.
- To assemble the lobster rolls, place a generous portion of the lobster mixture on each bun.
- Sprinkle with garlic powder and serve with lemon wedges.
To make the lobster rolls extra spicy, add an additional teaspoon of cayenne pepper to the lobster mixture.
This recipe makes four servings of delicious, spicy lobster rolls. Enjoy!
Need other sandwich ideas? Try out this great shrimp po boy recipe.