The Orange Crush cocktail has been around since the early 1980s, but its exact origins are unknown. It was originally created by bartenders in the Delaware area, but the exact location of its invention is debated. The cocktail has become increasingly popular in recent years, and it is now found in many bars and restaurants around the country.
The Orange Crush cocktail is a refreshing blend of orange juice, vodka, triple sec and a splash of lime juice. It is often served in a tall glass with crushed ice. The drink is bright and colorful, making it a great choice for summertime gatherings.
Recipe for Making an Orange Crush at Home
Key Orange Crush Ingredients:
- 2 ounces of vodka
- 2 ounces of orange juice
- 1 ounce of triple sec
- 1/2 ounce of lime juice
- Ice
- Orange wedge (for garnish)
Mixing Instructions:
- Fill a highball glass with ice, ideally crushed ice.
- Pour in the vodka, orange juice, triple sec and lime juice.
- Stir to combine.
- Garnish with an orange wedge.
Options for Alcohol to Use
When making an Orange Crush at home, you can use any type of vodka you like. A good quality vodka will give the cocktail a smooth and flavorful taste. Other types of alcohol that can be used include rum, tequila or even gin.
Glass to Use
The Orange Crush is traditionally served in a highball glass. This type of glass is tall and slender, and it is perfect for serving the cocktail.
Ice to Use
Crushed ice is the best type of ice to use when making an Orange Crush. This type of ice will help keep the drink cold and it will also add a nice texture to the cocktail.
Garnishes to Use
The Orange Crush is typically garnished with an orange wedge. This adds a pop of color to the drink and it also gives it a nice citrus flavor.
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