The Slaw Hot Dog is a classic Southern favorite, and it has a long and interesting history. It’s believed to have originated in North Carolina in the late 1800s, with the earliest known recipe dating back to the 1920s. Over the years, the Slaw Hot Dog has become a staple of the Southern diet, with variations appearing all over the United States.
The Slaw Hot Dog is a simple but delicious dish that consists of a hot dog topped with creamy coleslaw. It’s usually served on a hot dog bun, but it can also be served in a bowl or on a plate. It’s a great way to add some extra flavor and texture to a traditional hot dog.
If you want to make a Slaw Hot Dog at home, here’s what you’ll need:
Slaw Dog Ingredients:
- Hot Dogs
- Hot Dog Buns
- Coleslaw
- Mayonnaise
- Vinegar
- Sugar
- Salt
Kitchen Equipment:
- Skillet
- Bowl
- Fork
Cooking Instructions:
- Begin by heating a skillet over medium-high heat.
- Add the hot dogs to the skillet. Cook them for about 5 minutes, flipping them occasionally, until they are cooked through.
- Meanwhile, make the coleslaw. In a bowl, combine the coleslaw, mayonnaise, vinegar, sugar, and salt. Mix everything together until it’s well-combined.
- Once the hot dogs are cooked, assemble the Slaw Hot Dogs. Place a hot dog in each bun, then top with the coleslaw mixture.
- Serve the Slaw Hot Dogs immediately.
Garnishes:
- Mustard
- Ketchup
- Pickles
- Onions
For an added kick of spice, try adding some diced jalapeños to the coleslaw mixture. This will give the Slaw Hot Dog a nice kick of heat that will really make it stand out.
The Slaw Hot Dog is a classic Southern favorite that’s sure to please the whole family. With a few simple ingredients and a few minutes of preparation, you can enjoy this delicious dish in the comfort of your own home.
Need another great bite option for dinner this week? Try out one of these great easy to make sandwich recipes.