Category: Rum Drinks

Horchata is a delicious and refreshing drink that has its roots in Spain, Mexico, and Central America. It is traditionally made with a mix of rice, almonds, cinnamon, and water, and is said to have originated in Valencia, Spain. The drink has been around for centuries, and is said to have been brought to the Americas by Spanish conquistadors.

Horchata is often served over ice and can be enjoyed with a variety of different flavors, including vanilla, cinnamon, cocoa, and coconut. The drink can also be made with other ingredients, such as barley, sesame seeds, or tigernut.

In Mexico, horchata is traditionally made with rice, almonds, cinnamon, and water. It is usually served with ice, and is often flavored with vanilla or cinnamon. It is also sometimes served with a variety of different fruits.

Making a Rum Infused Horchata at Home

For those looking to make a rum infused horchata at home, you’ll need the following ingredients:

-1 cup of uncooked long-grain white rice
-1/2 cup of almonds
-1/4 cup of sugar
-2 teaspoons of ground cinnamon
-4 cups of water
-1/2 cup of dark rum
-Vanilla extract
-Ice
-Garnishes such as cinnamon sticks, nutmeg, or slices of fruit

Instructions:

1. In a blender, combine the rice, almonds, sugar, and cinnamon. Blend until the mixture is a fine powder.
2. Add the water and blend until the mixture is smooth.
3. Strain the mixture through a fine-mesh sieve into a pitcher.
4. Add the rum, vanilla extract, and stir.
5. Serve over ice in a tall glass and garnish with cinnamon sticks, nutmeg, or slices of fruit.

When making a rum infused horchata at home, you have a few options when it comes to the type of rum you use. Dark rum is the most traditional choice, but you can also use spiced rum or white rum to give it a different flavor. You can also switch up the garnishes you use, such as adding in a shot of your favorite liqueur for an extra kick.

Whichever type of rum you choose, make sure to use a high-quality brand to get the best flavor. To serve, simply pour the horchata into a tall glass over ice and garnish with your favorite garnishes. Enjoy!

How about a latin dish to go with these great drinks? Try out this tasty empanada recipe.

The Rum Runner Cocktail is a classic favorite among cocktail lovers. It is a fruity and refreshing blend of rum, orange juice, and grenadine, and it has been around since the 1950s. Originally, the Rum Runner was created in Floridays Resort in Key West, Florida by a bartender named Ted “Tiki” Bergeron.

The Rum Runner is a popular summertime favorite, making it the perfect addition to any backyard barbecue or summertime gathering. It is also a great way to experiment with different types of rum and create a unique flavor. The original recipe for the Rum Runner called for light rum, dark rum, orange juice, lime juice, and grenadine, but modern-day variations can vary in ingredients, making it a great cocktail to customize to your tastes.

For a classic Rum Runner, you will need light rum, dark rum, orange juice, lime juice, and grenadine. You will also need a tall glass, such as a Collins glass or a hurricane glass, as well as plenty of ice.

To make the perfect Rum Runner, start by combining the light rum, dark rum, orange juice, and lime juice in a shaker with ice. Shake the mixture until it is well-mixed, then pour it into your glass. Next, add a splash of grenadine. If you want a sweeter Rum Runner, you can add more grenadine. Finally, garnish the Rum Runner with some orange and/or lime slices, and enjoy!

If you want to experiment with different types of rum, you can try white rum, spiced rum, or dark rum. You can also try adding a splash of pineapple, cranberry, or grapefruit juice for a unique flavor.

No matter what type of rum you choose, the Rum Runner is sure to be a hit at any summer gathering. It’s the perfect combination of flavors and makes for a refreshing, fruity cocktail.

Recipe for a Rum Runner Cocktail:

Ingredients:

• 2 ounces light rum
• 2 ounces dark rum
• 2 ounces orange juice
• 1 ounce lime juice
• 1 ounce grenadine
• Ice
• Orange and lime slices, for garnish

Mixing Instructions:

1. In a shaker filled with ice, combine the light rum, dark rum, orange juice, and lime juice.
2. Shake the mixture until it is well-mixed.
3. Pour the mixture into a tall glass.
4. Add a splash of grenadine.
5. Garnish with orange and/or lime slices.
6. Enjoy!

No matter what type of rum you have on hand, a rum runner is sure to bring you right back to the beach. So get going and make yourself one of these flavorful cocktails.

Bet you’re getting a bit hungry after a couple rum runners. If so, consider making one of these great dishes for dinner.

Most whiskey drinkers love a great old fashioned, right? But, have you tried an old fashioned with rum? We hadn’t, but are now believers.

It’s hard to tell when the Rum Old Fashioned came about, as the exact origin of the classic cocktail is unknown. Some say it dates back to the 19th century, while others think it originated during the Prohibition era. Either way, the Rum Old Fashioned is a beloved classic that has been enjoyed for generations.

The Rum Old Fashioned is a simple, yet flavorful, drink that can be made with a variety of liquors, such as white rum, dark rum, or spiced rum. You can also use a variety of mixers and garnishes to give your drink a unique flavor.

To make a Rum Old Fashioned at home, you will need:

• 2 ounces of white, dark, or spiced rum
• 1/2 ounce of simple syrup
• 2 dashes of bitters
• Orange peel and cherry for garnish
• Ice cubes
• Old fashioned glass

Mixing Instructions:

1. Fill an old fashioned glass with ice cubes.
2. Add rum, simple syrup, and bitters and stir to combine.
3. Garnish with an orange peel and cherry.
4. Enjoy!

The Rum Old Fashioned can be enjoyed as a simple, classic drink or you can experiment with different liquors, mixers, and garnishes to create a unique flavor. Have fun and enjoy your Rum Old Fashioned!

Looking for a recipe for a classic old fashioned? We got you covered with this great version.

Ah, the Zombie Cocktail. This potent concoction has been around for decades, but it wasn’t until the 1940s that it gained popularity. The story goes that it was invented at a bar in New Orleans called the “Monastery” by a bartender named Donn Beach. The original recipe was kept a secret and it was believed that the drink contained a powerful combination of 151-proof rum, absinthe, and lime juice.

The Zombie Cocktail has since become a classic cocktail and its popularity has spread across the globe. The drink is usually a combination of white rum, dark rum, orange juice, lime juice, and grenadine. It is usually served with a sprig of mint, a few dashes of Angostura bitters, and a maraschino cherry.

If you’re looking to make a Zombie Cocktail at home, here is a delicious recipe for you to try:

Main Ingredients:

• 2 oz white rum
  -2 oz dark rum
  -1 oz orange juice
  -1 oz lime juice
  -1/2 oz grenadine
  -1 sprig of mint
  -3 dashes of Angostura bitters
  -1 maraschino cherry

Cocktail Mixing Instructions:

1. Fill a highball glass with ice.
2. Add the white rum, dark rum, orange juice, lime juice, and grenadine.
3. Stir the ingredients together until well combined.
4. Garnish with a sprig of mint, a few dashes of Angostura bitters, and a maraschino cherry.
5. Enjoy!

When it comes to the alcohol used in a Zombie Cocktail, there are a few different options. The original recipe called for 151-proof rum, but you can use any type of rum you prefer. You can also use vodka, gin, or tequila.

When it comes to the glass to use, a highball glass is the best option. You can also use a Collins glass, a hurricane glass, or a rocks glass.

For the ice, the bigger the better. You want to make sure the glass is filled with plenty of ice cubes to keep the drink cold.

Finally, for garnishes, the original recipe calls for a sprig of mint, a few dashes of Angostura bitters, and a maraschino cherry. You can also get creative and use other fruits and herbs to garnish the drink.

Now that you have the recipe, it’s time to make your own delicious Zombie Cocktail. Cheers!

Looking for other boozy rum drinks to try at home? Find a great rum based cocktail.

The Jungle Bird Cocktail is a classic tiki-style drink that dates back to the 1970s. It was first served at the Aviary Bar in Kuala Lumpur, Malaysia, and has since become a popular tiki drink around the world. The original recipe called for dark rum, Campari, pineapple juice, lime juice, and simple syrup, and it has since been adapted with different kinds of alcohol.

This delicious, tropical drink is perfect for any summer gathering. Here’s a recipe for making a Jungle Bird at home:

Key Jungle Bird Cocktail Ingredients:

-2 ounces dark rum (or aged rum, aged cachaça, or aged genever)
-1 ounce Campari
-1 ounce pineapple juice
-1 ounce lime juice
-¾ ounce simple syrup

Mixing Instructions:

-Fill a cocktail shaker with ice cubes.
-Add the rum, Campari, pineapple juice, lime juice, and simple syrup.
-Shake vigorously for about 30 seconds.
-Strain the mixture into a rocks glass filled with fresh ice cubes.
-Garnish with a lime wheel.

The Jungle Bird is best served in a rocks glass. It’s important to use fresh ice cubes, as they will help keep the drink cold and dilute it slightly as it melts. The garnish of a lime wheel adds a splash of color and a hint of citrus flavor to the drink.

No matter the type of alcohol used, the Jungle Bird is a classic tiki-style cocktail that’s sure to be a crowd pleaser. Cheers!

For another great tropical drink, test out this wonderful Mai Tai recipe.

The Rum Affogato is a truly unique and delightful treat. It pairs the sweetness of rum with the creamy richness of a classic Italian affogato, for a delicious combination of flavors and textures.

The history of the Rum Affogato dates back to the 1700s when rum was used as a sweetener for coffee. This combination of rum and coffee quickly became popular in European coffee shops, eventually leading to the Rum Affogato we know and love today.

Making a Rum Affogato at home is easy and fun! All you need is a few ingredients and some basic tools.

Here’s what you’ll need:

-1 scoop of your favorite ice cream
-2 ounces of your favorite rum (dark rum, spiced rum, or coconut rum are all great options)
-1 shot of espresso
-1 tablespoon of sugar (optional)
-1 glass such as a tall rocks glass or a parfait glass
-Ice
-Whipped cream or toasted coconut flakes for garnish (optional)

To make the Rum Affogato, first fill the glass with ice. Then add the rum, espresso, and optional sugar. Stir until all ingredients are combined. Finally, top with the scoop of ice cream.

For an added touch of elegance, garnish the Rum Affogato with a dollop of whipped cream or a sprinkling of toasted coconut flakes.

Now you can enjoy this unique and delicious treat in the comfort of your own home. Enjoy!

Looking for other great brunch bevvy ideas? Then you can’t go wrong with this Espresso Martini.

The Cuba Libre is a classic and beloved cocktail that has a long and rich history. This iconic drink was invented in the early 1900s in Cuba and has since become a mainstay in bars and restaurants around the world.

The most widely accepted story of how the Cuba Libre came to be is that it was invented in Havana in 1900. According to legend, a young American soldier stationed in Cuba during the Spanish-American War ordered a rum and coke at a local bar. He then asked for a lime to be added to the drink, and declared “Por Cuba Libre!” or “For a Free Cuba!” Thus, the Cuba Libre was born.

Today, the Cuba Libre is a simple, refreshing and delicious cocktail that is easy to make at home. Here’s what you’ll need:

Main Cuba Libre Cocktail Ingredients:

• 2 oz white rum
• 4-6 oz cola
• 1 lime wedge

Glass: Highball glass

Ice: Cubed or cracked

Garnishes: Lime wedge, lime wheel

Cocktail Mixing Instructions:

1. Fill a highball glass with cubed or cracked ice.
2. Pour in 2 oz of white rum.
3. Squeeze in the juice of a lime wedge.
4. Top off with 4-6 oz of cola.
5. Stir to combine.
6. Garnish with a lime wedge or lime wheel.

The Cuba Libre is a delicious and easy-to-make cocktail that will transport you to the streets of Havana. Whether you’re using traditional white rum or a more modern spiced rum, this timeless recipe is sure to please. Enjoy!

Need other rum cocktail ideas? Find an awesome rum cocktail recipe.

The Dirty Banana Frozen Cocktail is a tropical-inspired frozen drink that has been around for decades. It is a great way to enjoy a vacation without actually having to go anywhere. This drink is a blend of banana, coffee liqueur, rum, and cream of coconut, making it the perfect combination of sweet and strong that will have you feeling like you are on a beach holiday.

The origin of the Dirty Banana Frozen Cocktail is not entirely known, but it is believed to have originated in the Caribbean. The name “Dirty Banana” is believed to have come from its muddy color, as the banana and cream of coconut combine to give the drink its signature hue.

Making a Dirty Banana Frozen Cocktail at home is easy and requires only a few ingredients. Here is the recipe:

Key Ingredients:

-1 Frozen Banana, but can also use a 1/2 cup of banana, peeled and mashed

-1/4 cup of coffee liqueur

-1/4 cup of rum

-1/4 cup of cream of coconut

-2 cups of ice

-Garnishes such as whipped cream, chocolate shavings, or a maraschino cherry (optional)

Mixing Instructions:

1. In a blender, combine the banana, coffee liqueur, rum, and cream of coconut.
2. Blend until smooth.
3. Add the ice and blend until the mixture is slushy.
4. Pour the mixture into a glass and garnish with whipped cream, chocolate shavings, or a maraschino cherry.
5. Serve and enjoy!

When making a Dirty Banana Frozen Cocktail, you can use any type of rum or coffee liqueur, depending on your preference. For a stronger drink, use dark rum, while light rum will give a more mellow flavor. As for the coffee liqueur, you can use either Kahlua or Tia Maria.

The ideal glass to use for a Dirty Banana Frozen Cocktail is a hurricane glass, as it will allow all the ingredients to be combined in one place. The ice should be crushed, as this will give the drink a better texture.

When serving the Dirty Banana Frozen Cocktail, the garnishes are what make it look and taste great. Whipped cream, chocolate shavings, and a maraschino cherry are all great additions to the drink.

The Dirty Banana Frozen Cocktail is a tropical-inspired drink that will transport you to a beach holiday. With its combination of sweet and strong flavors, it is sure to become your go-to drink during the summer. So grab your ingredients and fire up the blender, because you’re about to be transported to a beach paradise!

Getting hungry? Whip up a quick app with one of these recipes.

The Death in the Gulf Stream is a potent cocktail that has been around since the late 1940s. It was invented by a bartender named Don the Beachcomber, who was renowned for his exotic tiki drinks. Originally, the drink was made with dark rum, lime juice, and orange juice, and was served in a tall glass with a cherry garnish.

Over time, the recipe evolved and now it is a powerful concoction of rum, orange curaçao, lime juice, and grenadine, served in a tiki mug. The drink has a unique flavor that is a combination of sweet and sour, with a hint of spice from the rum.

To make a Death in the Gulf Stream cocktail at home, you will need the following ingredients:

• 2 ounces of dark rum (you can also use light rum or spiced rum)
• 1 ounce of orange curaçao
• 1 ounce of lime juice
• 1 teaspoon of grenadine

To make the drink, fill a tiki mug with ice. Pour in the rum, orange curaçao, lime juice, and grenadine. Stir the ingredients together and garnish with a cherry or a lime wedge.

The Death in the Gulf Stream is a classic tiki drink that is sure to put a smile on your face. The combination of sweet and sour flavors, with the hint of spice from the rum, make this a delicious cocktail that is sure to please. So why not give it a try?

Looking for other great rum cocktails? Check out our rum drink recipes.

Ah, the Strawberry Mojito. It’s a summertime favorite of many, and the history of this refreshing cocktail goes back centuries. The original Mojito was invented in the 1500s by African slaves in Cuba who had access to lime, sugar and rum – the three ingredients that make up the classic Mojito. Over time, different variations of the Mojito have been created, including the Strawberry Mojito.

The Strawberry Mojito is a delicious and fruity twist on the traditional Mojito. It’s made with fresh summer strawberries, lime juice, sugar, mint and rum (or vodka). It’s perfect for sipping on a hot summer day and the bright flavor of the strawberries will make your taste buds sing!

Making a Strawberry Mojito at home is easy and requires just a few ingredients. Here’s what you’ll need:

• 4-5 fresh, ripe strawberries
2 tablespoons of sugar
1/4 cup of freshly squeezed lime juice
6-8 fresh mint leaves
2 ounces of white rum (or vodka)

You’ll also need a shaker, a tall glass, and crushed ice.

To make your Strawberry Mojito, start by muddling the strawberries and sugar in the shaker. Add the lime juice, mint leaves and rum (or vodka). Shake thoroughly until all the ingredients are combined.

Fill the tall glass with crushed ice and pour the mixture over the ice. Garnish with a few more mint leaves and a slice of strawberry.

If you prefer a stronger drink, you can use dark rum instead of white rum. You can also adjust the sweetness by adding more or less sugar.

Enjoy your homemade Strawberry Mojito with friends on a hot summer day!

Need other rum based bevvy ideas? Check out our rum-based cocktail favorites.