If you’re looking for an easy and delicious meal to make in your Instant Pot or Crockpot, look no further than this pulled chicken taco recipe! This meal is packed with flavor and can be prepared in no time at all. Plus, it’s a great way to use up leftovers, making it a great option for busy weeknights.
To make this dish, you’ll need the following ingredients:
- 2 lbs of chicken breasts
- 1 packet of taco seasoning
- 1 can of diced tomatoes
- 1 can of black beans
- 1 cup of chicken broth
- 1 teaspoon of chili powder
For kitchen equipment, you’ll need an Instant Pot or Crockpot, a large spoon, and a bowl.
To get started, add the chicken breasts to the pot and pour in the chicken broth. Sprinkle the taco seasoning over the chicken and add the diced tomatoes and black beans. Give it a stir and set the Instant Pot or Crockpot to cook for 4-6 hours on low, or 2-3 hours on high.
Once the chicken is cooked through, remove it from the pot and use two forks to pull it apart. Place it back into the pot and stir in the chili powder. Let the mixture cook for another 30 minutes.
When the chicken is finished cooking, it’s time to assemble the tacos. Fill each taco shell with the pulled chicken, topped with diced tomatoes and black beans. For garnishes, you can use shredded cheese, chopped lettuce, cilantro, and a dollop of sour cream.
If you’re looking to add some spice to your meal, feel free to add some diced jalapenos to the taco filling. This will give the tacos that extra kick of flavor.
These pulled chicken tacos are sure to be a hit with the whole family! Enjoy! And if you need a great adult beverage to go along with the meal, we’d recommend a Mezcal Margarita.