Gumbo is a classic comfort food dish hailing from Louisiana. It is a flavorful stew that combines the influences of French, Spanish, African, and Native American cuisine to create a unique flavor. Gumbo is usually served over rice, and there are many variations of the dish that include proteins such as shrimp, chicken, sausage, and oysters.
The history of gumbo dates back to the late 18th century when it was first created by the French-speaking inhabitants of Louisiana. It was originally a simple dish made with okra, onions, celery, and pepper, and it was served with a roux-based sauce. This roux-based sauce is what gives gumbo its signature flavor and thick texture.
Over time, gumbo has evolved to include a variety of ingredients and flavors. In the 19th century, Creole and Cajun cooks began to add ingredients like sausage, shrimp, and crab to the dish. The addition of these ingredients created what is now known as seafood gumbo.
Today, gumbo is considered a staple dish in Louisiana and other parts of the Southern United States. It is most commonly served over rice, but it can also be served with French bread or potatoes.
If you’re looking to make a great gumbo in your own kitchen, here is a recipe for making a delicious, spicy gumbo. This recipe will make enough for four servings.
• 2 tablespoons vegetable oil
• 1/2 cup all-purpose flour
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped bell peppers
• 2 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 6 cups chicken broth
• 1 pound smoked sausage, sliced
• 1/2 pound cooked shrimp
• 2 tablespoons chopped fresh parsley
• Hot sauce, to taste
Kitchen Equipment Needed:
• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Prep time: 15 minutes
• Cook time: 45 minutes
Gumbo Cooking Instructions:
- Heat the oil in a large pot or Dutch oven over medium-high heat.
- Add the flour and stir constantly for 3-4 minutes, or until the mixture turns a golden brown.
- Add the onions, celery, bell peppers, garlic, Cajun seasoning, oregano, thyme, and cayenne pepper. Stir to combine.
- Add the chicken broth, sausage, and shrimp. Bring the mixture to a boil and reduce the heat to low. Simmer for 30 minutes, or until the vegetables are tender.
- Add the parsley and hot sauce, to taste. Simmer for an additional 5 minutes.
- Serve the gumbo over cooked rice and garnish with additional hot sauce, if desired.
To make this gumbo even spicier, you can add more cayenne pepper and hot sauce to the dish. If you’re looking for a milder version, you can reduce the amount of cayenne pepper or omit it entirely.
Gumbo is a classic dish that is sure to please everyone in your family. This recipe for making an authentic taste of Louisiana will have your kitchen smelling like a Cajun home in no time. Enjoy!
Looking for a great sweet treat for dessert? Try your hand at this yummy Pecan Pie recipe.