Delicious Marionberry Pie Recipe – A True Northwest Favorite

Marionberry Pie

Nothing says Northwest like a delicious Marionberry Pie. This sweet, tart berry is a Northwest favorite, and for good reason. The Marionberry is a cross between the Chehalem and Olallieberry, and it has a unique flavor that many people enjoy. It has a sweet, tart taste that isn’t too overwhelming.

Marionberry Pie is a classic dessert that is perfect for special occasions and holiday dinners. It’s also great for a quick and easy dessert. The Marionberry’s flavor pairs well with other fruits, making it a great addition to any pie.

Making a Marionberry Pie is easy, and the results are worth the effort. Here’s what you’ll need:

Marionberry Pie Ingredients:

  • 2 ½ cups of Marionberries
  • ½ cup of white sugar
  • 2 tablespoons of cornstarch
  • 1 tablespoon of lemon juice
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 1 9-inch unbaked pie crust

Cooking Instructions:

  1. Preheat your oven to 375°F.
  2. In a large bowl, combine the Marionberries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix until everything is well blended.
  3. Pour the mixture into the pie crust.
  4. Cover the pie with a top crust, or use a lattice crust. Crimp the edges and make sure that the crust is sealed.
  5. Bake for 45 minutes, or until the crust is golden brown.
  6. Let the pie cool before serving.

This delicious Marionberry Pie is sure to be a hit at any gathering. It’s a classic Northwest favorite that will be sure to please everyone. We recommend throwing some vanilla ice cream on top for a creamy addition. Enjoy!

Need another great pie to make for an upcoming gathering? You can’t go wrong with this pecan pie recipe.

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