You Can’t Mess Up This Delicious Mongolian Beef Recipe

mongolian beef

Mongolian beef is a popular Chinese dish that is said to have originated in the mid-20th century in Taiwan. The dish is inspired by the traditional Mongolian flavors and is made with beef, garlic, ginger, and a savory sauce.

The dish takes its name from the historical references to Genghis Khan and his Mongolian army. During his rule of the Chinese dynasty, Genghis Khan and his army ate beef with garlic and ginger as part of their daily diet. This combination of flavors is believed to have been passed down and eventually became the popular dish of Mongolian beef.

Mongolian beef has become a staple in Chinese restaurants across the world, and is also enjoyed at home. The dish is easy to make and has a delicious savory flavor. If you’re looking to make Mongolian beef at home, here’s a great recipe.

Mongolian Beef Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1/4 cup vegetable broth
• 2 tablespoons cornstarch

Kitchen Tools Needed:

• Large skillet
• Measuring cups and spoons
• Chopping board and knife
• Wooden spoon

Cook Time:

• 15 minutes

Cooking Instructions:

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the steak and cook for 2-3 minutes per side, until lightly browned.
  3. Add the garlic and ginger and cook for 1 minute.
  4. In a small bowl, whisk together the soy sauce, rice wine, hoisin sauce, brown sugar, vegetable broth and cornstarch.
  5. Pour the mixture into the skillet and stir to combine.
  6. Simmer for 3-4 minutes, or until the sauce has thickened.
  7. Serve over steamed rice and garnish with chopped green onions and sesame seeds.


• Chopped green onions
• Sesame seeds
• Toasted sesame oil
• Chili flakes

With this easy recipe, you can enjoy a delicious home-cooked meal of Mongolian beef. Enjoy!

Anything you add to this recipe? Let us know if you made any adjustments to the recipe and how it turned out. And, if you’re looking for other great Chinese dishes, give this General Tso Chicken a shot.

Make This Bibimbap For A Fun And Delicious Meal


If you haven’t yet tried it, making Bibimbap is super fun and absolutely delicious Korean dish to make. In this post, we are going to share a bit of the history of Bibimbap and a great recipe to make it yourself.

Bibimbap is a traditional dish in Korean cuisine that is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). It also includes a fried egg and sliced meat, usually beef, and is served with a side of kimchi. The word “bibimbap” literally means “mixed rice” and is a popular meal in both South and North Korea.

The origins of bibimbap can be traced back to the late 19th century, during the Joseon Dynasty in Korea. The dish was originally served as a banquet dish at royal occasions, with the ingredients arranged in separate piles around the bowl of rice. It was known as “golden bibimbap” because of the color of the ingredients.

Over time, the dish became popular with the general public, who adapted it to their own tastes and budget. The ingredients were changed from the original royal version, and the dish evolved into the bibimbap that is popular today.

Making bibimbap at home is a great way to enjoy this traditional dish. Here’s a delicious recipe for you to try!

Bibimbap Ingredients

  • 2 cups of white rice
  • 2 tablespoons of sesame oil
  • 1/2 cup of bean sprouts
  • 1/2 cup of spinach
  • 2 scallions, chopped
  • 2 carrots, julienned
  • 1/2 cup of mushrooms, sliced
  • 1 tablespoon of gochujang (Korean chilli pepper paste)
  • 2 eggs
  • 1/2 cup of cooked beef, sliced
  • 1/4 cup of kimchi

Kitchen Tools

  • Rice cooker
  • Stove
  • Frying pan
  • Spatula
  • Cutting board
  • Knife

Cooking Instructions

  1. Cook the white rice in a rice cooker according to the instructions.
  2. Heat the sesame oil in a frying pan over medium heat. Add the bean sprouts, spinach, scallions, carrots, and mushrooms and cook for 4-5 minutes, stirring occasionally. Season with salt and pepper to taste.
  3. In a separate pan, fry the eggs and set aside.
  4. Divide the cooked rice into two bowls. Top each bowl with the cooked vegetables, gochujang, egg, and beef.
  5. Garnish with kimchi and serve.


  • Sesame seeds
  • Pickled radish
  • Seaweed
  • Gochujang (Korean chilli pepper paste)

Enjoy your homemade bibimbap!

Need other great asian recipes to try? Check out these great asian recipes and let us know which one you made!

Flavor Warning: This Is Not Another Bland Pot Roast

pot roast

The humble pot roast has been around for centuries, and its roots can be traced back to the medieval era. It was originally made from just a few ingredients—meat, vegetables, and some spices. The meat was typically cooked slowly over an open fire in a large pot, and the vegetables were added for flavor. This slow cooking method allowed the flavors to infuse and blend together, creating a delicious dish that has been enjoyed by many over the years.

Today, pot roast is still a popular dish, and there are many variations on the traditional recipe. Here is a modern recipe for pot roast that will have your family and friends begging for more:

Main Ingredients:

  • 2-3lbs of beef chuck roast
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 2 cups of beef broth
  • 1 teaspoon of dried oregano
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • Salt and pepper to taste, but remember salt enhancers flavor, so don’t be shy

Kitchen Equipment:

  • Large pot or Dutch oven
  • Wooden spoon

Cook Time:

  • Preheat oven to 325°F
  • Liberally salt the entire exterior of the beef. We prefer to salt the the meat a few hours (or the night before) before we plan to start cooking.
  • Place the beef chuck roast in the pot or Dutch oven with the onion, garlic, carrots, celery, beef broth, oregano, tomato paste, and Worcestershire sauce.
  • Bring the contents of the pot to a boil, then reduce heat and cover.
  • Simmer for 2-3 hours, or until the meat is tender.
  • Remove the pot from the heat and let the meat rest for 10-20 minutes before serving.

Optional Garnishes:

  • Chopped fresh parsley or cilantro
  • Sliced green onions
  • Chopped hard-boiled eggs
  • Chopped fresh tomatoes
  • Shredded cheese

Optional Toppings:

  • Crumbled bacon
  • Sliced mushrooms
  • Sliced olives
  • Sour cream
  • Salsa

This modern pot roast recipe is a delicious way to enjoy a classic dish. The flavors infuse together as the meat slowly cooks, making for a flavorful and comforting meal. Serve with mashed potatoes or crusty bread and a side of vegetables for a complete meal. Enjoy!

Find a great drink to complete your hearty meal.

A Modern Take On A Classic Meatloaf


Meatloaf has been around for centuries, but its exact origin is unknown. It first appeared in English cookbooks in the late 18th century, and by the middle of the 19th century, it had become a popular dish in America.

The traditional meatloaf is made with ground beef and pork, herbs, spices, and a binder such as bread crumbs or egg. It is usually cooked in a loaf pan and served with a sauce or gravy.

Today, meatloaf is still a popular dish, and there are many variations. Here is a recipe for a modern meatloaf, which is perfect for a family meal.

Key Meatloaf Ingredients:

-1 lb ground beef
-1 lb ground pork
-1 cup bread crumbs
-1 egg
-1/4 cup chopped onion
-1/4 cup ketchup
-1 teaspoon garlic powder
-1 teaspoon dried oregano
-1 teaspoon dried basil
-1/2 teaspoon salt
-1/2 teaspoon pepper

Kitchen Equipment Needed:

-Large mixing bowl
-Measuring cups and spoons
-Loaf pan

Cooking Instructions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the ground beef, ground pork, bread crumbs, egg, onion, ketchup, garlic powder, oregano, basil, salt, and pepper.
  3. Transfer the mixture to a loaf pan and spread it out evenly.
  4. Bake in preheated oven for 45 minutes.
  5. Let cool for 10 minutes before serving.

Optional Garnishes and Toppings:

-Sliced cheese
-Bacon bits
-Sliced mushrooms
-BBQ sauce

This modern meatloaf is a delicious and hearty dish that is sure to please the whole family. It is easy to make, and the optional garnishes and toppings make it even more flavorful. Serve it with mashed potatoes, steamed vegetables, or a salad for a complete meal. Enjoy!

Looking for a great bevvy to go with dinner? Find great cocktail recipes.

An Easy Spaghetti And Meatballs The Kids Will Love

spaghetti and meatballs

The classic dish of spaghetti and meatballs has been around for centuries, and its origin story is just as rich as the flavors of the dish itself. While the exact origin of the dish is unknown, its earliest written mention dates back to a Neapolitan cookbook from the late 1800s. The dish is thought to have been created as a way to bring together ingredients that were readily available and affordable.

Start With Meatballs

Making the perfect meatball is no easy task, but with a few simple tricks you can have delicious, juicy meatballs every time. Start with the right ingredients: ground beef or pork, bread crumbs, egg, minced onion, garlic, Parmesan cheese, and Italian seasoning. Mix all the ingredients together in a bowl and form into balls. Make sure you don’t over-mix the ingredients, or your meatballs will be tough. Bake your meatballs in the oven at 375°F for about 20 minutes, or until they reach an internal temperature of 160°F.

Putting It Together

This classic dish is sure to please the whole family. To make spaghetti and meatballs at home, you’ll need the following ingredients: spaghetti, meatballs (see above recipe), tomato sauce, garlic, onions, and parsley.

You’ll need a large pot, a skillet, and a baking sheet. Start by preheating the oven to 375°F and baking the meatballs according to the recipe above.

In a large pot, bring 6 quarts of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.

In a skillet, heat a tablespoon of olive oil over medium heat. Add the garlic and onions and cook until softened, about 5 minutes. Add the tomato sauce and bring to a simmer.

Add the cooked meatballs to the sauce and simmer for about 10 minutes. Add the cooked spaghetti to the sauce and toss to coat. Serve with fresh parsley and Parmesan cheese for garnish.

Optional Ways to Add Some Spice:

For a spicy version of this classic dish, try adding some crushed red pepper flakes to the sauce. You can also add diced jalapenos or chopped chili peppers to the sauce to give it some extra kick.

Additional Optional Garnishes:

To add extra flavor and texture to the dish, try adding some chopped fresh basil or oregano to the tomato sauce. You can also top the dish with some freshly grated mozzarella or Parmesan cheese.

The Pasty: A Hearty Pie You Should Make

pasty, hearty pie

The Pasty is a delicious and hearty dish with a rich history dating back to the days of the tin miners in Cornwall, England. Originating from the word “pastel”, which means pastry in Cornish, the pasty has been around for hundreds of years. It was a staple for the miners, as it was easy to make and carry, and provided a full meal in one dish. The traditional pasty is made with beef, potatoes, onion, and swede (also known as rutabaga), all wrapped in a pastry crust.

Today, the pasty is still a popular dish in Cornwall and other parts of the UK. It is also commonly eaten in the United States, particularly in Michigan’s Upper Peninsula, where it is sometimes called a Cornish pasty. With its hearty ingredients and delicious taste, it’s no wonder the pasty is still around today.

For those who want to make their own pasty at home, here is a simple recipe:


-1 lb ground beef

-1 large potato, diced

-1 large onion, diced

-1 medium swede, diced

-1/2 tsp ground black pepper

-1 tsp sea salt

-1/4 cup butter

-Enough pastry dough to make a double-crust pie

Kitchen Equipment:

-Large bowl

-Rolling pin

-Baking sheet

-Parchment paper

-Sharp knife

-Measuring spoons


Cook Time:

-Prep time: 30 minutes

-Cook time: 30 minutes

-Total time: 1 hour


  1. Preheat oven to 400°F.
  2. In a large bowl, combine the beef, potato, onion, swede, salt and pepper. Mix together until all ingredients are evenly distributed.
  3. Cut the butter into small cubes and add to the bowl. Mix together until the butter is evenly distributed.
  4. On a lightly floured surface, roll out the pastry dough to 1/8 inch thick. Cut the dough into two 12-inch circles.
  5. Place one of the circles on a parchment-lined baking sheet.
  6. Scoop the beef mixture onto the center of the dough, leaving a 1-inch border around the edges.
  7. Place the second circle of dough on top of the beef mixture. Pinch the edges of the dough together to seal.
  8. Cut several slits in the top of the pasty to allow steam to escape.
  9. Bake for 30 minutes, or until golden brown.
  10. Let cool for 10 minutes before serving.






Optional Addition for Spice:

-Add 1/2 teaspoon of cayenne pepper to the beef mixture for a spicy kick.

Enjoy your delicious pasty and don’t forget the drink. Get some inspiration from our cocktail recipes.

A Lasagna The Whole Family Will Love

delicious lasagna

Lasagna is composed of layers of pasta, cheese, and a variety of sauces that are baked in an oven. The dish has since become popular around the world, with variations of the dish appearing in different cultures.

Making lasagna at home is easy and requires only a few simple steps. The ingredients you will need are: lasagna noodles, tomato sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and your favorite seasonings. You will also need a 9×13-inch baking dish and kitchen utensils, such as a large pot, a colander, and a spoon.

To begin, preheat your oven to 350 degrees. Then, bring a pot of water to a boil. Add the lasagna noodles and cook for about 10 minutes, or until they are al dente. Drain the noodles and set aside.

Next, spread a layer of tomato sauce in the bottom of the baking dish. Top with a layer of cooked lasagna noodles. Spread a layer of ricotta cheese over the noodles and sprinkle with Parmesan cheese. Add another layer of noodles and top with more tomato sauce. Sprinkle with mozzarella cheese and top with remaining Parmesan cheese.

Repeat these layers until you’ve used all the ingredients and the baking dish is full. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes. The lasagna is done when it is golden brown and bubbly.

Garnish your lasagna with fresh herbs, such as parsley or basil, and serve. For a little extra kick, sprinkle red pepper flakes over each individual serving.

Making lasagna at home is a great way to bring a classic Italian dish to your dinner table. With a few simple ingredients, you can make a delicious and satisfying dinner that your whole family will love.

Need a great accompaniment for your Italian dinner? Check out these awesome bevvy recipes.