Huckleberry pie is a classic American dessert that is filled with sweet and tangy flavors. The combination of the tart huckleberries and the sweet and buttery crust is simply irresistible. This pie is a beloved treat in the United States, especially in the Northwest and Midwest regions.
Huckleberries are small and round, similar to blueberries in size and shape. They are juicy and have a tart and tangy flavor, which is why they are perfect for making a sweet and delicious pie. Huckleberries are also full of antioxidants, which makes them a healthy treat.
When it comes to making huckleberry pie, there are a few key ingredients and pieces of kitchen equipment you will need. You will need huckleberries, of course, as well as sugar, flour, butter, and cinnamon. You will also need a rolling pin, a pastry cutter, and a 9-inch pie dish.
To make the huckleberry pie, begin by preheating your oven to 375 degrees Fahrenheit. Then, in a medium bowl, mix together the sugar, flour, cinnamon, and butter to create a crumbly mixture. In the 9-inch pie dish, spread the crumbly mixture evenly across the bottom. Then, spread the huckleberries over the top.
Next, roll out the remaining dough and place it on top of the huckleberries. Pinch the edges together to create a seal. You can also crimp the edges of the pie crust with a fork if desired. Finally, place the pie in the preheated oven and bake for 30-35 minutes.
After the pie has finished baking, remove it from the oven and let it cool before serving. Enjoy your huckleberry pie with a scoop of vanilla ice cream or a dollop of freshly-whipped cream. This sweet and tangy treat is sure to be a hit with everyone!
Recipe for Great Huckleberry Pie:
Ingredients:
3 cups huckleberries
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter, melted
1 teaspoon cinnamon
Kitchen Equipment:
Rolling pin
Pastry cutter
9-inch pie dish
Huckleberry Pie Baking Directions:
- Preheat oven to 375 degrees Fahrenheit.
- In a medium bowl, mix together the sugar, flour, cinnamon, and butter to create a crumbly mixture.
- Spread the crumbly mixture evenly in the 9-inch pie dish.
- Spread the huckleberries over the top of the crumbly mixture.
- Roll out the remaining dough and place it on top of the huckleberries. Pinch the edges together to create a seal.
- Place the pie in the preheated oven and bake for 30-35 minutes.
- Remove the pie from the oven and let it cool before serving. Enjoy with a scoop of vanilla ice cream or a dollop of freshly-whipped cream.
That’s it! Hope you enjoy your huckleberry pie. And, if you need other ideas for sweet treats, check out some of our flavorful recipes.