Sangria is a popular Spanish beverage that has been enjoyed for centuries. It consists of red or white wine mixed with fruit, spices, and other ingredients. The origins of this tasty treat are fuzzy, but it is believed that it was first enjoyed by the Ancient Romans. Over the centuries, the recipe for this beloved drink has gone through many variations, but it has remained a favorite in Spain and beyond.
The traditional Spanish version of sangria is made with red or white wine, brandy, lemon or orange juice, and sugar. Other variations may also include soda, brandy, fruit liqueurs, and a variety of fruits such as apples, oranges, lemons, limes, peaches, and berries.
Sangria has become popular in the United States in recent years, with many states offering wineries that specialize in making their own unique versions of the beverage. This popularity has also led to an increase in the number of home recipes for making sangria.
How to Make a Great Sangria at Home
Making a great sangria at home is easy and requires few ingredients. Here is a simple recipe to get you started:
Primary Drink Ingredients:
-1 bottle of dry red or white wine
-1/2 cup of brandy
-1/2 cup of orange juice
-1/4 cup of sugar
-1/2 cup of chopped fruit (apples, oranges, lemons, limes, peaches, or berries)
Mixing Instructions:
- In a large pitcher or bowl, combine the wine, brandy, orange juice, and sugar. Stir until the sugar has dissolved.
- Add the chopped fruit to the mixture and stir to combine.
- Refrigerate for at least one hour before serving.
Glass to Use
Sangria is traditionally served in a large pitcher or bowl, but it can also be enjoyed in individual glasses. If you’re serving sangria in glasses, consider using white wine glasses or stemmed goblets.
Ice to Use
Adding ice to sangria is optional but will help to keep the beverage cold. Cubed or crushed ice works best.
Garnishes to Use
For an extra special touch, consider adding garnishes to your sangria. Orange slices, lemon slices, and mint sprigs all make great garnishes.
Alcohol to Use
The type of alcohol you use in your sangria will depend on personal preference and the recipe you’re following. Traditional recipes usually call for brandy, but some recipes also call for rum, vodka, or even sparkling wine.
How about a great dinner idea to follow up that delicious sangria? You can’t go wrong with this classic chicken piccata recipe.