Chorizo Tacos With Crispy Potatoes And Pineapple Salsa Recipe

tacos sign

Chorizo tacos are one of the most flavorful and beloved tacos in Mexican cuisine. This beloved taco has been around since the pre-Hispanic period and has since become a staple of Mexican and Tex-Mex cuisine. While chorizo tacos have been around for centuries, they are still as popular today as they ever were.

The history of chorizo tacos dates back to the pre-Hispanic period when the Aztecs and other indigenous groups used chorizo as a form of seasoning and flavoring for their dishes. This chorizo was made with ground pork, seasonings, and spices and was used to add flavor to a variety of dishes.

The popularity of chorizo tacos spread throughout Mexico during the colonial period. As the popularity of the taco spread, so did the flavors and ingredients used to make them. The original chorizo taco was made with ground pork and spices, but as the taco spread, different ingredients were added to the recipe, such as vegetables, beans, and cheese.

Today, chorizo tacos are still popular in Mexico and have become a favorite taco in Tex-Mex cuisine. Chorizo tacos can be served in a variety of ways, from traditional tacos to burritos and quesadillas. No matter how you serve them, chorizo tacos are sure to be a hit with your family and friends.

If you’re looking to make chorizo tacos at home, the following recipe is sure to be a hit. This recipe calls for crispy potatoes and a spicy pineapple salsa to go with it.

Chorizo Taco Ingredients:

1 lb. ground chorizo
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper, to taste

2 large potatoes, diced
2 tablespoons olive oil
Salt and pepper, to taste

Spicy Pineapple Salsa:
1 cup diced pineapple
1 jalapeño, diced
1/4 cup cilantro, chopped
1/4 cup red onion, diced
2 tablespoons lime juice
Salt and pepper, to taste

Cooking Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together ground chorizo, chili powder, cumin, garlic powder, salt, and pepper. Form into four equal patties.
  3. In a separate bowl, toss together the diced potatoes, olive oil, and salt and pepper. Spread the potatoes on a baking sheet and bake for 25 minutes, or until golden brown and crispy.
  4. Heat a large skillet over medium-high heat. Place the chorizo in the pan, breaking it down as it cooks. Your finished chorizo should be crumbly and a bit crispy.
  5. To make the spicy pineapple salsa, combine the diced pineapple, jalapeño, cilantro, red onion, lime juice, salt, and pepper in a bowl.
  6. To assemble the tacos, place the chorizo on each taco shell. Top with roasted potatoes and a generous scoop of the spicy pineapple salsa. We then garnish it with finely chopped onion and cilantro, and a touch of lime juice. You could also add some queso fresco and/or avocado if you’re so inclined. Serve and enjoy!

These chorizo tacos with crispy potatoes and spicy pineapple salsa are sure to be a hit with your family and friends. The combination of flavors and textures creates a truly delicious experience that is sure to be a hit. Enjoy!

How about a great marg to pair with your chorizo tacos? We think you’ll like this mango margarita recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *