Category: Wine

The Bellini Cocktail, created in 1948 at Harry’s Bar in Venice, is a delightful concoction of Prosecco and peach puree. It is a super light, refreshing and fruity drink that is great any time of the year, but is perfect for summertime sipping. It has become a popular favorite for brunch and parties, and it is very easy to make.

The history of the Bellini cocktail is a fascinating one. According to legend, the drink was invented by Giuseppe Cipriani, the owner of Harry’s Bar in Venice. He named the drink after the 15th-century Italian painter Giovanni Bellini, whose works often featured beautiful, ripe peaches.

The original recipe for the Bellini called for one part Prosecco and one part white peach puree. The puree was made by blending fresh white peaches with a little sugar and lemon juice. Today, you can find ready-made peach purees in many stores, but making your own is a great way to get the best flavor.

Making a Bellini at home is easy and fun. The first thing you’ll need is some good quality Prosecco; you can use either dry or semi-dry Prosecco, depending on your preference. Dry Prosecco will give the drink a crisp, tart flavor, while semi-dry Prosecco will make it a bit sweeter.

Once you have your Prosecco, you’ll need peach puree, which you can either buy or make pretty easily. If you are going to make your own you will simply blend peeled and pitted white peaches with a little sugar and lemon juice. You can also use canned or frozen peaches, but fresh peaches will give the best flavor.

When you’re ready to mix your drink, fill a champagne flute with two parts Prosecco and one part peach puree. Give it a gentle stir and add a few ice cubes if desired. You can also garnish the drink with a slice of peach or a sprig of mint.

The Bellini cocktail is a delightful and refreshing drink that is perfect for summer. Whether you’re hosting a brunch or just want a delicious drink to enjoy on your own, the Bellini is a great choice. Give it a try and see for yourself!

Recipe for a Bellini Cocktail

Bellini Ingredients:

-2 parts dry or semi-dry Prosecco
-1 part white peach puree (homemade or store-bought)
-Ice cubes (optional)
-Garnish (slice of peach or sprig of mint)

Mixing Instructions:

1. Fill a champagne flute with two parts Prosecco and one part peach puree.
2. Give it a gentle stir and add a few ice cubes if desired.
3. Garnish with a slice of peach or a sprig of mint.
4. Enjoy!

There you have it! This bellini is likely to replace that mimosa you enjoy with brunch. Let us know how your bellini’s turn out!

Looking for other beverage ideas? Check out these great wine based beverage recipes.

Sangria is a popular Spanish beverage that has been enjoyed for centuries. It consists of red or white wine mixed with fruit, spices, and other ingredients. The origins of this tasty treat are fuzzy, but it is believed that it was first enjoyed by the Ancient Romans. Over the centuries, the recipe for this beloved drink has gone through many variations, but it has remained a favorite in Spain and beyond.

The traditional Spanish version of sangria is made with red or white wine, brandy, lemon or orange juice, and sugar. Other variations may also include soda, brandy, fruit liqueurs, and a variety of fruits such as apples, oranges, lemons, limes, peaches, and berries.

Sangria has become popular in the United States in recent years, with many states offering wineries that specialize in making their own unique versions of the beverage. This popularity has also led to an increase in the number of home recipes for making sangria.

How to Make a Great Sangria at Home

Making a great sangria at home is easy and requires few ingredients. Here is a simple recipe to get you started:

Primary Drink Ingredients:

-1 bottle of dry red or white wine
-1/2 cup of brandy
-1/2 cup of orange juice
-1/4 cup of sugar
-1/2 cup of chopped fruit (apples, oranges, lemons, limes, peaches, or berries)

Mixing Instructions:

1. In a large pitcher or bowl, combine the wine, brandy, orange juice, and sugar. Stir until the sugar has dissolved.
2. Add the chopped fruit to the mixture and stir to combine.
3. Refrigerate for at least one hour before serving.

Glass to Use

Sangria is traditionally served in a large pitcher or bowl, but it can also be enjoyed in individual glasses. If you’re serving sangria in glasses, consider using white wine glasses or stemmed goblets.

Ice to Use

Adding ice to sangria is optional but will help to keep the beverage cold. Cubed or crushed ice works best.

Garnishes to Use

For an extra special touch, consider adding garnishes to your sangria. Orange slices, lemon slices, and mint sprigs all make great garnishes.

Alcohol to Use

The type of alcohol you use in your sangria will depend on personal preference and the recipe you’re following. Traditional recipes usually call for brandy, but some recipes also call for rum, vodka, or even sparkling wine.

How about a great dinner idea to follow up that delicious sangria? You can’t go wrong with this classic chicken piccata recipe.

Aperol Spritz is a classic Italian aperitif that has been enjoyed for decades. As a refreshing, low-alcohol drink, the Aperol Spritz has become a favorite among Italians and visitors alike.

The Aperol Spritz has a long, fascinating history. It was first created in the 1920s when Aperol, a popular Italian aperitif, was combined with Prosecco and a splash of soda water. This combination became known as the Aperol Spritz, and it quickly became a favorite among Italians.

In the 1950s, the Aperol Spritz began to gain popularity in the United States and other parts of the world. It was initially served as an aperitif, but soon became an integral part of the Italian bar scene. The Aperol Spritz is now enjoyed all over the world, and it continues to be a popular Italian aperitif.

If you’re looking to make an Aperol Spritz at home, you’ll need a few ingredients. You’ll need Aperol, Prosecco, and soda water. You can also use a variety of other spirits, such as Campari, vodka, or gin.

To make the perfect Aperol Spritz, fill a wine glass with ice. Pour two parts Aperol, two parts Prosecco, and one part soda water into the glass. Stir gently and garnish with an orange slice.

The Aperol Spritz is a refreshing and delicious drink that is perfect for any occasion. Whether you’re enjoying a summer day on the patio or a cozy evening at home, the Aperol Spritz is sure to please. The classic combination of Aperol, Prosecco, and soda water is sure to make you and your guests happy.

If you’re looking to add a little extra flavor to your Aperol Spritz, you can experiment with different types of alcohol, such as gin or vodka. You can also garnish the drink with different fruits and herbs, such as strawberries, mint, or basil.

Making an Aperol Spritz at home is easy and fun! With a few simple ingredients, you can enjoy this classic Italian aperitif in the comfort of your own home.

Looking for something a little boozier? Try out one of these great gin based cocktail recipes.