Make This Cheesy Potato Soup For A Comforting Winter Meal

cheesy potato soup

Cheesy potato soup is a delicious and comforting meal that is sure to please both adults and children alike. This simple recipe is easy to make and requires minimal ingredients, cook time and equipment.

To get started, you will need the following ingredients

– 4 cups of potatoes, peeled and diced

– 2 tablespoons of butter

– 1 small onion, diced

– 2 cloves of garlic, minced

– 4 cups of chicken broth

– 2 cups of sharp cheddar cheese, grated

– ½ teaspoon of salt

– ¼ teaspoon of pepper

– 1 cup of milk

– 2 tablespoons of fresh parsley, chopped

You will also need the following equipment:

– Large pot

– Blender or food processor

– Wooden spoon

Making the soup couldn’t be easier. Begin by melting the butter in the large pot over medium-high heat. Once melted, add the diced onion and garlic and sauté for about 5 minutes or until the onion is tender and translucent.

Next, add the diced potatoes and chicken broth to the pot and bring to a boil. Reduce the heat and simmer for about 20 minutes or until the potatoes are tender.

Once the potatoes are cooked, remove the pot from the heat and carefully transfer the soup to the blender or food processor. Blend the soup until smooth, then return the soup to the pot.

Add the grated cheddar cheese, salt, pepper and milk to the pot and stir until the cheese is melted and the soup is creamy. Simmer for an additional 10 minutes.

Serve the soup warm, topped with fresh parsley and extra cheese, if desired.

This delicious cheesy potato soup is sure to be a hit at your next family dinner. It’s quick, easy and incredibly flavorful. Enjoy!

Need a pairing? Find a great bevvy to accompany your meal.

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