You’ll Never Make Brussel Sprouts Any Other Way After This Dish

brussels sprouts dish

The Brussels Sprout as we know it today has been around since the 1700s. It is believed to be a descendant of the wild cabbage that was native to the area of Belgium that is now known as Brussels. The Brussels Sprout is a member of the brassica family, which includes broccoli, cauliflower, and kale.

Brussels Sprouts have been a popular side dish for centuries, but it wasn’t until the 19th century that the modern version of the dish was created. The modern version of the Brussels Sprout dish was created by a French chef in the late 1800s. He added bacon, garlic, and onions to the mix, creating a delicious and savory side dish.

Today, the Brussels Sprout is a popular side dish in many different countries, and it can be served in a variety of different ways. One of the most popular recipes is a crispy Brussels Sprout dish made with bacon. It’s a simple and delicious dish that’s sure to please even the pickiest eater.

Brussels Sprouts Dish Ingredients:

-2 pounds of Brussels Sprouts
-¼ cup of olive oil
-1 tablespoon of minced garlic
-1 tablespoon of minced onion
-8-10 pieces of bacon, cut into small pieces
-Salt and pepper to taste

Kitchen Equipment Needed:

-Large skillet
-Chef’s knife
-Cutting board

Cook Time:

-30 minutes

Cooking Instructions:

  1. Preheat the oven to 400°F.
  2. Cut the Brussels Sprouts in half and place them into a large bowl.
  3. Add the olive oil, garlic, onion, salt, and pepper and mix until everything is evenly coated.
  4. Place the Brussels Sprouts onto a baking sheet and bake in the oven for 15 minutes.
  5. Heat a large skillet over medium-high heat and add the bacon. Cook until the bacon is crispy, about 10 minutes.
  6. Reduce the heat to low and add the Brussels Sprouts to the skillet.
  7. Cook for an additional 10 minutes, stirring occasionally.
  8. Serve warm and enjoy!

Garnish with:

-Fresh parsley
-Shaved Parmesan cheese
-Lemon wedges

Let us know how they turn out, and if you need some other great sides/apps, take a look at these recipes.

A Spicy Penne Pasta Salad That Will Keep You Coming Back For More

spicy penne pasta salad

Pasta salad has been around since the late 19th century and is a popular dish in both the United States and Europe. It is a dish that is easy to prepare and can be customized with different ingredients. Pasta salads can be enjoyed as a side dish, a light meal, or as a main dish.

The classic pasta salad combines cooked pasta, vegetables, and dressing. This simple combination is versatile and can be made with any type of pasta and any type of vegetables. It can also be topped with cheese, herbs, and nuts.

Today, we’re going to make a spicy penne pasta salad. This delicious and easy-to-make salad is a great way to add a kick of flavor to your meal.

Main Ingredients:

  • 1 lb penne pasta
  • 2 tablespoons olive oil
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup feta cheese, crumbled
  • 1/2 cup of artichoke hearts
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon red pepper flakes
  • 1/4 cup red wine vinegar
  • Salt and pepper to taste

Cook Time:

  • Bring a large pot of salted water to a boil.
  • Add the penne and cook for 8-10 minutes, or according to the package instructions.
  • Drain the penne and transfer to a large bowl.


  • Add the olive oil, red pepper, green pepper, cherry tomatoes, feta cheese, artichokes, basil, and red pepper flakes to the bowl.
  • Drizzle the red wine vinegar over the top and mix everything together.
  • Season with salt and pepper to taste.
  • Transfer the pasta salad to a serving bowl.


  • Chopped fresh parsley
  • Chopped fresh basil
  • Toasted pine nuts

Optional Garnishes:

  • Crumbled bacon
  • Grated Parmesan cheese
  • Chopped olives

Kitchen Equipment:

  • Pot
  • Colander
  • Mixing bowl
  • Serving bowl

This spicy penne pasta salad is sure to become a favorite in your home. Serve it as a side dish or a light meal. For a heartier meal, top it with grilled chicken or shrimp. Enjoy!

Need ideas for a main? Pick out these dish recipes for inspiration.

Warm Homemade Pretzels For The Win

homemade pretzel

Ah, who doesn’t love a freshly made pretzel?! This beloved snack has been around for centuries and its history is as delicious as its flavor.

Pretzels are believed to have originated in Europe during the early Middle Ages. It is said that a monk created the pretzel as a reward for children who had memorized their prayers. The traditional shape of the pretzel, which resembles two arms crossing in prayer, is believed to represent this origin story.

Pretzels quickly became popular throughout Europe and were brought to the United States in the 1800s by German immigrants, who continued to shape and bake them in the traditional way. Today, pretzels are enjoyed all over the world in a variety of shapes, sizes, and flavors.

And now for the best part – making your own pretzel bites! This recipe for pretzel bites with cheddar cheese sauce is sure to be a hit.

Pretzel Ingredients:

-1 package of store-bought pretzel dough
-1/4 cup melted butter
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon salt
-1/2 cup shredded cheddar cheese
-1/2 cup milk
-2 tablespoons all-purpose flour

For the Cheese Sauce:

-1/2 cup shredded cheddar cheese
-1/4 cup milk
-1 tablespoon butter
-1 tablespoon all-purpose flour

Cooking Instructions:

  1. Preheat oven to 375°F. Roll out pretzel dough into a 1/2 inch thick sheet.
  2. Cut into 1-inch squares and place on a parchment lined baking sheet.
  3. In a small bowl, combine melted butter, garlic powder, onion powder, and salt. Brush the butter mixture over the pretzel bites.
  4. Bake for 10-12 minutes, or until golden brown.
  5. While pretzel bites are baking, prepare the cheese sauce. In a saucepan, melt butter over medium heat.
  6. Whisk in flour and cook for 1 minute. Slowly whisk in milk and bring to a simmer.
  7. Reduce heat to low and stir in cheddar cheese until melted.
  8. Remove from heat and set aside.
  9. Once pretzel bites are done baking, remove from oven and let cool.
  10. Serve warm with cheese sauce and optional garnishes such as chopped chives, diced tomatoes, or diced jalapenos.

Kitchen Equipment Needed:
-Rolling pin
-Parchment paper
-Baking sheet
-Small bowl

Optional Garnishes:
-Chopped chives
-Diced tomatoes
-Diced jalapenos

Enjoy your homemade pretzel bites with cheddar cheese sauce!

Need other app ideas for your next get together? Find a great recipe to make.

Candied Bacon: The Sweet And Salty Treat Everyone Will Love

candied bacon

Welcome to the scrumptious world of candied bacon! Candied bacon is a delicious treat that is sure to please any bacon lover. With its sweet and salty flavors coming together in one succulent bite, candied bacon is an indulgence you won’t soon forget.

Candied bacon has its roots in the United States, with its origins dating back to the late 1800s. At the time, candied bacon was a common treat served in saloons and at home as a sweet treat. In the 1920s, candied bacon was a popular ingredient in many cocktails and recipes, and it has been a popular indulgence ever since.

If you’re looking to make your own candied bacon, here’s what you’ll need:

-1 pound of thick-cut bacon
-1/2 cup of brown sugar
-2 tablespoons of maple syrup
-1/2 teaspoon of ground black pepper

Cook Times:
-Preheat your oven to 400 degrees Fahrenheit
-Line a baking sheet with parchment paper
-Lay the bacon strips out in a single layer on the parchment paper
-Sprinkle the bacon strips with the brown sugar, maple syrup, and ground black pepper
-Bake for 20-25 minutes, or until the bacon is crispy and the sugar is melted

-Dried cranberries
-Chocolate chips
-Chopped pecans

Kitchen Equipment Necessary:
-Baking sheet
-Parchment paper
-Measuring cups
-Measuring spoons

Optional Garnishes:
-Vanilla extract
-Orange zest
-Chopped hazelnuts

Now that you know the history and background of candied bacon, why not give it a try? With its sweet and salty flavor, candied bacon is sure to be a hit with your friends and family. Enjoy!

Need a great bevvy to pair with your candied bacon? You’ll love a piece of candied bacon in your bloody mary this weekend.

These Spicy Deviled Eggs Will Be A Hit

spicy deviled eggs

Deviled eggs are a classic dish that has been around for centuries. This tasty snack is one of the oldest known recipes in history and has been enjoyed by people all over the world. Let’s dive into a little history before we cover the recipe, and tell you how to make a delicious spicy deviled egg.

The first recorded mention of deviled eggs dates back to ancient Rome. At the time, they were known as “mustacei,” which means “spicy eggs.” They were a popular dish among the wealthy and were served as a luxurious treat. Over the years, the recipe for deviled eggs has been adapted and changed to make them even more delicious.

Today, deviled eggs are a favorite appetizer for parties and gatherings. They’re simple to make, great for nearly any family gathering, yet can be dressed up for more sophisticated occasions. To make a classic deviled egg, you’ll need the following ingredients:

-6 hard-boiled eggs
-2 tablespoons of mayonnaise
-1 tablespoon of dijon mustard
-1 teaspoon of white vinegar
-Salt and pepper to taste
-Optional: paprika or chives for garnish

To make a spicy deviled egg, you’ll need the following ingredients:

-6 hard-boiled eggs
-2 tablespoons of mayonnaise
-1 tablespoon of dijon mustard
-1 teaspoon of hot sauce
-1 teaspoon of white vinegar
-Salt and pepper to taste
-Optional: paprika and cayenne pepper for garnish

To make the deviled eggs, start by cutting each hard-boiled egg in half lengthwise. Then, you will want to scoop out the yolks and place them in a medium-sized bowl. Finally, you will mash the yolks with a fork until they are completely smooth. This last step is truly the key to a superb deviled egg – you really want the yolks to be super smooth and creamy.

Add the mayonnaise, dijon mustard, hot sauce, and white vinegar to the egg yolk mixture and mix until combined. Season with salt and pepper to taste.

Spoon the mixture back into the egg whites, mounding it slightly. Sprinkle with paprika and cayenne pepper for extra spice.

Garnish the deviled eggs with a sprinkle of paprika and chives, if desired. Serve immediately or refrigerate until ready to serve. Enjoy!

Kitchen Equipment Necessary:
-6 hard-boiled eggs
-Medium-sized bowl

Optional Garnishes:
-Cayenne pepper

Cook Time: Approximately 10 minutes

Did you make these? Let us know how they turned out! And, if you’re looking for other fancy egg apps to make, you can’t go wrong with this scotch egg recipe.

Make This Scotch Egg And Delight Your Party Guests

scotch egg

If you’re a fan of British cuisine, then you’ve probably heard of the Scotch egg. This classic dish is a hardboiled egg encased in a delicious, crunchy layer of sausage and breadcrumbs. Not only is it a delicious treat, but it also has a fascinating history and background.

The origin of the Scotch egg is uncertain, but it is believed to have first been created in the 18th century. The dish is popular in England, Scotland, and Ireland, and is often served as a snack or appetizer. It’s also a popular item in pubs and restaurants.

The traditional Scotch egg consists of a hardboiled egg that is wrapped in a layer of sausage and then coated in breadcrumbs. The sausage can be made from pork, beef, or chicken. The egg is then usually deep-fried or baked in the oven.

If you’re looking to make your own Scotch eggs, here’s a simple recipe.

Main Ingredients:

  • 6 eggs
  • 1 lb. sausage
  • 1 cup of breadcrumbs
  • Salt and pepper

Optional garnishes:

  • Chopped parsley
  • Chopped chives
  • Grated Parmesan cheese

Kitchen Equipment:

  • Skillet
  • Bowl
  • Baking sheet
  • Cooking oil

Cooking Instructions:

  1. Hard boil the eggs. Put the eggs in a pot of cold water, bring it to a boil, then reduce the heat and cook for 8-10 minutes.
  2. Carefully remove the eggs and place them in a bowl of cold water to cool. Peel the shells and set aside.
  3. In a bowl, mix the sausage, breadcrumbs, salt and pepper.
  4. Take a small handful of the sausage mixture and flatten it out on a plate. Place an egg in the center and wrap the sausage mixture around it.
  5. Heat the oil in a skillet over medium-high heat. Carefully place the Scotch eggs in the skillet and cook for 3-4 minutes, turning them occasionally until they are golden brown.
  6. Place the cooked eggs on a baking sheet and bake in a preheated oven at 400°F for 8-10 minutes.
  7. Serve with your favorite garnishes and enjoy!

The Scotch egg is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even as a main course. Give this recipe a try and enjoy a classic British dish with a delicious twist!

Need some other ideas for party apps? Give these pierogies a try at your next gathering.

Make These Delicious Pierogies


The Perogi, also spelled Pierogi, is a beloved dish that has been around for centuries, with its origin dating all the way back to the 9th century in Poland. In the beginning, the perogi was considered a simple peasant food, made from leftover scraps of dough, boiled potatoes, and cheese. Over the years, the recipe for the perogi has evolved to become an incredibly popular dish in many countries around the world.

The perogi is made from dough that is filled with a variety of ingredients including potatoes, cheese, meat, cabbage, mushrooms, and even fruit. The dough is then formed into a variety of shapes such as circles, squares, or crescents. The perogi is then boiled, then either fried or baked.

The perogi is a staple in the Polish culture, and is served at celebrations, weddings, and other important events. It can also be found in grocery stores and restaurants around the world. In the United States, the perogi is a popular dish served in diners, pizzerias and even some fast food restaurants.

Making perogies in your own kitchen is a great way to enjoy this delicious dish at home. Here is a recipe for making great perogies in your own kitchen.

Pierogi Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup water
  • 1/4 cup butter
  • 4 cups mashed potatoes
  • 2 cups shredded cheese
  • 2 tablespoons chopped fresh parsley

Kitchen Equipment:

  • Large bowl
  • Rolling pin
  • Cookie cutter
  • Slotted spoon
  • Frying pan

Baking Instructions:

  1. In a large bowl, combine the flour and salt. Add the water and butter and mix until a dough forms. Knead the dough until it is smooth and elastic. Cover and let rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough until it is 1/8-inch thick. Cut out circles with a cookie cutter or a glass.
  3. Place a spoonful of the mashed potatoes and shredded cheese in the center of each circle. Fold the dough in half and press the edges to seal.
  4. In a large pot of boiling water, add the perogies and cook for 5 minutes. Remove with a slotted spoon and set aside.
  5. In a large frying pan, melt butter over medium heat. Add the perogies and fry for 2-3 minutes until golden brown.
  6. Serve the perogies with additional melted butter, sour cream and chopped parsley.

This recipe makes enough perogies for six servings. Enjoy!

Need other great recipes for breakfast or a light bite? Give these knishes a try.

You’ll Love These Potato Knishes


The Knish has a long and storied history that dates back centuries. Originating in Eastern Europe, the Knish is a type of pastry that is filled with potatoes, cheese, or other savory ingredients. It is believed to have originated in the Jewish communities of Belarus and Lithuania, and it has since become popular all over the world.

The first written record of the Knish dates back to the 17th century, when it was described in a cookbook called “The Art of Jewish Cookery” by Menahem ben Yehuda. In this book, he wrote about the preparation of a pastry filled with mashed potatoes and onions, wrapped in dough and fried or baked.

The Knish has since become popular in many other countries, and it is now a staple of Jewish cuisine in the United States and Canada. It can be made with a variety of fillings and ingredients, from mashed potatoes and cheese to sauerkraut and mushrooms.

Making great Knishes in your own kitchen is surprisingly easy. Here is a recipe for four servings:

Knish Ingredients:

  • 2 cups mashed potatoes
  • 1 cup grated cheese (your choice)
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup flour
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1/4 cup sour cream

Kitchen Equipment:

  • Mixing bowl
  • Rolling pin
  • Frying pan
  • Baking sheet

Baking Instructions:

  1. In a large bowl, mix together the mashed potatoes, grated cheese, butter, salt, and pepper until combined.
  2. In a separate bowl, whisk together the flour and egg until combined.
  3. Add the potato mixture to the egg mixture, stirring until combined.
  4. Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin circle.
  5. Place a spoonful of the filling in the center of each circle. Fold the edges of the dough over the filling, pressing them together to form a pocket.
  6. Heat the vegetable oil in a large frying pan over medium heat. Carefully place the Knishes in the pan and cook for 3-4 minutes per side, or until golden brown.
  7. Transfer the Knishes to a baking sheet lined with parchment paper and bake in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, or until golden brown.
  8. Serve the Knishes warm with a dollop of sour cream and fresh herbs. Enjoy!

With this recipe, you can make delicious Knishes in your own kitchen in no time. They are perfect for a quick snack or a light meal, and they make an excellent side dish for any meal. Enjoy!

Find other easy recipes to make at home this week.

These Delicious Shedded Chicken Empanadas Are Awesome

shedded chicken empanadas on a plate

Empanadas have been a beloved dish around the world for centuries, and have become an especially popular food choice in Latin American countries. The origin of empanadas can be traced back to medieval times, when they were served as a way to wrap up food so that it could be easily transported. This tradition has continued to this day, with different countries and cultures making their own individual variations.

In Latin America, empanadas are typically made with a doughy casing filled with various savory ingredients. The dough is usually made from flour, eggs, water, and salt, and is then filled with a variety of meats, vegetables, and cheeses. Empanadas can be either fried or baked, depending on the recipe and preference.

In Argentina, empanadas are especially popular, and are known for their wide variety of fillings. The most common fillings include beef, chicken, ham, and cheese. Argentina also has a variety of spicy empanadas, such as the famous “empanada de carne picante”, or spicy beef empanada.

For those wanting to try their hand at making empanadas at home, here is a recipe for shredded chicken empanadas. This recipe will yield about 4 servings.

Empanada Recipe Ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons of salt
  • 1 teaspoon of baking powder
  • ½ cup of butter, melted
  • 1 egg
  • ¼ cup of ice water
  • 2 cups of cooked, shredded chicken
  • 1 cup of grated cheese
  • 1 small onion, chopped
  • 1 teaspoon of cumin
  • 2 tablespoons of olive oil

Kitchen Equipment:

  • Bowl
  • Rolling pin
  • Baking sheet
  • Fork

Cooking Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the flour, salt, and baking powder.
  3. Add the melted butter and mix until the mixture resembles a crumbly texture.
  4. Add the egg and mix until the mixture is combined.
  5. Slowly add the ice water and mix until a soft dough forms.
  6. On a lightly floured surface, roll the dough out until it is about ⅛ of an inch thick.
  7. Cut the dough into 4-inch circles.
  8. In a bowl, combine the chicken, cheese, onion, and cumin.
  9. Place one tablespoon of the mixture onto each circle of dough.
  10. Moisten the edges of the dough with a little water and fold the dough in half, pressing the edges together to seal.
  11. Place the empanadas onto a greased baking sheet.
  12. Brush the empanadas with the olive oil and bake for 20-25 minutes, or until golden brown.

To make the empanadas spicy, you can add some hot sauce to the filling mixture or use a spicy cheese instead of regular cheese. You can also serve the empanadas with a spicy salsa or hot sauce on the side. Enjoy!

Looking for other latin meals? Try out these cheesy beef birria tacos.

This Louisiana Style Crab Cakes Recipe Shouldn’t Be Missed

Louisiana Style Crab Cakes

The dish known as Louisiana Style Crab Cakes is a beloved and traditional seafood dish that is found in many households throughout the south. This delicious and easy-to-make meal has been served for generations and is a favorite for many home cooks.

The origins of the Louisiana Style Crab Cake can be traced back to the early 19th century when settlers from the French and Spanish colonies settled in the Gulf Coast region. The settlers brought with them their own unique recipes and cooking styles, one of which was the traditional crab cake. The crab cake was made with a mixture of crab meat, onions, parsley, and seasonings that were fried and served with a tartar sauce. As the dish spread, it eventually took on its own unique Louisiana style, known today as the Louisiana Style Crab Cake.

The Louisiana Style Crab Cake is a simple and delicious dish that can easily be made in your own kitchen.

To make these Louisiana Style Crab Cakes, you will need the following:

• 1 lb lump crab meat
• 1 cup panko breadcrumbs
• 2 eggs
• 2 tablespoons mayonnaise
• 2 tablespoons minced garlic
• 2 tablespoons minced onion
• 2 teaspoons Old Bay seasoning
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• 2 tablespoons butter
• 1/2 cup chopped parsley
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Garnishes such as sliced lemon, tartar sauce, and chopped fresh parsley

To begin, combine the crab meat, breadcrumbs, eggs, mayonnaise, garlic, onion, Old Bay seasoning, Worcestershire sauce, hot sauce, and butter in a large bowl. Mix until everything is evenly combined. Form the mixture into 4 patties and place them on a plate. Refrigerate the patties for 30 minutes.

Next, heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and place the crab cakes in the pan. Cook the patties for 3-4 minutes on each side, or until golden brown. Serve the crab cakes with the desired garnishes and enjoy!

If you’d like to make your crab cakes extra spicy, you can add a few extra dashes of hot sauce or a sprinkle of cayenne pepper to the crab cake mixture before forming the patties.

This Louisiana Style Crab Cake recipe serves four and is sure to please even the pickiest of seafood lovers. Enjoy this delicious and easy-to-make seafood dish with a side of tartar sauce, lemon slices, and chopped fresh parsley. Enjoy!

Looking for the restaurant style crab cake instead? Try this recipe.