The Lynchburg Lemonade is a classic whiskey-based cocktail that has been around since the 1970s. Named after the small town of Lynchburg in Tennessee, this cocktail is a refreshing and delightful mix of whiskey, triple sec, and lemonade.
The most popular version of the cocktail is made with Jack Daniel’s Tennessee whiskey, triple sec, sweet and sour mix, and a splash of soda. The original recipe was created by Jack Daniel’s master distiller Lem Motlow, who wanted to create a refreshing summer drink that had a hint of whiskey. Since then, the Lynchburg Lemonade has become a popular cocktail and is served in bars and restaurants around the world.
To make your own Lynchburg Lemonade at home, you will need:
- 2 ounces of Jack Daniel’s Tennessee whiskey
- 1 ounce of triple sec
- 4 ounces of sweet and sour mix
- Splash of soda
- Lemon wedge for garnish
Cocktail Mixing Instructions:
- Fill a highball glass with ice.
- Add the whiskey, triple sec, and sweet and sour mix.
- Stir to combine.
- Add a splash of soda.
- Garnish with a lemon wedge.
You can also make a Lynchburg Lemonade with other types of whiskey, such as bourbon, rye, or Canadian whiskey. For a different twist, you can also use vodka instead of whiskey.
No matter what type of alcohol you use, the Lynchburg Lemonade is sure to be a hit. Enjoy it with friends or family for a refreshing summer cocktail.
If you’re looking for other great whiskey cocktails to make at home, check out these great recipes.