Welcome to the scrumptious world of candied bacon! Candied bacon is a delicious treat that is sure to please any bacon lover. With its sweet and salty flavors coming together in one succulent bite, candied bacon is an indulgence you won’t soon forget.
Candied bacon has its roots in the United States, with its origins dating back to the late 1800s. At the time, candied bacon was a common treat served in saloons and at home as a sweet treat. In the 1920s, candied bacon was a popular ingredient in many cocktails and recipes, and it has been a popular indulgence ever since.
If you’re looking to make your own candied bacon, here’s what you’ll need:
-1 pound of thick-cut bacon
-1/2 cup of brown sugar
-2 tablespoons of maple syrup
-1/2 teaspoon of ground black pepper
-Preheat your oven to 400 degrees Fahrenheit
-Line a baking sheet with parchment paper
-Lay the bacon strips out in a single layer on the parchment paper
-Sprinkle the bacon strips with the brown sugar, maple syrup, and ground black pepper
-Bake for 20-25 minutes, or until the bacon is crispy and the sugar is melted
Kitchen Equipment Necessary:
Now that you know the history and background of candied bacon, why not give it a try? With its sweet and salty flavor, candied bacon is sure to be a hit with your friends and family. Enjoy!
Need a great bevvy to pair with your candied bacon? You’ll love a piece of candied bacon in your bloody mary this weekend.