Sugar cookies have a long and storied history that dates back to the Middle Ages! It is believed that the first sugar cookies were created in the 8th century in Persia, and then spread to Europe where they were adopted by the wealthy who could afford the expensive ingredients. By the 1600s, sugar cookies had become popular in the United States, where they have remained a beloved treat ever since.
Making your own sugar cookies at home is easy and fun. Here is a simple recipe for making delicious sugar cookies:
Key Ingredients:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Kitchen Equipment:
- Mixing bowl
- Whisk
- Mixing spoon
- Rolling pin
- Cookie sheet
- Oven
Baking Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Add the butter and, using a spoon or your hands, mix until the mixture resembles a crumbly texture.
- Add the egg and vanilla extract and mix until the ingredients are evenly combined.
- Place the dough on a floured surface and roll it out to ¼ inch thickness.
- Cut out your desired shapes and place them on a parchment-lined cookie sheet.
- Bake for 8 to 10 minutes, or until the edges are golden brown.
- Allow the cookies to cool before serving.
The beauty of this recipe is that it can be customized to fit any occasion. For example, you can add food coloring or sprinkles to make colorful cookies for a birthday party, or you can add spices such as cinnamon or nutmeg for a festive holiday treat. You can also top your cookies with frosting or melted chocolate for an extra sweet treat.
No matter how you choose to decorate your sugar cookies, they are sure to be a hit! Enjoy!
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