You Can’t Mess Up This Delicious Mongolian Beef Recipe

mongolian beef

Mongolian beef is a popular Chinese dish that is said to have originated in the mid-20th century in Taiwan. The dish is inspired by the traditional Mongolian flavors and is made with beef, garlic, ginger, and a savory sauce.

The dish takes its name from the historical references to Genghis Khan and his Mongolian army. During his rule of the Chinese dynasty, Genghis Khan and his army ate beef with garlic and ginger as part of their daily diet. This combination of flavors is believed to have been passed down and eventually became the popular dish of Mongolian beef.

Mongolian beef has become a staple in Chinese restaurants across the world, and is also enjoyed at home. The dish is easy to make and has a delicious savory flavor. If you’re looking to make Mongolian beef at home, here’s a great recipe.

Mongolian Beef Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1/4 cup vegetable broth
• 2 tablespoons cornstarch

Kitchen Tools Needed:

• Large skillet
• Measuring cups and spoons
• Chopping board and knife
• Wooden spoon

Cook Time:

• 15 minutes

Cooking Instructions:

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the steak and cook for 2-3 minutes per side, until lightly browned.
  3. Add the garlic and ginger and cook for 1 minute.
  4. In a small bowl, whisk together the soy sauce, rice wine, hoisin sauce, brown sugar, vegetable broth and cornstarch.
  5. Pour the mixture into the skillet and stir to combine.
  6. Simmer for 3-4 minutes, or until the sauce has thickened.
  7. Serve over steamed rice and garnish with chopped green onions and sesame seeds.


• Chopped green onions
• Sesame seeds
• Toasted sesame oil
• Chili flakes

With this easy recipe, you can enjoy a delicious home-cooked meal of Mongolian beef. Enjoy!

Anything you add to this recipe? Let us know if you made any adjustments to the recipe and how it turned out. And, if you’re looking for other great Chinese dishes, give this General Tso Chicken a shot.

A General Tso Chicken Recipe So Good It’ll Become A Favorite

general tso chicken

Ah, General Tso Chicken. The beloved Chinese-American dish that has become a staple in American Chinese restaurants. But did you know that the dish has a complicated history? In today’s post we’re going to walk through a little of the history of General Tso Chicken, and give you a great recipe so you can make your very own at home.

The dish itself is a combination of culinary influences from both China and the United States. It was created in the 1950s in Taiwan, and is named after General Tso Tsung-tang, a 19th-century Chinese military leader. The original dish was made with deep-fried chicken pieces lightly coated in a sweet and spicy sauce.

However, the version of General Tso Chicken we know today was created in 1972 in New York City by Chinese-American chef, T.T. Wang. He changed the original recipe by adding more sugar and spice and eliminating the traditional deep-frying. This new version of the dish quickly became a staple in American Chinese restaurants.

Today, General Tso Chicken is a popular dish around the world. Its sweet, savory, and slightly spicy flavors have made it a favorite of many foodies.

General Tso Chicken Ingredients:

-2 lbs chicken breast, diced
-1/2 cup cornstarch
-1/4 cup vegetable oil
-1/4 cup soy sauce
-1/4 cup white vinegar
-2 tablespoons sugar
-2 cloves garlic, minced
-1 teaspoon fresh ginger, minced
-1 teaspoon sesame oil
-1 teaspoon dried red pepper flakes
-1/4 teaspoon white pepper
-1/4 cup scallions, diced

Kitchen Tools Needed:

-Large skillet
-Mixing bowl

Cook Time:

-Prep time: 10 minutes
-Cook time: 10 minutes

Cooking Instructions:

  1. Add the chicken to a large mixing bowl and add the cornstarch. Toss to coat the chicken.
  2. Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5 minutes, or until lightly browned.
  3. In a separate bowl, whisk together the soy sauce, vinegar, sugar, garlic, ginger, sesame oil, red pepper flakes, and white pepper.
  4. Pour the sauce over the chicken and stir to combine. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.
  5. Garnish with scallions and serve.


-Sesame seeds
-Freshly chopped cilantro
-Sliced jalapeno peppers

How did it turn out? Anything you add or tweak to the recipe? Let us know in the comments.

Need some other great recipe ideas? Check out this list of great Asian recipes.

Skip Takeout, Make This Great Kung Pao Chicken At Home

kung pao chicken

Who knew making Kung Pao Chicken at home could be so delicious and simple? We did! Check out this post and learn a little about this delicious dishes history and a great recipe to make your own.

Kung Pao Chicken is one of the most popular Chinese dishes around the world. Originally from the Sichuan province of China, the dish has been adapted and adopted by many cultures over the years.

The history of Kung Pao Chicken dates back to the late 19th century. It was created by Ding Baozhen, a prominent governor of Sichuan province during the Qing dynasty. He was known for his love of spicy food and wanted to create a dish that was both flavorful and easy to make. He combined peanuts, chili peppers, and Sichuan peppercorns to create a unique flavor combination. To honor the governor, the dish was named Kung Pao Chicken after his title.

Since its creation, Kung Pao Chicken has been a staple of Chinese cuisine and has been adapted by many cultures around the world. In the United States, the dish has been popularized by Chinese-American restaurants. Variations of the dish include the use of different types of peppers, vegetables, and sauces.

Nowadays, Kung Pao Chicken is a popular dish served in Chinese restaurants and home kitchens alike. And if you’re looking to make it at home, here’s a great recipe!

Kung Pao Chicken Ingredients:

-1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
-1/4 cup soy sauce
-2 tablespoons rice wine vinegar
-2 tablespoons cornstarch
-2 tablespoons sesame oil
-2 tablespoons sugar
-1 tablespoon chili garlic paste
-1 teaspoon freshly ground black pepper
-3 cloves garlic, minced
-1 tablespoon fresh ginger, minced
-1/2 cup roasted, unsalted peanuts
-2 tablespoons canola oil
-1/2 cup diced bell peppers
-1/4 cup diced red onion

Kitchen Tools Needed:
-Large skillet
-Wooden spoon
-Measuring cups and spoons

Cooking Instructions:

  1. In a medium bowl, whisk together the soy sauce, vinegar, cornstarch, sesame oil, sugar, chili garlic paste, and pepper.
  2. Add the chicken cubes to the marinade and stir to coat. Refrigerate for at least 1 hour.
  3. Heat a large skillet over medium-high heat. Add the canola oil and garlic and ginger. Cook for 1 minute, stirring frequently.
  4. Add the chicken cubes to the skillet and cook for 3-4 minutes, stirring occasionally.
  5. Add the bell peppers and onion and cook for an additional 2-3 minutes, stirring occasionally.
  6. Add the peanuts and stir to combine. Cook for 1-2 minutes.
  7. Serve the Kung Pao Chicken hot with steamed white rice or noodles.

-Sliced green onions
-Chopped fresh cilantro
-Sliced jalapenos
-Sesame seeds

Cook Time: 10 minutes

With its unique and flavorful combination of sweet, sour, and spicy ingredients, Kung Pao Chicken is a delicious and easy to make dish that’s sure to please everyone at the table!

Looking for other great Asian dishes to make at home? Check out these great recipes.

This Bulgogi Recipe Is Not To Be Missed

bulgogi dish

We love a great Korean dish, and this one is at the top of our list! Check out this post and learn about Bulgogi, and how to make a delicious version of this Korean classic.

Bulgogi is a classic Korean dish that has been enjoyed for centuries. The name “Bulgogi” means “fire meat”, and refers to the traditional method of grilling thin slices of marinated beef over an open flame. Bulgogi has been enjoyed for centuries, and has become an iconic part of Korean cuisine.

The history of Bulgogi dates back to the Goryeo Dynasty in the year 37 BC. During this time, Bulgogi was enjoyed by the royal court, and was a luxurious treat made with the finest ingredients. The marinade used for Bulgogi was often quite simple, consisting of just soy sauce, sugar, and sesame oil.

Today, Bulgogi is much more widely enjoyed, and the marinade has become more complex. Many recipes call for a combination of soy sauce, sugar, sesame oil, garlic, onions, ginger, and other spices and herbs. Bulgogi is enjoyed in many different forms, including as a barbecue dish, in soups, and as a component of sushi.

If you’d like to try making Bulgogi at home, here’s a great recipe:

Bulgogi Ingredients:

-1 lb. beef sirloin, thinly sliced
-2 tablespoons soy sauce
-2 tablespoons sugar
-2 tablespoons sesame oil
-1 tablespoon minced garlic
-1 tablespoon minced onion
-1 teaspoon ground ginger
-1 teaspoon black pepper
-2 tablespoons vegetable oil
-2 tablespoons rice wine or mirin
-2 tablespoons toasted sesame seeds

Kitchen Tools:

-Cutting board
-Mixing bowl
-Grill or skillet

Cooking Instructions:

  1. Slice the beef sirloin into thin slices and place them in a mixing bowl.
  2. In a separate bowl, mix together the soy sauce, sugar, sesame oil, garlic, onion, ginger, black pepper, vegetable oil, and rice wine or mirin.
  3. Pour the marinade over the beef slices and mix until the beef is evenly coated.
  4. Let the beef marinate for at least 20 minutes.
  5. Heat a grill or skillet to medium-high heat.
  6. Place the beef slices on the grill or skillet and cook for 2-3 minutes per side, or until the beef is cooked through.
  7. Transfer the cooked beef to a plate and sprinkle with toasted sesame seeds.

Typical Garnishes:

-Sliced green onions
-Sliced jalapenos
-Sliced cucumber
-Sliced radish
-Pickled ginger
-Soy sauce
-Gochujang (Korean chili paste)

There you have it! We hope you dig this dish as much as we do. And, if you’re looking for more great asian recipes to make, be sure to check out these posts.

Make This Bibimbap For A Fun And Delicious Meal


If you haven’t yet tried it, making Bibimbap is super fun and absolutely delicious Korean dish to make. In this post, we are going to share a bit of the history of Bibimbap and a great recipe to make it yourself.

Bibimbap is a traditional dish in Korean cuisine that is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). It also includes a fried egg and sliced meat, usually beef, and is served with a side of kimchi. The word “bibimbap” literally means “mixed rice” and is a popular meal in both South and North Korea.

The origins of bibimbap can be traced back to the late 19th century, during the Joseon Dynasty in Korea. The dish was originally served as a banquet dish at royal occasions, with the ingredients arranged in separate piles around the bowl of rice. It was known as “golden bibimbap” because of the color of the ingredients.

Over time, the dish became popular with the general public, who adapted it to their own tastes and budget. The ingredients were changed from the original royal version, and the dish evolved into the bibimbap that is popular today.

Making bibimbap at home is a great way to enjoy this traditional dish. Here’s a delicious recipe for you to try!

Bibimbap Ingredients

  • 2 cups of white rice
  • 2 tablespoons of sesame oil
  • 1/2 cup of bean sprouts
  • 1/2 cup of spinach
  • 2 scallions, chopped
  • 2 carrots, julienned
  • 1/2 cup of mushrooms, sliced
  • 1 tablespoon of gochujang (Korean chilli pepper paste)
  • 2 eggs
  • 1/2 cup of cooked beef, sliced
  • 1/4 cup of kimchi

Kitchen Tools

  • Rice cooker
  • Stove
  • Frying pan
  • Spatula
  • Cutting board
  • Knife

Cooking Instructions

  1. Cook the white rice in a rice cooker according to the instructions.
  2. Heat the sesame oil in a frying pan over medium heat. Add the bean sprouts, spinach, scallions, carrots, and mushrooms and cook for 4-5 minutes, stirring occasionally. Season with salt and pepper to taste.
  3. In a separate pan, fry the eggs and set aside.
  4. Divide the cooked rice into two bowls. Top each bowl with the cooked vegetables, gochujang, egg, and beef.
  5. Garnish with kimchi and serve.


  • Sesame seeds
  • Pickled radish
  • Seaweed
  • Gochujang (Korean chilli pepper paste)

Enjoy your homemade bibimbap!

Need other great asian recipes to try? Check out these great asian recipes and let us know which one you made!

7 Tasty Chicken Recipes You Can Make In Under 30 Minutes

We all know the struggle of deciding what to make for dinner during the week. Between work, family, and friends, our weeknights can be busy and chaotic. That’s why it’s so important to have easy weeknight meals that are both delicious and quick. Here are seven easy weeknight meals made with chicken that can be made in under 30 minutes and make your weeknights a breeze.

7 Tasty Chicken Recipes

1) Garlic Noodles With Chicken

garlic noodles with chicken

This dish is a delicious and easy weeknight meal that takes just 30 minutes to make. All you need is some garlic, butter, chicken, and noodles. Simply sauté the garlic and butter to create a delicious sauce and then add your cooked noodles and chicken. It’s a simple dish that is full of flavor and will leave you feeling satisfied.

2) Chicken Fried Steak

chicken fried steak

While chicken fried steak is most typically diner fare, it has the classic flavors and ease of execution that make for a great weeknight meal. This classic comfort food is sure to be a hit. All you really need is thin cut of some steak, flour, milk, and oil. Simply dip the steak in the wet ingredients and then dredge in the flour. Fry the steak in the oil and you’ve got a delicious meal that’s ready in just 20 minutes.

3) Chicken Noodle Soup

Turkey Noodle Soup

Who doesn’t love a great chicken noodle soup? This is an absolutely perfect meal for these cold and dark winter nights. All you need is chicken, vegetable broth, and noodles. Simply simmer the broth and chicken for 20 minutes and then add your noodles. Obviously chicken noodle soup is a crowd pleaser for all ages, and although it’s not terribly fancy, you can be sure there will be full bellies.

4) Nashville Fried Chicken

Nashville Fried Chicken sandwich

If you like it spicy, look no further than the taste-bite popping Nashville Fried Chicken. This Southern-style fried chicken is sure to be a hit with anyone that loves a tasty and hot dish. All you need is chicken, a few spices, and oil. Honestly, there isn’t much more to it than simply mixing the spices together to create a delicious coating and then frying the chicken in the oil. This extra crispy and super flavorful dish can be done and on the table is about 30 minutes.

5) One Pot Chicken and Dumplings

chicken and dumplings

Chicken and dumplings are such a great weeknight meal because they don’t take too long to make, they are nearly universally loved, and you can be sure everyone will be full. All you need is chicken, broth, and dumplings. Simply add the chicken and broth to a pot and let it simmer for 20 minutes. Then, add the dumplings and let the soup cook for another 10 minutes. This hearty and comforting meal will be ready to eat in next to no time at all.

6) Panang Curry With Chicken

panang curry dish

This delicious Thai dish is sure to be a hit and is a great introduction to Thai curries for those with less adventurous tastes. All you need is chicken, curry paste, and coconut milk. Simply sauté the curry paste and add the chicken and coconut milk. Let it simmer for 20 minutes and you’ve got a delicious meal that’s ready in no time. The other nice thing about panang is you can add as much or as little spice as you’d like depending on your audience.

7) Chicken Piccata

chicken piccata

Chicken piccata is a classic Italian dish that can be whipped up super quickly, but given the depth of flavor it will come across like you spent hours prepping. All you need is chicken, capers, butter, and lemon juice. Simply sauté the chicken in the butter and then add the capers and lemon juice. Let it simmer for 10 minutes and you’ve got a super tasty meal for dinner and likely leftovers for a great lunch tomorrow.

These seven easy weeknight meals are sure to make your weeknights a little easier. Not only are they delicious and quick, but they’re sure to please the whole family. So next time you’re wondering what to make for dinner, try one of these easy weeknight meals and you’ll be sure to have a quick and totally satisfying meal in no time at all.

Make This Simple Ramen Recipe In No Time

ramen noodles soup in bowl

Who doesn’t love a steaming bowl of ramen soup? We certainly do. On a wet chilly winter night there is truly nothing more satisfying than a great big bowl of ramen. We’re not alone, today ramen is one of the most beloved and widely consumed dishes around the entire world. It has a super fascinating history, beginning in China and evolving into the dish we know and love today.

The origins of ramen can be traced back to the 15th century, when a Chinese noodle dish called lamian made its way to Japan. Over time, Japanese cooks began to modify the dish, adding their own local ingredients, such as pork, vegetables, and soy sauce, which helped form what we know as ramen today. This new noodle dish was called shina soba, and it is the precursor to modern ramen.

As the story goes, the first dish that closely resembled ramen was created in 1884, but the first actual ramen shop was opened in 1910 in the Asakua part of Tokyo, Japan. Ramen was almost an instant hit, and soon there were ramen shops popping up all over the country. By the 1970s, ramen had become a national obsession, and it soon spread to other countries. Today, ramen is a beloved dish in many cultures around the world and ramen shops can be found in about every city throughout the world.

Now that you know the fascinating history behind ramen, let’s talk about how to make a delicious ramen at home. Here is a great recipe for a classic ramen dish:

Ramen Ingredients:

-1 package of ramen noodles. Dry noodles are the most accessible and easiest, but if you have an international grocery store near you, we highly recommend getting a package of fresh egg noodles.
-2 cups of chicken broth. A shelf stable box works just fine, but we like to make fresh stock when we buy a whole rotisserie chicken from the store.
-1 tablespoon of soy sauce
-1 teaspoon of sesame oil
-1/2 cup of chopped green onions
-1/4 cup of chopped mushrooms (optional)
-1/4 cup of chopped bok choy
-1/4 cup of shredded carrots
-1/4 cup of frozen corn (optional)
-Meat (optional) – which kind of meat is totally up to you, but pork is the most common. However, we’ve also made delicious homemade ramen using leftover chicken or steak.
-Salt and pepper to taste

Cooking Directions:

  1. Bring the chicken broth to a boil in a large pot.
  2. Reduce the heat to medium-low and add the ramen noodles. Cook the noodles for 3-4 minutes, stirring occasionally.
  3. Add the soy sauce, sesame oil, green onions, mushrooms, bok choy, carrots, and meat (if using). Simmer for 5 minutes.
  4. Taste and adjust seasoning with salt and pepper.
  5. Serve the ramen in bowls and enjoy!

If you want to make your ramen extra spicy, you can add some chili sauce or red pepper flakes. You can also add other ingredients, such as shrimp, tofu, or egg which will only add to the depth of the flavor. Be sure to get creative and make it your own!

There you have it, an easy way to make a great homemade ramen. The next time it is cold and wet outside, be sure to give this easy recipe a try. Also, if you’re looking for other heartwarming soups to make this winter be sure to check out our tasty soup recipes.

The Whole Family Is Sure To Love This Chicken Fried Steak

Chicken Fried Steak has a long and interesting history that has been passed down for generations. It has its roots in German-style schnitzel, which was a popular dish among German immigrants in the South during the 1800s. The schnitzel was adapted to the local palate and was given the name Chicken Fried Steak. It wasn’t until the early 1900s that the dish gained national attention, becoming a favorite comfort food for many Americans.

Chicken Fried Steak is a classic Southern dish that’s easy to make at home. It’s a simple yet delicious dish that’s sure to please the whole family. Here’s a great recipe for making a Chicken Fried Steak at home.

Chicken Fried Steak Ingredients:

•2 pounds of steak, cut into thin slices
•2 cups of all-purpose flour
•1 teaspoon of garlic powder
•1 teaspoon of onion powder
•1 teaspoon of paprika
•1 teaspoon of salt
•1 teaspoon of black pepper
•1 cup of buttermilk
•1 egg
•1 cup of vegetable oil

Kitchen Equipment Needed:

•Frying pan

Cooking Instructions:

  1. Place the steak slices on a plate and season with garlic powder, onion powder, paprika, salt, and pepper.
  2. In a bowl, whisk together the flour, buttermilk, and egg until combined.
  3. Heat the vegetable oil in a frying pan over medium heat.
  4. Dip each steak slice in the egg mixture and then coat with the flour mixture.
  5. Fry the steak slices in the pan, turning once, until golden brown—about 3-4 minutes per side.
  6. Transfer the chicken fried steaks to a plate lined with paper towels to absorb any excess oil.
  7. Serve the chicken fried steaks with your favorite sides and enjoy!


• Sliced lemons
• Chopped parsley
• Freshly ground black pepper
• Hot sauce
• Honey mustard sauce

Did you make this chicken fried steak? Let us know how it turned out!

Need other ideas for dinner this week? Find another great recipe for an easy weeknight dinner.

Nashville Fried Chicken: A Southern Delicacy with a Spicy Kick

Nashville Fried Chicken sandwich

Nashville Fried Chicken is a beloved Southern delicacy that has been around for generations. The unique dish is made by deep-frying chicken in a spicy mixture of cayenne pepper, garlic powder, and other seasonings. It is then served with a variety of toppings, such as pickles, tomatoes, lettuce, and hot sauce. The dish originated in the city of Nashville, Tennessee and has become popular in many other parts of the United States.

Nashville Fried Chicken has a long and interesting history. The dish was invented in the 1930s by a Nashville restaurant owner named Thornton Prince. He wanted to create a unique dish for his restaurant, something that would stand out from the other fried chicken dishes in the area. By adding a spicy mixture of seasonings to the chicken, he created the now-famous Nashville Fried Chicken.

Over the years, the dish has become a beloved staple of the South. It can be found in many restaurants, as well as in homes across the region. The dish has also gained popularity outside of the South, with many restaurants offering their own versions of the dish.

If you’re looking to try Nashville Fried Chicken at home, we’ve got you covered! Here’s a great recipe for making a Nashville Fried Chicken Sandwich.

Nashville Fried Chicken Sandwich Recipe


-4 boneless, skinless chicken breasts
-1 cup all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon cayenne pepper
-1 teaspoon paprika
-1 teaspoon salt
-1 teaspoon black pepper
-1 cup buttermilk
-2 cups vegetable oil, for frying
-4 hamburger buns

Equipment Needed: large skillet, shallow bowls, paper towels

Cooking Instructions:

  1. In a shallow bowl, combine the flour, garlic powder, cayenne pepper, paprika, salt, and black pepper. Mix until combined.
  2. In a separate shallow bowl, pour the buttermilk.
  3. Dip each chicken breast in the buttermilk, then coat with the flour mixture. Make sure to coat the chicken evenly.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Once the oil is hot, add the chicken breasts and cook for 4 minutes per side, or until the chicken is golden brown and cooked through.
  6. Remove the chicken from the oil and place on a paper towel-lined plate to soak up any excess oil.
  7. To assemble the sandwiches, place a chicken breast on each hamburger bun and top with desired toppings. We recommend pickles, tomatoes, lettuce, and hot sauce.

Cook Time: 8 minutes


-extra hot sauce

There you have it, a spicy Nashville Hot Chicken Sandwich. Give it a try and let us know how it turned out.

If you’re looking for a cool beverage to go with your spicy chicken, try out this lovely Lynchburg Lemonade cocktail recipe.

A Street Cart Favorite, You’ll Love These Bacon Wrapped Hot Dogs

bacon wrapped hot dogs

The bacon wrapped LA street hotdog is a beloved classic that has been around for many years. This delicious treat originated in the bustling city of Los Angeles, and it is now enjoyed all over the world. The bacon wrapped LA street hotdog is composed of a beef hotdog wrapped in bacon and then grilled to perfection. This unique delicacy is often served with a variety of toppings, such as grilled onions, jalapenos, mayonnaise, yellow mustard and ketchup.

Making a bacon wrapped hotdog at home is easy and fun. You will need the following ingredients:

-Hot Dogs
-Grilled Onions
-Yellow Mustard

You will also need kitchen equipment such as a grill, a skillet, and tongs.

To make the bacon wrapped hotdog, first fire up your grill. Place the hotdogs onto the grill and cook them for about 10 minutes, turning them occasionally. When they are done, wrap each hotdog in bacon and then place them on the grill. Cook them over medium-high heat for about 5 minutes, flipping them occasionally.

In a separate skillet, cook the onions and jalapenos until they are lightly browned.

To assemble the bacon wrapped hotdogs, place them onto a plate and top them with the as grilled onions, jalapenos, mayonnaise, yellow mustard and ketchup. Serve them hot and enjoy!

The bacon wrapped LA street hotdog is a classic treat that is sure to please. With a simple recipe, you can make this delicious meal in your own home. Enjoy!

Need other quick meal ideas? Check out these awesome sandwich recipes.