Category: Smoked Meats

Achiote chicken is a traditional dish originating in the Yucatan region of Mexico. It’s a smoky, spicy chicken dish that’s easy to make and full of flavor. The most traditional version is made with achiote paste, a paste made from annatto seeds, which gives the dish its distinct yellow-orange hue. Achiote chicken is usually served with tortillas, beans, and some type of Mexican salsa.

This dish has been a staple in Mexican cuisine for centuries. It has its roots in the Mayan civilization, which used annatto seeds to color and flavor food. Over time, the recipe evolved and now achiote chicken is enjoyed in many parts of the world.

Making achiote smoked chicken is easy and can be done in a few simple steps. First, you’ll need to make the achiote paste. To do this, you’ll need annatto seeds, cumin, garlic, oregano, black pepper, and salt. Grind these ingredients together in a food processor or blender until they form a paste.

Next, prepare the chicken. Rinse the chicken and pat dry. Rub the achiote paste all over the chicken, making sure to cover it evenly. Place the chicken in a large bowl, cover it with plastic wrap, and refrigerate for at least one hour.

Once the chicken is marinated, it’s time to cook it. Preheat your smoker to 225 degrees Fahrenheit. Place the chicken on the smoker and cook for two to three hours, or until the internal temperature of the chicken reads 165 degrees Fahrenheit.

Once the chicken is cooked, you can garnish it with your favorite toppings. Some popular options include salsa, guacamole, chopped cilantro, diced onions, and lime wedges. You can also top the chicken with a sprinkle of queso fresco or Mexican crema.

Achiote smoked chicken is an easy and flavorful dish that can be enjoyed as an entrée or as part of a larger meal. Give it a try for a delicious and authentic Mexican meal, and pair it with a mezcal margarita for additional smoky goodness.

Smoked Pulled Pork is a classic barbecue favorite that is surprisingly easy to prepare. With the right tools and ingredients, you can make this delicious dish in your own home and impress your family and friends.

The following recipe will yield a flavorful and tender pulled pork that can be enjoyed in sandwiches, tacos, and more.

Ingredients:

• 5-7 lb pork shoulder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground black pepper
• 2 teaspoons sea salt
• 1/4 cup apple cider vinegar
• 1/4 cup light brown sugar
• 1/4 cup olive oil

Instructions:

1. Preheat your smoker to 225°F.
2. Place the pork shoulder in a large roasting pan and season all sides with the garlic powder, onion powder, smoked paprika, chili powder, cumin, coriander, pepper, and salt.
3. In a small bowl, mix together the apple cider vinegar, light brown sugar, and olive oil. Pour the mixture over the pork shoulder, making sure to evenly coat all sides.
4. Place the pork shoulder in the preheated smoker and smoke for 8-10 hours, or until the pork is tender and a thermometer inserted into the thickest part reads 190°F.
5. Remove the pork shoulder from the smoker and let it rest for about 10 minutes.
6. Using two forks, pull the pork apart into small pieces. Serve warm and enjoy!

Need a great beverage to enjoy while your prepping the pork for smokey goodness? Give our Bloody Mary recipe a go.

Smoking spatchcocked chicken on the smoker is a great way to make a delicious meal that the entire family will love. The unique flavor of smoked chicken will take your meal to the next level and create a truly unforgettable experience.

Smoking spatchcocked chicken is easy and straightforward. All you need is a whole chicken, some spices, and a smoker. The key to making perfect smoked chicken is to spatchcock the chicken before you start. Spatchcocking is when you remove the backbone of the chicken and flatten it out so it cooks evenly.

Once you’ve spatchcocked the chicken, it’s time to season it. For this recipe, you’ll need:

Ingredients:

• 1 whole chicken
• 2 tablespoons of olive oil
• 2 teaspoons of smoked paprika
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 1 teaspoon of black pepper
• 1 teaspoon of salt

Instructions:

1. Preheat the smoker to 275°F.
2. Rub the chicken with the olive oil and season with the spices.
3. Place the chicken onto the smoker and cook for 1 hour and 45 minutes, or until the internal temperature reaches 165°F.
4. Remove the chicken from the smoker and let rest for 10 minutes before serving.

Smoking spatchcocked chicken on the smoker is an easy and flavorful way to make a delicious meal. The unique flavor of smoked chicken will take your meal to the next level and create a truly unforgettable experience. Give this recipe a try and enjoy!

Now that you have a great meal planned, the question is, what should you pair it with? Our suggestion is a Pliny The Elder. Learn why we love Pliny.

Cooking tri tip is a great way to enjoy a delicious, juicy steak without spending a fortune. Tri tip is a lean, tender cut of beef from the bottom sirloin, and it is the perfect size for one or two people. Tri tip is a great option for grilling, and it only takes about 30 minutes to get it cooked to perfection.

This tri tip recipe is simple and tasty, and it’s sure to be a hit with your family and friends.

Ingredients:

• 2-3 lb tri tip roast
• 2 tablespoons olive oil
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons smoked paprika
• 2 teaspoons sea salt
• 1 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat (around 400-450 degrees F).
2. Rub the tri tip with the olive oil, then generously season with garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Place the tri tip on the hot grill surface and cook for about 15 minutes per side, or until the internal temperature of the meat reaches 135-140 degrees F (for medium-rare).
4. Remove the tri tip from the grill and let it rest for 8-10 minutes before slicing it against the grain.

Enjoy your perfectly cooked tri tip with your favorite sides and sauces!

Need a great beverage to go with your smokey steak? We think a nice old fashioned goes incredible well as a pre-dinner cocktail. Give this old fashioned recipe a shot.

Taco night is a time-honored tradition in many households, and what better way to spice it up than with a delicious smoked flank steak? This simple recipe for smoked flank steak tacos is bursting with flavor and requires minimal preparation, making it perfect for a busy weeknight dinner.

To start, you’ll need a flank steak, some basic spices, and a smoker. The spices you’ll need are: garlic powder, onion powder, chili powder, cumin, paprika, oregano, and salt. If you like your tacos extra spicy, feel free to add a little cayenne pepper.

Once you have all your ingredients, the next step is to prepare the flank steak. Start by rubbing the steak with a generous amount of the spice mix, making sure to cover all sides. Once the steak is well-covered, place it in the smoker.

When it comes to smoking the steak, you’ll want to smoke it low and slow. Aim for a temperature of 225-250°F and cook the steak for about 1.5 hours, or until it reaches an internal temperature of 140°F. Once the steak is done, let it rest for 5-10 minutes before slicing into thin strips.

Now it’s time to assemble your tacos! Start by heating up some tortillas. Then, add the sliced steak, your favorite taco toppings, and a dollop of sour cream. The result is a delicious, smoky taco that is sure to please the whole family.

Smoked Flank Steak Tacos Recipe

Ingredients:

• 1 flank steak -Garlic powder -Onion powder -Chili powder -Cumin -Paprika -Oregano -Salt -Cayenne pepper (optional) -Tortillas -Toppings of your choice -Sour cream

Instructions:

1. Rub the flank steak with a generous amount of the spice mix, making sure to cover all sides.
2. Place the steak in the smoker and cook at 225-250°F for 1.5 hours, or until it reaches an internal temperature of 140°F.
3. Let the steak rest for 5-10 minutes before slicing into thin strips.
4. Heat up some tortillas and add the steak, desired toppings, and a dollop of sour cream.
5. Enjoy!

Need a great cocktail to accompany your tacos? Try a twist on a classic and give a mezcal margarita a shot. Check out our mezcal margarita recipe.

Cooking salmon on a smoker is one of the tastiest and easiest ways to prepare this delicious fish. Smoked salmon has a unique smoky flavor that can’t be achieved any other way. And with the right recipe, you can make a delicious smoked salmon dish that’s sure to impress.

To make smoked salmon, you’ll need the following ingredients:

• 2 pounds of salmon
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons black pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper

Start by prepping the salmon by brushing it with olive oil and then seasoning it with the spices listed above. Once the salmon is seasoned, it’s time to get the smoker ready. Get the smoker up to 225 degrees F and add your favorite type of wood chips or chunks.

When the smoker is ready, place the salmon on the cooking grate and close the lid. Let the salmon smoke for approximately 1.5 hours until it reaches an internal temperature of 145 degrees F.

Once the salmon reaches the desired temperature, remove it from the smoker and let it rest for 5 minutes before serving. Serve the salmon with your favorite side dish, and enjoy!

Smoked salmon is a delicious and easy way to prepare this classic fish. With the right ingredients and cook times, you can make a flavorful and delicious smoked salmon that’s sure to impress.

Need a beverage to accompany your smoked salmon? Check out our recipe for a smoky and tart penicillin cocktail. A penicillin after this salmon will be sure to satisfy those who appreciate the peat.